Literature DB >> 24420100

Purification and substrate specifities of hydroxycinnamate: CoA ligase from anthocyanin-containing and anthocyanin-free carrot cells.

U Heinzmann1, U Seitz, U Seitz.   

Abstract

Callus cells of Daucus carota L. have different phenylpropanoid pathways depending on the medium composition. Cells propagated on a medium with gibberellic acid do not accumulate cyanidin but incorporate [(14)C]phenylalanine into chlorogenic acid at a high rate. Cells grown on a medium free of gibberellic acid accumulate cyanidin in very large amounts. We here describe partial purification of hydroxycinnamate: CoA ligase, and its properties in these two cell lines. The enzymes extracted from the two cell populations had different substrate specifities: for that from anthocyanin-containing cells, p-coumaric acid was the best substrate, and caffeic acid and ferulic acid were also activated. With enzyme from anthocyanin-free cells, the lowest Km values were obtained for caffeic acid, while ferulic acid had higher values, and p-coumaric acid was nearly inactive. The enzyme did not separate into isoenzymes during purification. Only on polyacrylamide gels the partially purified enzyme from anthocyanin-containing cells separated into three peaks, and that from anthocyanin-free cells, into only two peaks. This difference is discussed in the context of the lack of activity with p-coumaric acid in anthocyanin-free cells.

Entities:  

Year:  1977        PMID: 24420100     DOI: 10.1007/BF00384906

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  7 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Isoenzymes of p-coumarate: CoA ligase from cell suspension cultures of Glycine max.

Authors:  K H Knobloch; K Hahlbrock
Journal:  Eur J Biochem       Date:  1975-03-17

3.  [Relationship between anthocyanin synthesis and activity of phenylalanine ammonia-lyase (PAL) in callus cells of Daucus carota].

Authors:  U Heinzmann; U Seitz
Journal:  Planta       Date:  1974-03       Impact factor: 4.116

4.  Substrate specificity of flavanone synthase from cell suspension cultures of parsley and structure of release products in vitro.

Authors:  G Hrazdina; F Kreuzaler; K Hahlbrock; H Grisebach
Journal:  Arch Biochem Biophys       Date:  1976-08       Impact factor: 4.013

5.  Isolation and properties of hydroxycinnamate: CoA ligase from lignifying tissue of Forsythia.

Authors:  G G Gross; M H Zenk
Journal:  Eur J Biochem       Date:  1974-03-01

6.  Enzymatic synthesis of chlorogenic acid from caffeoyl coenzyme A and quinic acid.

Authors:  J Stöckigt; M H Zenk
Journal:  FEBS Lett       Date:  1974-06-01       Impact factor: 4.124

7.  Protein determination by Lowry's method in the presence of sulfhydryl reagents.

Authors:  P J Geiger; S P Bessman
Journal:  Anal Biochem       Date:  1972-10       Impact factor: 3.365

  7 in total
  5 in total

1.  Isoenzymes of hydroxycinnamate: CoA ligase from poplar stems properties and tissue distribution.

Authors:  C Grand; A Boudet; A M Boudet
Journal:  Planta       Date:  1983-05       Impact factor: 4.116

2.  Inhibition of flavonoid biosynthesis by gibberellic acid in cell suspension cultures of Daucus carota L.

Authors:  W Hinderer; M Petersen; H U Seitz
Journal:  Planta       Date:  1984-05       Impact factor: 4.116

3.  Biosynthesis of phenolic compounds inVitis vinifera cell suspension cultures: Study on hydroxycinnamoyl CoA:ligase.

Authors:  S Lotfy; S Lofty; A Fleuriet; T Ramos; J J Macheix
Journal:  Plant Cell Rep       Date:  1989-02       Impact factor: 4.570

4.  Anthocyanin accumulation and PAL activity in a suspension culture of Daucus carota L. : Inhibition by L-α-aminooxy-β-phenylpropionic acid and t-cinnamic acid.

Authors:  W Noé; C Langebartels; H U Seitz
Journal:  Planta       Date:  1980-08       Impact factor: 4.116

5.  Induction of de novo synthesis of phenylalanine ammonia-lyase by L-α-aminooxy-β-phenylpropionic acid in suspension cultures ofDaucus carota L.

Authors:  W Noé; H U Seitz
Journal:  Planta       Date:  1982-09       Impact factor: 4.116

  5 in total

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