Literature DB >> 24471103

Influence of squid liver powder on accumulation of cadmium in serum, kidney and liver of mice.

Byoung-Mok Kim1, Soo-Young Lee2, In-Hak Jeong2.   

Abstract

In this study, the effect of squid liver powder intake on accumulation of cadmium in mice was investigated. Subjects were divided into 4 groups including the control group (CON), squid liver powder group with lipids not removed (SLP100), and squid liver powder groups with lipids removed (LFSLP50 and LFSLP100). Feed intake and food efficiency ratio of squid liver powder groups was significantly higher than the CON. As a result of investigating cadmium content in hair, serum, liver, and kidney during intake of squid liver powder, all groups showed increase in cadmium accumulation through consistent, long-term intake. Especially, cadmium content in liver and kidney of LFSLP100 was significantly higher than the content of SLP100 and CON. As a result of pathological observation on liver and kidney tissues according to squid liver powder diet, LFSLP100 showed most serious pathological symptoms. In case of kidney tissues, degeneration was significantly more severe in LFSLP100 compared to other groups. Such results suggest that cadmium concentration in human body can be increased by ingestion of whole squid including internal organs and that tissues can be damaged by increased cadmium concentration. More specific and systematic studies are deemed necessary.

Entities:  

Keywords:  Todarodes pacificus; cadmium accumulation; heavy metal; rats; squid liver

Year:  2013        PMID: 24471103      PMCID: PMC3867147          DOI: 10.3746/pnf.2013.18.1.001

Source DB:  PubMed          Journal:  Prev Nutr Food Sci        ISSN: 2287-1098


  30 in total

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9.  Organic and trace metal contaminants in sediments and English sole tissues from Vancouver Harbour, Canada.

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Journal:  Mar Environ Res       Date:  2004 Feb-Mar       Impact factor: 3.130

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  1 in total

1.  Mitigating Effect of Resveratrol on the Structural Changes of Mice Liver and Kidney Induced by Cadmium; A Stereological Study.

Authors:  Ali Rafati; Leila Hoseini; Ali Babai; Ali Noorafshan; Hossein Haghbin; Saied Karbalay-Doust
Journal:  Prev Nutr Food Sci       Date:  2015-12-31
  1 in total

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