Literature DB >> 24493221

Indole-3-methanol-a metabolite of indole-3-acetic acid in pea seedlings.

V Magnus1, S Iskrić, S Kveder.   

Abstract

Degradation of indole-3-acetic acid was investigated in etiolated pea shoots; the study was limited to indolic metabolites. The products formed were fractionated by column chromatography and identified by thin-layer chromatography and chemical methods. The pathway of indole-3-acetic acid degradation involving indole-3-aldehyde was found to be more significant than stated in literature, and indole-3-methanol was established as the major indolic metabolite.

Entities:  

Year:  1971        PMID: 24493221     DOI: 10.1007/BF00386759

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  6 in total

1.  PEROXIDASE-CATALYZED OXIDATION OF INDOLE-3-ACETIC ACID.

Authors:  R L HINMAN; J LANG
Journal:  Biochemistry       Date:  1965-01       Impact factor: 3.162

2.  Formation of indole-3-aldehyde by indoleacetic oxidase.

Authors:  D RACUSEN
Journal:  Arch Biochem Biophys       Date:  1955-10       Impact factor: 4.013

3.  Enzymatic Formation of Indole-3-Carboxaldehyde from Indole-3-Acetic Acid.

Authors:  R E Stutz
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

4.  Measurement of urinary tryptamine, tyramine and serotonin.

Authors:  J A OATES
Journal:  Methods Med Res       Date:  1961

5.  Indoleacetaldehydes--intermediates in indolealkylamine metabolism.

Authors:  D Keglević; S Kveder; S Iskrić
Journal:  Adv Pharmacol       Date:  1968

6.  Inhibitory oxidation products of indole-3-acetic Acid: 3-hydroxymethyloxindole and 3-methyleneoxindole as plant metabolites.

Authors:  V Tuli; H S Moyed
Journal:  Plant Physiol       Date:  1967-03       Impact factor: 8.340

  6 in total
  2 in total

1.  The relationship between oxidase activity, peroxidase activity, hydrogen peroxide, and phenolic compounds in the degradation of indole-3-acetic acid in vitro.

Authors:  H J Grambow; B Langenbeck-Schwich
Journal:  Planta       Date:  1983-03       Impact factor: 4.116

2.  The formation of tryptophol glucoside in the tryptamine metabolism of pea seedlings.

Authors:  V Magnus; S Iskrić; S Kveder
Journal:  Planta       Date:  1973-03       Impact factor: 4.116

  2 in total

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