| Literature DB >> 24478786 |
Abstract
Abiotic stress conditions adversely affect plant growth, resulting in significant decline in crop productivity. To mitigate and recover from the damaging effects of such adverse environmental conditions, plants have evolved various adaptive strategies at cellular and metabolic levels. Most of these strategies involve dynamic changes in protein abundance that can be best explored through proteomics. This review summarizes comparative proteomic studies conducted with roots of various plant species subjected to different abiotic stresses especially drought, salinity, flood, and cold. The main purpose of this article is to highlight and classify the protein level changes in abiotic stress response pathways specifically in plant roots. Shared as well as stressor-specific proteome signatures and adaptive mechanism(s) are simultaneously described. Such a comprehensive account will facilitate the design of genetic engineering strategies that enable the development of broad-spectrum abiotic stress-tolerant crops.Entities:
Keywords: abiotic stress; adaptive response; proteomics; root
Year: 2014 PMID: 24478786 PMCID: PMC3900766 DOI: 10.3389/fpls.2014.00006
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1A general workflow of comparative proteomic experiments in plants. Proteins are extracted and subjected to separation via gel (e.g., 2DE or 2 Dimensional gel electrophoresis) or non-gel (e.g., LC or liquid chromatography) based approaches. Reduction, alkylation and digestion are performed before or after the separation step as per the requirement to convert protein mixtures into peptides. Separated peptides are analyzed through mass spectrometer (MS) followed by tandem MS (MS/MS) for determining protein identity. The detected protein list is then used for data analysis using various bioinformatic tools.
A summary of comparative proteomic analyses performed with roots treated with different abiotic stresses. Plant species, stress treatment conditions, proteomic approaches, and protein classes identified in these studies are described.
| Soybean | 10% PEG 6000 | 4 days | 2-DE | Mohammadi et al., |
Metabolic enzymes Lignin biosynthesis related enzymes Small G-protein family members Osmolytes and trans-membrane H2O-channels ROS scavengers Molecular chaperones Proteosomal factors Protease inhibitors Proteolytic enzymes Translation factors |
| Stop watering | 5 days | 2-DE | Alam et al., | ||
| PEG 6000 | 4 days | 2-DE | Toorchi et al., | ||
| Wild watermelon | Stop watering | – | 2-DE | Yoshimura et al., | |
| Stop watering | – | 2-DE | Yoshimura et al., | ||
| Rapeseed | Stop watering | 1–7 days | 2-DE | Mohammadi etal., | |
| Wheat | 18% PEG 6000 | – | 2-DE | Demirevska etal., | |
| Sugarcane | Stop watering | 3 weeks | 1-DE, 2-DE | Jangpromma et al., | |
| Rice | 150 mM NaCl | – | 2-DE | Cheng et al., |
Plasma membrane receptors Ca++ signaling protein Kinases Ethylene receptors ROS scavengers Ion channel proteins Membrane proteins Metabolic enzymes Enzymes involved in ETC and ATP synthesis |
| 200 mM NaCl | 1, 3, and 6 h | 2-DE | Zhang et al., | ||
| 150 mM NaCl | 10 and 24 h | 2-DE | Chitteti and Peng, | ||
| 5 μ M ABA | 48 h | 2-DE | Li et al., | ||
| 100 mM NaCl | 2 weeks | 2-DE | Malakshah et al., | ||
| Wheat | 200 mM NaCl | 24 h | 2-DE | Peng et al., | |
| 201 mM NaCl | 24h | 2-DE | Wang et al., | ||
| Arabidopsis | 150mM NaCl | 6 and 48h | 2-DE | Jiang et al., | |
| Maize | 25 mM NaCl | 1 h | 2-DE | Zörb et al., | |
| 100mM NaCl | 9 days | 2-DE | Zörb et al., | ||
| Wild tomato | 200 mM NaCl | – | 2-DE | Zhou et al., | |
| Pea | 150 mM NaCl | 6 weeks | 2-DE | Kav et al., | |
| Creeping bentgrass | Nacl | 28 days | 2D DIGE | Xu et al., | |
| Sugar beet | 900 mM Nacl | – | 2D DIGE | Yang et al., | |
| Cucumber | 50 mM Nacl | 3 days | 2-DE | Du et al., | |
| Barley | 250 mM Nacl | 13 days | 2-DE | Witzel et al., | |
| 200 mM NaCl | 5 days | 2-DE (gradient) | Sugimoto and Takeda, | ||
| Wheat | Submerged in water | 2 days | 2-DE | Kong et al., |
Disease/defense-related proteins Metabolic enzymes Molecular chperones Cytoskeleton proteins Cell wall biosynthesis related proteins Signaling molecules Proteins related to |
| Soybean | Submerged in water | 12–48 h | 2D DIGE | Nanjo et al., | |
| Submerged in water | 1–3 days | 2-DE | Salavati et al., | ||
| Submerged in water | 12 h | 2-DE | Komatsu et al., | ||
| Rice | 10°C | 24 and 72 h | 2-DE | Lee et al., |
Primary metabolism associated enzymes Antioxidants Molecular chaperones Proteins involved in cellulose biosynthesis Membrane proteins Signal transduction molecules Defense-related proteins |
| 5°C | 48 h | 2-DE | Hashimoto and Komatsu, | ||
| 15°C, 10°C, and 5°C | 24 h | 2-DE | Hashimoto et al., | ||
| Chicory | <5°C | – | 2-DE | Degand et al., | |
| Maize | 10°C | 7 days | 2-DE | Kollipara et al., | |
| Poplar | 4°C | 4, 7, and 14 days | 2-DE | Renaut et al., | |
| Pea | 6–8°C | 11 days | 2-DE | Dumont et al., | |
Figure 2A summary of proteome level changes detected under different abiotic stress conditions and current understanding of underlying molecular mechanisms. Color blocks inside all protein classes represent different types of abiotic stress condition as shown in the legend.