Literature DB >> 24474311

The formation of tryptophol glucoside in the tryptamine metabolism of pea seedlings.

V Magnus1, S Iskrić, S Kveder.   

Abstract

Tryptamine was converted by etiolated pea seedlings into IAA, tryptophol, and an appreciable amount of an unknown metabolite. This latter compound was characterised by TLC and electrophoresis and identified, by mass spectrometry and enzymatic cleavage, as tryptophol glycoside: indole-3-ethyl-β-D-glycopyranoside.

Entities:  

Year:  1973        PMID： 24474311     DOI： 10.1007/BF00386922

Source DB:  PubMed          Journal:  Planta        ISSN： 0032-0935            Impact factor:   4.116


  6 in total

1.  [SEPARATION OF SUGARS OCCURRING IN URINE BY MEANS OF THIN-LAYER CHROMATOGRAPHY].

Authors:  M RINK; S HERRMANN
Journal:  J Chromatogr       Date:  1963-11

2.  Zone electrophoresis of carbohydrates.

Authors:  A B FOSTER
Journal:  Adv Carbohydr Chem       Date:  1957

3.  Preparation and properties of 3-indoleacetaldehyde.

Authors:  R A GRAY
Journal:  Arch Biochem Biophys       Date:  1959-04       Impact factor: 4.013

4.  Beta-Glycosidase of potato.

Authors:  P BARUAH; T SWAIN
Journal:  Biochem J       Date:  1957-06       Impact factor: 3.857

5.  Synthesis of Indoleacetic Acid via Tryptamine by a Cell-free System from Tobacco Terminal Buds.

Authors:  R H Phelps; L Sequeira
Journal:  Plant Physiol       Date:  1967-08       Impact factor: 8.340

6.  Indole-3-methanol-a metabolite of indole-3-acetic acid in pea seedlings.

Authors:  V Magnus; S Iskrić; S Kveder
Journal:  Planta       Date:  1971-06       Impact factor: 4.116
  6 in total

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