| Literature DB >> 24463785 |
Braulio J Soto-Cerda1, Scott Duguid, Helen Booker, Gordon Rowland, Axel Diederichsen, Sylvie Cloutier.
Abstract
KEY MESSAGE: The identification of stable QTL for seed quality traits by association mapping of a diverse panel of linseed accessions establishes the foundation for assisted breeding and future fine mapping in linseed. Linseed oil is valued for its food and non-food applications. Modifying its oil content and fatty acid (FA) profiles to meet market needs in a timely manner requires clear understanding of their quantitative trait loci (QTL) architectures, which have received little attention to date. Association mapping is an efficient approach to identify QTL in germplasm collections. In this study, we explored the quantitative nature of seed quality traits including oil content (OIL), palmitic acid, stearic acid, oleic acid, linoleic acid (LIO) linolenic acid (LIN) and iodine value in a flax core collection of 390 accessions assayed with 460 microsatellite markers. The core collection was grown in a modified augmented design at two locations over 3 years and phenotypic data for all seven traits were obtained from all six environments. Significant phenotypic diversity and moderate to high heritability for each trait (0.73-0.99) were observed. Most of the candidate QTL were stable as revealed by multivariate analyses. Nine candidate QTL were identified, varying from one for OIL to three for LIO and LIN. Candidate QTL for LIO and LIN co-localized with QTL previously identified in bi-parental populations and some mapped nearby genes known to be involved in the FA biosynthesis pathway. Fifty-eight percent of the QTL alleles were absent (private) in the Canadian cultivars suggesting that the core collection possesses QTL alleles potentially useful to improve seed quality traits. The candidate QTL identified herein will establish the foundation for future marker-assisted breeding in linseed.Entities:
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Year: 2014 PMID: 24463785 PMCID: PMC3964306 DOI: 10.1007/s00122-014-2264-4
Source DB: PubMed Journal: Theor Appl Genet ISSN: 0040-5752 Impact factor: 5.699
Mean ± standard deviation, range, broad sense heritability (H) and correlation of seven seed quality traits in the flax core collection evaluated in six environments
| Trait | Location | Mean ± SD | Min–max |
| OIL | PAL | STE | OLE | LIO | LIN | IOD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| OIL | MB | 41.6 ± 1.9 | 33.4–49.7 | 0.87 | – | ||||||
| SK | 43.3 ± 2.3 | 32.8–52.3 | 0.87 | ||||||||
| PAL | MB | 5.7 ± 0.7 | 3.3–9.2 | 0.96 | 0.21* | – | |||||
| SK | 5.4 ± 0.6 | 3.3–8.4 | 0.90 | 0.39* | |||||||
| STE | MB | 4.7 ± 1.2 | 2.3–11.9 | 0.97 | 0.0NS | 0.35* | – | ||||
| SK | 4.0 ± 0.9 | 2.2–9.1 | 0.95 | 0.24* | 0.25* | ||||||
| OLE | MB | 23.8 ± 3.7 | 15.3–43.9 | 0.93 | 0.03NS | 0.07NS | 0.34* | – | |||
| SK | 18.1 ± 2.9 | 11.7–35.9 | 0.90 | 0.22* | 0.11* | 0.38* | |||||
| LIO | MB | 13.6 ± 4.5 | 4.9–69.2 | 0.99 | −0.06NS | −0.12* | −0.18* | −0.30* | – | ||
| SK | 14.6 ± 4.5 | 6.6–70.0 | 0.98 | −0.20* | −0.02NS | −0.17* | −0.23* | ||||
| LIN | MB | 52.2 ± 5.3 | 3.6–65.4 | 0.96 | −0.01NS | −0.19* | −0.36* | −0.54* | −0.58* | – | |
| SK | 57.9 ± 5.0 | 4.7–68.0 | 0.96 | −0.05NS | −0.18* | −0.29* | −0.46* | −0.73* | |||
| IOD | MB | 180.7 ± 8.4 | 143.1–200.3 | 0.95 | −0.03NS | −0.38* | −0.63* | −0.78* | −0.14* | 0.87* | – |
| SK | 192.0 ± 8.0 | 134.4–208.4 | 0.73 | −0.13* | −0.31* | −0.50* | −0.58* | −0.33* | 0.76* |
OIL Oil content, PAL palmitic acid, STE stearic acid, OLE oleic acid, LIO linoleic acid, LIN linolenic acid, IOD iodine value, NS non-significant
* Significant at P < 0.001
Summary of significant markers and candidate QTL associated with seven seed quality traits in linseed identified using the MLM (PCA + K)
| −Log10 (P) threshold | No. of significant markers | % phenotypic variance ( | No. of candidate QTL | % phenotypic variance ( | |
|---|---|---|---|---|---|
| Manitoba (MB) | |||||
| Oil content | 3.3 | 7 | 16.8 | 1 | 3.7 |
| Palmitic acid | 3.0 | 4 | 11.4 | 0 | 0 |
| Stearic acid | 3.4 | 10 | 42.2 | 1 | 13.2 |
| Oleic acid | 3.6 | 2 | 5.5 | 0 | 0 |
| Linoleic acid | 3.6 | 15 | 40.6 | 3 | 34.3 |
| Linolenic acid | 3.6 | 12 | 29.5 | 3 | 25.6 |
| Iodine value | 3.6 | 6 | 12.1 | 1 | 5.6 |
| Saskatchewan (SK) | |||||
| Oil content | 3.5 | 3 | 13.8 | 1 | 12.8 |
| Palmitic acid | 3.1 | 3 | 5.3 | 0 | 0 |
| Stearic acid | 3.2 | 7 | 31.9 | 1 | 8.2 |
| Oleic acid | 3.8 | 2 | 6.4 | 0 | 0 |
| Linoleic acid | 3.5 | 13 | 38.1 | 3 | 31.8 |
| Linolenic acid | 3.5 | 12 | 30.2 | 3 | 27.0 |
| Iodine value | 3.1 | 5 | 13.3 | 1 | 5.8 |
| Both locations | |||||
| Oil content | 3.3 | 2 | 9.3 | 1 | 9.3 |
| Palmitic acid | 3.0 | 2 | 3.2 | 0 | 0 |
| Stearic acid | 3.2 | 3 | 11.7 | 1 | 19.6 |
| Oleic acid | 3.7 | 2 | 6.2 | 0 | 0 |
| Linoleic acid | 3.5 | 13 | 37.4 | 3 | 23.5 |
| Linolenic acid | 3.5 | 12 | 30.3 | 3 | 20.7 |
| Iodine value | 3.2 | 2 | 7.4 | 1 | 6.5 |
QTL details can be found in Table 3 and Online Resource 6
aTotal phenotypic variation explained by the associated markers and candidate QTL
Stable candidate QTL associated with seed quality traits identified at both Manitoba (MB) and Saskatchewan (SK) locations
| Trait | Contig–scaffold-marker | Allele size (bp) | LG | Position | −Log10 (P) | QTL | Size (cM) |
| LD ( | Effect | IPCA1 | ASV |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OIL | c31-s67_Lu181 | 270 | 9 | 31.34 | 3.73 |
| 1.20 | 7.56 | 0.27 | 1.33** | −1.062 | 2.38 |
| STE | c175-s1216_Lu146 | 354 | 7 | 23.95 | 6.23 |
| 0.01 | 19.68 | 0.71 | 1.67** | −0.241 | 0.40 |
| LIO | c729-s156_Lu3262 | 217 | 3 | 55.74 | 5.10 |
| 8.70 | 6.60 | 0.24 | 1.09** | −0.701 | 1.67 |
| c30-s11_Lu164 | 211 | 5 | 57.89 | 3.52 |
| 0.90 | 3.31 | 0.11 | 0.43* | 1.239 | 2.16 | |
| c306-s98_Lu765Bb | Null | 12 | 75.12 | 8.40 |
| 3.20 | 13.6 | 0.93 | 0.90* | 0.489 | 0.78 | |
| LIN | c729-s156_Lu3262 | 217 | 3 | 55.74 | 5.57 |
| 8.70 | 5.33 | 0.24 | 1.24** | 0.501 | 1.09 |
| c202-s39_Lu41 | 323 | 5 | 57.36 | 5.99 |
| 0.90 | 9.31 | 0.11 | 1.79** | 0.302 | 1.04 | |
| c306-s98_Lu765Bb | Null | 12 | 75.12 | 4.86 |
| 3.20 | 6.06 | 0.93 | 0.63* | −0.890 | 1.16 | |
| IOD | c46-s505_Lu2102 | 241 | 8 | 72.74 | 4.23 |
| 1.60 | 9.35 | 0.22 | 9.31** | 0.807 | 1.05 |
Significance of the allelic effects tested by Kruskal–Wallis non-parametric test * P < 0.01; ** P < 0.001
aStrength of the physical linkage between markers ranges from 0 (no linkage or no correlation between alleles at different loci) to 1 (total linkage or perfect correlation between alleles at different loci)
bCandidate QTL previously reported (Cloutier et al. 2011)
Fig. 2Comparison of allelic effects of seven consistent associated markers with seed quality traits in linseed. a Lu181 associated with oil content b Lu2534 associated with palmitic acid content c Lu146 associated with stearic acid content d Lu2555 associated with oleic acid content e and f Lu3262 associated with linoleic and linolenic acid content g Lu2102 associated with iodine value. Bottom values represent the allele size in base pairs. Box plots followed by the same letter do not differ statistically according to the Kruskal–Wallis test (α = 0.01)
Fig. 1Consensus genetic map of flax (Cloutier et al. 2012b) showing the location of the stable associated markers and candidate QTL for seven seed quality traits in linseed. Asterisks indicate QTL previously reported (Cloutier et al. 2011). LGs 4, 14 and 15 are not shown because no stable associations were detected
Fig. 3QQE biplot for QTL main effect and QTL stability of linolenic acid content