| Literature DB >> 24472418 |
Annemieke Smorenberg, Can Ince, Ab Johan Groeneveld1.
Abstract
OBJECTIVE: In this narrative review, an overview is given of the pros and cons of various crystalloid fluids used for infusion during initial resuscitation or maintenance phases in adult hospitalized patients. Special emphasis is given on dose, composition of fluids, presence of buffers (in balanced solutions) and electrolytes, according to recent literature. We also review the use of hypertonic solutions.Entities:
Year: 2013 PMID: 24472418 PMCID: PMC3964340 DOI: 10.1186/2047-0525-2-17
Source DB: PubMed Journal: Perioper Med (Lond) ISSN: 2047-0525
Water balance per 24 hour in a healthy 70 kg male adult
| Liquids | 1,400 ml | Urine | 1,500 ml |
| Water in food | 850 ml | Skin | 500 ml |
| Water by oxidation | 350 ml | Respiratory tract | 400 ml |
| | | Stool | 200 ml |
| Total | 2,600 ml | Total | 2,600 ml |
Composition of bodily fluids
| 142 | 4 | 5 | 2 | 101 | 27 | 2 | 1 | 6 | 16 | |
| 153 | 4.3 | 5.4 | 2.2 | 109 | 29 | 2.2 | 1 | 6.5 | 17 | |
| 139 | 4 | 5 | 2 | 114 | 31 | 2 | 1 | 7 | 1 | |
| 10 | 160 | 2 | 26 | 3 | 10 | 100 | 20 | 65 |
Pros and cons of (unbalanced) crystalloid fluids leading to under- or over-resuscitation in clinical practice
| Tissue hypoxygenation | Tissue edema and hypoxygenation |
| Risk for acute kidney injury | Compartment syndromes and renal dysfunction |
| Lactate and unmeasured anion acidosis | Hyperchloremic metabolic acidosis and risk forhypernatremia |
| Gastrointestinal disturbances | Anastomotic leakage; diarrhea and other gastrointestinal disturbances |
| | Pulmonary edema; hepatic congestion and injury |
| Prolonged mechanical ventilation |
Commonly applied crystalloid solutions: osmolality, cationic and anionic composition
| 0.9% saline | 308 | 5.5 | 154 | | | | | | | 154 |
| Ringer’s | 309 | | 147 | 4 | 5 | | | | | 156 |
| Ringer’s lactate | 273 | 6.5 | 130 | 5.4 | 2.7 | | | 29 | | 109 |
| Ringer’s lactate | 273 | 6.5 | 130 | 5.4 | 2.7 | | | | 29a | |
| Hartmann’s | 280 | 6.5 | 131 | 5.4 | 2 | | | 29 | | 112 |
| Modified | 290 | | 145 | 4 | 2.5 | 1 | | | 24a1 | 127 |
| Balanced | 294 | 5.5 | 140 | 5 | | 1.5 | | | 50b | 98 |
| Fluids | 299 | 5.5 | 140 | 10 | 5 | 3 | | 8 | 47a | 103 |
| 1.4% Na bicarbonate | 333 | >7.0 | 167 | | | | 167 | | | |
| 4.2% Na bicarbonate | 1,000 | >7.0 | 500 | | | | 500 | | | |
| 8.4% Na bicarbonate | 2,000 | >7.0 | 1,000 | | | | 1,000 | | | |
| 3% saline | 1,026 | | 513 | | | | | | | 513 |
| 7% saline | 2,394 | 1,197 | 1,197 |
aacetate, a1 with 5 mmol/l maleate, b27 mmol/l as acetate and 23 mmol/l as gluconate.