| Literature DB >> 27470705 |
Nitin Trivedi1,2, Ravi S Baghel1,2, John Bothwell3, Vishal Gupta1, C R K Reddy1,2, Arvind M Lali4, Bhavanath Jha1,2.
Abstract
We describe an integrated process that can be applied to biomass of the green seaweed, Ulva fasciata, to allow the sequential recovery of four economically important fractions; mineral rich liquid extract (MRLE), lipid, ulvan, and cellulose. The main benefits of our process are: a) its simplicity and b) the consistent yields obtained from the residual biomass after each successive extraction step. For example, dry Ulva biomass yields ~26% of its starting mass as MRLE, ~3% as lipid, ~25% as ulvan, and ~11% as cellulose, with the enzymatic hydrolysis and fermentation of the final cellulose fraction under optimized conditions producing ethanol at a competitive 0.45 g/g reducing sugar. These yields are comparable to those obtained by direct processing of the individual components from primary biomass. We propose that this integration of ethanol production and chemical feedstock recovery from macroalgal biomass could substantially enhance the sustainability of marine biomass use.Entities:
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Year: 2016 PMID: 27470705 PMCID: PMC4965815 DOI: 10.1038/srep30728
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1A schematic representation of process integrating bioethanol production with sequential extraction of products from fresh U. fasciata feedstock (Photographs taken by Mr. NitinTrivedi, one of the coauthors of this article).
Figure 2Sequential extraction yields are comparable to those from direct extractions.
Yields are given as mass extracted from 50 g FW U. fasciata (equivalent to 7 g DW, as U. fasciata is 86% water). Efficiency gains are indicated.
Figure 3Sequential extraction yields scale with starting biomass in a linear fashion.
Values shown are for three replicates per condition.
Figure 4FTIR spectra of ulvan and cellulose extracted in (a) integrated and (b) direct process from U. fasciata.
Fatty acid composition of Ulva fasciata (% of total fatty acid methyl esters; FAMEs).
| FAs | |
|---|---|
| 0.55–0.57 | |
| 37.4–39.8 | |
| 0.82–0.93 | |
| 0.16–0.18 | |
| 1.0–1.1 | |
| 0.98–1.05 | |
| 21.2–21.7 | |
| 7.5–7.8 | |
| 0.80–0.91 | |
| 0.47–0.49 | |
| 0.47–0.55 | |
| 0.32–0.52 | |
| 24.8–28.3 | |
| 40.0–42.5 | |
| 22.2–22.7 | |
| 35.0–37.8 | |
| 9.2–9.7 | |
| 25.3–28.6 | |
| 0.32–0.38 | |
| 121.4–129.2 |
UIa (unsaturation index) was calculated by multiplying the percentage of each fatty acid by the number of double bonds followed by summing up these contributions.
Figure 5Elemental content of MRLE fraction.
The elements recovered are shown in their representative locations on the Periodic Table and the size of each square is proportional to the amount recovered. Yields given are amounts found in 80 mL of MRLE (our sequential process takes 50 g FW U. fasciata and adds 100 mL of water to produce 80 mL of MRLE). Note that C, N and S are given as g of MRLE on DW, and not g of starting biomass.