| Literature DB >> 24465793 |
Yajun Liang1, Zhongrui Yan2, Binglun Sun3, Chuanzhu Cai3, Hui Jiang3, Aiqin Song4, Chengxuan Qiu5.
Abstract
OBJECTIVES: Epidemiological data concerning atherosclerotic disease among older people in rural China are sparse. We seek to determine prevalence and cardiovascular risk factor profiles for peripheral artery disease (PAD) and carotid atherosclerosis (CAS) among Chinese older people living in a rural community.Entities:
Mesh:
Year: 2014 PMID: 24465793 PMCID: PMC3895010 DOI: 10.1371/journal.pone.0085927
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of study participants by sex.
| Characteristics | Total (n = 1499) | Men (n = 615) | Women (n = 884) | p-value |
| Age (years), mean (SD) | 68.5 (4.9) | 68.7 (5.0) | 68.4 (4.9) | 0.42 |
| Ever smoking, n (%) | 451 (30.1) | 367 (59.7) | 84 (9.5) | <0.001 |
| Alcohol intake, n (%) | 278 (18.7) | 235 (38.4) | 43 (4.9) | <0.001 |
| Physical inactivity, n (%) | 1254 (83.7) | 464 (75.4) | 790 (89.4) | <0.001 |
| Frequency of meat consumption, n (%) | ||||
| <1 time/week | 619 (41.3) | 214 (34.8) | 405 (45.8) | |
| 1–5 times/week | 567 (37.8) | 248 (40.3) | 319 (36.1) | |
| Almost daily | 313 (20.9) | 153 (24.9) | 160 (18.1) | <0.001 |
| Body mass index (kg/m2), mean (SD) | 26.3 (3.8) | 26.1 (3.9) | 26.5 (3.8) | 0.07 |
| Systolic pressure (mm Hg), mean (SD) | 148.9 (23.0) | 145.2 (21.9) | 151.4 (23.4) | <0.001 |
| Diastolic pressure (mm Hg), mean (SD) | 87.5 (12.2) | 88.1 (11.8) | 87.0 (12.4) | 0.09 |
| FPG (mmol/L), mean (SD) | 5.7 (1.6) | 5.5 (1.5) | 5.8 (1.6) | 0.01 |
| Total cholesterol (mmol/L), mean (SD) | 5.3 (1.0) | 4.9 (0.9) | 5.6 (1.0) | <0.001 |
| Triglycerides (mmol/L), median (IQR) | 1.3 (1.0–1.9) | 1.2 (0.8–1.6) | 1.5 (1.1–2.0) | <0.001 |
| HDL-C (mmol/L), mean (SD) | 1.4 (0.3) | 1.3 (0.3) | 1.4 (0.3) | <0.001 |
| LDL-C (mmol/L), mean (SD) | 2.9 (0.7) | 2.7 (0.6) | 3.1 (0.7) | <0.001 |
| LDL-C/HDL-C ratio, mean (SD) | 2.2 (0.6) | 2.1 (0.7) | 2.2 (0.6) | 0.003 |
| Lipoprotein(a) (g/L), median (IQR) | 1.2 (0.6–2.7) | 1.0 (0.5–2.3) | 1.3 (0.6–3.1) | <0.001 |
| Ankle-brachial index, mean (SD) | 1.07 (0.11) | 1.08 (0.11) | 1.06 (0.11) | 0.001 |
| Peripheral artery disease, n (%) | 85 (5.7) | 32 (5.2) | 53 (6.0) | 0.51 |
| Carotid artery stenosis | ||||
| Moderate stenosis (≥50%), n (%) | 121 (8.9) | 71 (12.7) | 50 (6.2) | <0.001 |
| Severe stenosis (≥70%), n (%) | 24 (1.8) | 11 (2.0) | 13 (1.6) | 0.64 |
| Increased cIMT, n (%) | 168 (11.2) | 97 (15.8) | 71 (8.0) | <0.001 |
Abbreviations: SD: standard deviation; FPG: fasting plasma glucose; IQR: interquartile range; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol; cIMT: carotid intima-media thickness.
Numbers of subjects with missing values were 10 for alcohol consumption, 19 for body mass index, and 138 for carotid artery stenosis.
p-value is for the test of difference between men and women.
Association of cardiovascular risk factors with peripheral artery disease and increased carotid intima-media thickness.
| Cardiovascular risk factors | Peripheral artery disease | Increased carotid intima-media thickness | ||||
| No. of cases | Odds ratio (95% confidence interval) | No. of cases | Odds ratio (95% confidence interval) | |||
| Model 1 | Model 2 | Model 1 | Model 2 | |||
| Smoking status | ||||||
| Never | 58 | 1.00 (reference) | 1.00 (reference) | 93 | 1.00 (reference) | 1.00 (reference) |
| Ever | 27 | 1.26 (0.73–2.20) | 1.27 (0.71–2.27) | 75 | 1.51 (1.03–2.23) | 1.54 (1.03–2.31) |
| Alcohol intake | ||||||
| No | 71 | 1.00 (reference) | 1.00 (reference) | 131 | 1.00 (reference) | 1.00 (reference) |
| Yes | 14 | 1.03 (0.54–1.99) | 1.24 (0.62–2.49) | 36 | 0.87 (0.56–1.33) | 0.89 (0.56–1.42) |
| Physical inactivity | ||||||
| No | 11 | 1.00 (reference) | 1.00 (reference) | 28 | 1.00 (reference) | 1.00 (reference) |
| Yes | 74 | 1.12 (0.57–2.18) | 0.93 (0.47–1.86) | 140 | 1.10 (0.71–1.72) | 0.99 (0.62–1.59) |
| Meat consumption | ||||||
| <1 time/week | 32 | 1.00 (reference) | 1.00 (reference) | 73 | 1.00 (reference) | 1.00 (reference) |
| 1–5 times/week | 33 | 1.20 (0.72–1.99) | 1.14 (0.68–1.91) | 69 | 0.99 (0.69–1.41) | 0.94 (0.65–1.36) |
| Almost daily | 20 | 1.34 (0.75–2.42) | 1.26 (0.69–2.31) | 26 | 0.61 (0.38–0.99) | 0.60 (0.37–0.98) |
| BMI (kg/m2) status | ||||||
| Normal | 36 | 1.00 (reference) | 1.00 (reference) | 62 | 1.00 (reference) | 1.00 (reference) |
| Overweight | 38 | 0.95 (0.59–1.53) | 0.72 (0.44–1.19) | 86 | 1.18 (0.83–1.67) | 0.95 (0.66–1.37) |
| Obesity | 10 | 0.95 (0.46–1.97) | 0.66 (0.31–1.40) | 17 | 0.96 (0.54–1.69) | 0.70 (0.39–1.28) |
| Hypertension | ||||||
| No | 12 | 1.00 (reference) | 1.00 (reference) | 22 | 1.00 (reference) | 1.00 (reference) |
| Stage 1 | 8 | 0.94 (0.38–2.34) | 0.99 (0.39–2.52) | 21 | 1.44 (0.77–2.70) | 1.38 (0.73–2.61) |
| Stage 2 | 65 | 1.99 (1.06–3.75) | 1.91 (0.97–3.74) | 125 | 2.45 (1.52–3.95) | 2.21 (1.35–3.65) |
| Diabetic status | ||||||
| No | 35 | 1.00 (reference) | 1.00 (reference) | 90 | 1.00 (reference) | 1.00 (reference) |
| Prediabetes | 14 | 1.70 (0.89–3.24) | 1.58 (0.82–3.06) | 21 | 1.00 (0.61–1.66) | 0.78 (0.46–1.33) |
| Diabetes | 36 | 2.46 (1.51–4.00) | 2.21 (1.32–3.69) | 57 | 1.50 (1.05–2.15) | 1.26 (0.86–1.83) |
| High cholesterol | ||||||
| No | 49 | 1.00 (reference) | 1.00 (reference) | 106 | 1.00 (reference) | 1.00 (reference) |
| Yes | 36 | 1.57 (1.00–2.46) | 1.64 (0.93–2.90) | 62 | 1.39 (0.99–1.96) | 1.30 (0.83–2.03) |
| High triglycerides | ||||||
| No | 59 | 1.00 (reference) | 1.00 (reference) | 114 | 1.00 (reference) | 1.00 (reference) |
| Yes | 26 | 1.18 (0.73–1.91) | 0.68 (0.36–1.26) | 54 | 1.33 (0.94–1.89) | 0.93 (0.58–1.49) |
| Low HDL-C | ||||||
| No | 45 | 1.00 (reference) | 1.00 (reference) | 99 | 1.00 (reference) | 1.00 (reference) |
| Yes | 40 | 1.30 (0.83–2.04) | 1.00 (0.58–1.71) | 69 | 1.21 (0.86–1.69) | 0.96 (0.63–1.46) |
| High LDL-C | ||||||
| No | 59 | 1.00 (reference) | 1.00 (reference) | 122 | 1.00 (reference) | 1.00 (reference) |
| Yes | 26 | 1.64 (1.01–2.66) | 1.32 (0.73–2.37) | 46 | 1.47 (1.01–2.12) | 1.25 (0.79–1.99) |
| LDL-C/HDL-C ratio (tertile) | ||||||
| Lower (<1.89) | 15 | 1.00 (reference) | 1.00 (reference) | 36 | 1.00 (reference) | 1.00 (reference) |
| Middle (1.89–2.43) | 29 | 2.03 (1.07–3.86) | 1.89 (0.99–3.63) | 59 | 1.74 (1.12–2.70) | 1.66 (1.06–2.60) |
| Upper (≥2.44) | 41 | 2.87 (1.56–5.29) | 2.56 (1.37–4.81) | 73 | 2.35 (1.53–3.59) | 2.06 (1.32–3.21) |
| High lipoprotein(a) | ||||||
| No | 15 | 1.00 (reference) | 1.00 (reference) | 30 | 1.00 (reference) | 1.00 (reference) |
| Yes | 69 | 1.19 (0.67–2.12) | 1.28 (0.70–2.34) | 138 | 1.31 (0.86–1.99) | 1.29 (0.83–1.99) |
Abbreviations: BMI: body mass index; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol.
Controlled for age and sex.
Odds ratio and 95% confidence interval were derived from the model that included age, sex, smoking status, alcohol intake, physical inactivity, meat consumption, overweight or obesity, hypertension, diabetes or prediabetes, and one measure of high cholesterol, high triglycerides, low HDL-C, high LDL-C, LDL-C/HDL-C ratio, and high lipoprotein(a).
Association of peripheral artery disease and increased carotid intima-media thickness with a clustering of cardiovascular risk factors.
| No. ofcardiovascularrisk factors | Peripheral artery disease | Increased carotid intima-media thickness | ||||||
| No. ofsubjects | No. ofcases | Odds ratio (95% confidence interval) | No. ofsubjects | No. ofcases | Odds ratio (95% confidence interval) | |||
| Model 1 | Model 2 | Model 1 | Model 2 | |||||
| 0 | 370 | 8 | 1.00 (reference) | 1.00 (reference) | 295 | 18 | 1.00 (reference) | 1.00 (reference) |
| 1 | 590 | 28 | 2.02 (0.91–4.51) | 2.51 (1.07–5.87) | 654 | 52 | 1.20 (0.68–2.09) | 1.19 (0.68–2.09) |
| 2 | 411 | 33 | 3.66 (1.66–8.07) | 4.84 (2.07–11.30) | 453 | 73 | 2.48 (1.43–4.28) | 2.42 (1.38–4.23) |
| 3 | 128 | 16 | 5.75 (2.37–13.92) | 7.61 (2.95–19.66) | 97 | 25 | 4.02 (2.04–7.91) | 3.64 (1.80–7.36) |
| p for linear trend | <0.001 | <0.001 | <0.001 | <0.001 | ||||
The cardiovascular risk factor profile consisted of stage 2 hypertension, diabetes, and an increased LDL-C/HDL-C ratio (middle or upper tertile vs. lower tertile) for peripheral artery disease, and ever smoking, stage 2 hypertension, and an increased LDL-C/HDL-C ratio for increased carotid intima-media thickness.
Controlled for age and sex.
Controlled for age, sex, ever smoking, alcohol intake, physical inactivity, meat consumption, and overweight or obesity.
Controlled for age, sex, alcohol intake, physical inactivity, meat consumption, overweight or obesity, and diabetes.