Literature DB >> 24491295

Sequential acid and enzymatic hydrolysis in situ and bioethanol production from Gracilaria biomass.

Fang-Chen Wu1, Jane-Yii Wu1, Yi-Jyun Liao2, Man-Ying Wang2, Ing-Lung Shih3.   

Abstract

Gracilaria sp., a red alga, was used as a feedstock for the production of bioethanol. Saccharification of Gracilaria sp. by sequential acid and enzyme hydrolysis in situ produced a high quality hydrolysate that ensured its fermentability to produce ethanol. The optimal saccharification process resulted in total 11.85g/L (59.26%) of glucose and galactose, Saccharomyces cerevisiae Wu-Y2 showed a good performance on co-fermentability of glucose and galactose released in the hydrolysate from Gracilaria sp. The final ethanol concentrations of 4.72g/L (0.48g/g sugar consumed; 94% conversion efficiency) and the ethanol productivity 4.93g/L/d were achieved. 1g of dry Gracilaria can be converted to 0.236g (23.6%) of bioethanol via the processes developed. Efficient alcohol production by immobilized S. cerevisiae Wu-Y2 in batch and repeated batch fermentation was also demonstrated. The findings of this study revealed that Gracilaria sp. can be a potential feedstock in biorefinery for ethanol production.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioethanol; Enzymatic hydrolysis; Gracilaria; Saccharification; Saccharomyces cerevisiae

Mesh:

Substances:

Year:  2014        PMID: 24491295     DOI: 10.1016/j.biortech.2014.01.024

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  An integrated process for the extraction of fuel and chemicals from marine macroalgal biomass.

Authors:  Nitin Trivedi; Ravi S Baghel; John Bothwell; Vishal Gupta; C R K Reddy; Arvind M Lali; Bhavanath Jha
Journal:  Sci Rep       Date:  2016-07-29       Impact factor: 4.379

Review 2.  Enzymatic Processes in Marine Biotechnology.

Authors:  Antonio Trincone
Journal:  Mar Drugs       Date:  2017-03-25       Impact factor: 5.118

3.  Microwave support of the alcoholic fermentation process of cyanobacteria Arthrospira platensis.

Authors:  Anna Nowicka; Marcin Zieliński; Marcin Dębowski
Journal:  Environ Sci Pollut Res Int       Date:  2019-05-23       Impact factor: 4.223

4.  Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus.

Authors:  Rossana Liguori; Elena Ionata; Loredana Marcolongo; Luciana Porto de Souza Vandenberghe; Francesco La Cara; Vincenza Faraco
Journal:  Biomed Res Int       Date:  2015-11-05       Impact factor: 3.411

  4 in total

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