Literature DB >> 24487682

[Changes in enzyme activities during the growth of cell suspension cultures ofGlycine max: Phenylalanine ammonia-lyase and p-coumarate: CoA ligase].

K Hahlbrock1, E Kuhlen, T Lindl.   

Abstract

1. A typical growth curve including a lag phase, phases of cell division and cell expansion and a stationary phase could be demonstrated for batch propagated cells ofGlycine max. in synthetic liquid medium. 2. Shortly before the stationary phase was reached, dramatic changes in the activities of two enzymes of "secondary plant metabolism", phenylalanine ammonia-lyase and p-coumarate: CoA ligase, were observed. In contrast, the activity of acetate:CoA ligase remained constant during this period of time, indicating that primary cell metabolism was unaffected. 3. Activities of both enzymes, phenylalanine ammonia-lyase and p-coumarate: CoA ligase, could be enhanced by light. Using disc gel electrophoresis it was not possible to detect isoenzymes of phenylalanine ammonia-lyase in extracts either from cells grown in the dark or from those treated with light.

Entities:  

Year:  1971        PMID: 24487682     DOI: 10.1007/BF00385823

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  13 in total

1.  Biosynthesis of Protein Amino Acids in Plant Tissue Culture II Further Isotope Competition Experiments Using Protein Amino Acids.

Authors:  D K Dougall
Journal:  Plant Physiol       Date:  1966-11       Impact factor: 8.340

2.  Control of deoxyisoflavone synthesis in soybean tissue.

Authors:  C O Miller
Journal:  Planta       Date:  1969-03       Impact factor: 4.116

3.  [Demonstration of Phytochrome-mediated de novo-Synthesis of phenylalanine ammonia-lyase (PAL, E.C. 4.3.1.5) in seedlings of Sinapis alba L. by Density Labeling with Deuterium].

Authors:  P Schopfer; B Hock
Journal:  Planta       Date:  1971-09       Impact factor: 4.116

4.  Nutrient requirements of suspension cultures of soybean root cells.

Authors:  O L Gamborg; R A Miller; K Ojima
Journal:  Exp Cell Res       Date:  1968-04       Impact factor: 3.905

5.  Relationship between peroxidase, catalase, and protein synthesis during cellular development in cell cultures of peanut.

Authors:  D P Verma; R B van Huystee
Journal:  Can J Biochem       Date:  1970-04

6.  Aromatic metabolism in plants. II. Enzymes of the shikimate pathway in suspension cultures of plant cells.

Authors:  O L Gamborg
Journal:  Can J Biochem       Date:  1966-06

7.  Formation of coenzyme a esters of cinnamic acids with an enzyme preparation from cell suspension cultures of parsley.

Authors:  K Hahlbrock; H Grisebach
Journal:  FEBS Lett       Date:  1970-11-09       Impact factor: 4.124

8.  Acetate metabolism in cell suspension cultures.

Authors:  J S Fletcher; H Beevers
Journal:  Plant Physiol       Date:  1970-06       Impact factor: 8.340

9.  Light-induced flavone biosynthesis and activity of phenylalanine ammonia-lyase and UDP-apiose synthetase in cell suspension cultures of Petroselinum hortense.

Authors:  K Hahlbrock; E Wellmann
Journal:  Planta       Date:  1970-09       Impact factor: 4.116

10.  Regulation of enzyme activities related to the biosynthesis of flavone glycosides in cell suspension cultures of parsley (Petroselinum hortense).

Authors:  K Hahlbrock; J Ebel; R Ortmann; A Sutter; E Wellmann; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1971-07-20
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  6 in total

1.  Determination of specific growth stages of plant cell suspension cultures by monitoring conductivity changes in the medium.

Authors:  K Hahlbrock; J Ebel; A Oaks; J Auden; M Liersch
Journal:  Planta       Date:  1974-03       Impact factor: 4.116

2.  Effects of auxin on polyphenol accumulation and the development of phenylalanine ammonia-lyase activity in darkgrown suspension cultures of Paul's Scarlet rose.

Authors:  M E Davies
Journal:  Planta       Date:  1972-03       Impact factor: 4.116

3.  Rosmarinic acid production in Coleus cell cultures.

Authors:  A Razzaque; B E Ellis
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

4.  Relationship between growth of parsley and soybean cells in suspension cultures and changes in the conductivity of the culture medium.

Authors:  K Hahlbrock; E Kuhlen
Journal:  Planta       Date:  1972-09       Impact factor: 4.116

5.  [On demethylation and decarboxylation of benzoic acids in plant cell suspension cultures].

Authors:  H Harms; K Haider; J Berlin; P Kiss; W Barz
Journal:  Planta       Date:  1972-12       Impact factor: 4.116

6.  Metabolism of 2,4-dichlorophenoxyacetic acid in cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.) : I. General results.

Authors:  D Scheel; H Sandermann
Journal:  Planta       Date:  1981-07       Impact factor: 4.116

  6 in total

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