Literature DB >> 24471378

In vitro anti-inflammatory activity of selected oxalate-degrading probiotic bacteria: potential applications in the prevention and treatment of hyperoxaluria.

Silvana Giardina1, Cristina Scilironi, Angela Michelotti, Alberta Samuele, Fabio Borella, Maria Daglia, Fulvio Marzatico.   

Abstract

UNLABELLED: Oxalate (Ox) is a very common component of the human diet, capable to collect in the renal tissue and bind calcium to form calcium oxalate (CaOx) crystals. A supersaturation of CaOx crystal may cause nephrocalcinosis and nephrolithiasis. The inflammation derived from the CaOx crystal accumulation, together with innate or secondary renal alterations, could strongly affect the renal function. In this case a consumption of probiotics with either oxalate-degrading activity at intestinal level and systemic anti-inflammatory activity could be an alternative approach to treat the subjects with excess of urinary oxalate excretion. 11 strains of lactic acid bacteria (Lactobacilli and Bifidobacteria), already included in the list of bacteria safe for the human use, were investigated for their capability to degrade oxalate by mean of RP-HPLC-UV method and modulate inflammation in an in vitro model system based on peripheral blood mononuclear cells. Four promising bacterial strains (Lactobacillus plantarum PBS067, Lactobacillus acidophilus LA-14, Bifidobacterium breve PBS077, Bifidobacterium longum PBS078) were identified as innovative biological tools for the prevention and the therapeutic treatment of hyperoxaluria and the inflammatory events associated to the Ox accumulation. PRACTICAL APPLICATION: The oxalate-degrading activity of some probiotics and their capability to modulate the release of inflammation mediators could be exploited as a new nutraceutical and therapeutic approach for the treatment of oxalate accumulation and the related inflammatory state.
© 2014 Institute of Food Technologists®

Entities:  

Keywords:  anti-inflammatory cytokines; hyperoxaluria; lactic acid bacteria; oxalate-degrading activity; probiotics

Mesh:

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Year:  2014        PMID: 24471378     DOI: 10.1111/1750-3841.12344

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  8 in total

1.  Synbiotic supplementation and oxalate homeostasis in rats: focus on microbiota oxalate-degrading activity.

Authors:  Natalia Stepanova; Iryna Akulenko; Tetyana Serhiichuk; Taisa Dovbynchuk; Svitlana Savchenko; Ganna Tolstanova
Journal:  Urolithiasis       Date:  2022-02-07       Impact factor: 3.436

Review 2.  Diversity and ecology of oxalotrophic bacteria.

Authors:  Vincent Hervé; Thomas Junier; Saskia Bindschedler; Eric Verrecchia; Pilar Junier
Journal:  World J Microbiol Biotechnol       Date:  2016-01-09       Impact factor: 3.312

3.  Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin.

Authors:  Nicoletta Murru; Giuseppe Blaiotta; Maria Francesca Peruzy; Serena Santonicola; Raffaelina Mercogliano; Maria Aponte
Journal:  Ital J Food Saf       Date:  2017-04-13

4.  Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology.

Authors:  Heeseop Yoo; Insoo Rheem; Sungsue Rheem; Sejong Oh
Journal:  Korean J Food Sci Anim Resour       Date:  2018-04-30       Impact factor: 2.622

5.  Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS.

Authors:  Stefania De Marco; Marzia Sichetti; Diana Muradyan; Miranda Piccioni; Giovanna Traina; Rita Pagiotti; Donatella Pietrella
Journal:  Evid Based Complement Alternat Med       Date:  2018-07-04       Impact factor: 2.629

6.  Effects of Zn-Enriched Bifidobacterium longum on the Growth and Reproduction of Rats.

Authors:  Xinran Han; Fei Liu; Qiuxiang Zhang; Bingyong Mao; Xin Tang; Jie Huang; Renmei Guo; Jianxin Zhao; Hao Zhang; Shumao Cui; Wei Chen
Journal:  Nutrients       Date:  2022-02-13       Impact factor: 5.717

7.  Microbiome characteristics and Bifidobacterium longum in colorectal cancer patients pre- and post-chemotherapy.

Authors:  Jun Li; Ruixue Chu; Changzheng Wang; Ying Li; Benyan Wu; Jun Wan
Journal:  Transl Cancer Res       Date:  2020-04       Impact factor: 1.241

Review 8.  Probiotics in the Prevention of the Calcium Oxalate Urolithiasis.

Authors:  Paulina Wigner; Michał Bijak; Joanna Saluk-Bijak
Journal:  Cells       Date:  2022-01-14       Impact factor: 6.600

  8 in total

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