Literature DB >> 24458301

[Relationship between anthocyanin synthesis and activity of phenylalanine ammonia-lyase (PAL) in callus cells of Daucus carota].

U Heinzmann1, U Seitz.   

Abstract

Two celllines from Daucus carota callus were tested for phenylalanine ammonia-lyase activity. The white callus (DCw) has only 15% of the enzyme activity of the blue callus (DCb). The enzyme activity reaches a maximum value after a cultivation period of 21 days, whereas the maximum in anthocyanin content is reached after 28 days. We can demonstrate here a good correlation between one of the enzymes and the end product of the anthocyanin biosynthesis.The crude extract from DCw cells has no inhibitory effect on the enzyme from DCb-cells. Gibberellic acid A3, a component of the culture medium for DCw cells, does not act as an inhibitor on the partially purified enzyme. The procedure of purification and the characteristics of phenylalanine ammonia-lyase from the callus of Daucus carota are described.

Entities:  

Year:  1974        PMID: 24458301     DOI: 10.1007/BF00388680

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  8 in total

1.  Induction of phenylalanine ammonia-lyase in xanthium leaf discs: increased inactivation in darkness.

Authors:  M Zucker
Journal:  Plant Physiol       Date:  1971-03       Impact factor: 8.340

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  [Phytochrome-mediated enzyme formation (Phenylalanine deaminase) as a rapid process].

Authors:  I Rissland; H Mohr
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

4.  [The control by phytochrome of phenylalanine ammonia-lyase activity in mustard seedlings (Sinapis alba L.)].

Authors:  M Weidner; I Rissland; L Lohmann; L Huault; H Mohr
Journal:  Planta       Date:  1969-03       Impact factor: 4.116

5.  L-phenylalanine ammonia-lyase. II. Mechanism and kinetic properties of the enzyme from potato tubers.

Authors:  E A Havir; K R Hanson
Journal:  Biochemistry       Date:  1968-05       Impact factor: 3.162

6.  [The influence of the plasmotype on the regulation of the activity of L-phenylalanine ammonia-lyase (studies on Oenothera forms of the section Raimannia)].

Authors:  W Hachtel
Journal:  Planta       Date:  1972-09       Impact factor: 4.116

7.  l-Phenylalanine Ammonia-lyase (Maize): Partial Purification and Response to Gibberellic Acid and Cycloheximide of l-Phenylalanine and l-Tyrosine Ammonia-lyase Activities.

Authors:  P D Reid
Journal:  Plant Physiol       Date:  1972-10       Impact factor: 8.340

8.  Regulation of enzyme activities related to the biosynthesis of flavone glycosides in cell suspension cultures of parsley (Petroselinum hortense).

Authors:  K Hahlbrock; J Ebel; R Ortmann; A Sutter; E Wellmann; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1971-07-20
  8 in total
  4 in total

1.  Synthesis of phenylalanine ammonia-lyase in anthocyanin-containing and anthocyanin-free callus cells of Daucus carota L.

Authors:  U Heinzmann; U Seitz
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

2.  Inhibition of flavonoid biosynthesis by gibberellic acid in cell suspension cultures of Daucus carota L.

Authors:  W Hinderer; M Petersen; H U Seitz
Journal:  Planta       Date:  1984-05       Impact factor: 4.116

3.  Purification and substrate specifities of hydroxycinnamate: CoA ligase from anthocyanin-containing and anthocyanin-free carrot cells.

Authors:  U Heinzmann; U Seitz; U Seitz
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

4.  Induction of de novo synthesis of phenylalanine ammonia-lyase by L-α-aminooxy-β-phenylpropionic acid in suspension cultures ofDaucus carota L.

Authors:  W Noé; H U Seitz
Journal:  Planta       Date:  1982-09       Impact factor: 4.116

  4 in total

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