Literature DB >> 12962644

Organic and trace metal contaminants in sediments and English sole tissues from Vancouver Harbour, Canada.

Jennie L Bolton1, Carla M Stehr, Daryle T Boyd, Douglas G Burrows, Alexander V Tkalin, Tatiana S Lishavskaya.   

Abstract

As part of a multinational workshop on marine environmental quality, sediments were collected from seven sites in Vancouver Harbour and analyzed for polynuclear aromatic hydrocarbons (PAHs) and organochlorines (OCs), and for trace metals. English sole were collected from five sites, and muscle was analyzed for trace metals and liver for OCs. As expected, sediment PAH and OC concentrations and tissue OC concentrations were higher at sites east of the First Narrows, compared to the outer harbor and reference sites. Sediment PAH concentrations east of the First Narrows were similar to concentrations at moderately contaminated sites in Puget Sound, south of Vancouver Harbour. In contrast, concentrations of OCs in sediments and tissue were low to moderate, even at relatively contaminated sites within Vancouver Harbour. Although several trace metals in sediments were higher than in contaminated sediments from Puget Sound, trace metals measured in fish muscle were lower.

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Year:  2004        PMID: 12962644     DOI: 10.1016/S0141-1136(03)00058-8

Source DB:  PubMed          Journal:  Mar Environ Res        ISSN: 0141-1136            Impact factor:   3.130


  3 in total

1.  Environmental assessment of polycyclic aromatic hydrocarbons in the surface sediments of a remote region on the eastern coast, Taiwan.

Authors:  Jun-Yi Kuo; Fung-Chi Ko; Jing-O Cheng; Pei-Jie Meng; Jan-Jung Li; Chin-Chang Hung
Journal:  Environ Monit Assess       Date:  2011-06-29       Impact factor: 2.513

2.  Spatial and temporal patterns in the contribution of fish from their nursery habitats.

Authors:  Paul M Chittaro; Rachel J Finley; Phillip S Levin
Journal:  Oecologia       Date:  2009-02-12       Impact factor: 3.225

3.  Influence of squid liver powder on accumulation of cadmium in serum, kidney and liver of mice.

Authors:  Byoung-Mok Kim; Soo-Young Lee; In-Hak Jeong
Journal:  Prev Nutr Food Sci       Date:  2013-03
  3 in total

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