Literature DB >> 24456670

Role of general practice in the utilisation of the NSW Get Healthy Information and Coaching Service.

Blythe J O'Hara, Philayrath Phongsavan, Chris Rissel, Louise L Hardy, Alexis Zander, Mark Greenaway, Adrian E Bauman.   

Abstract

A lifestyle-modification telephone-based service is delivered in New South Wales (NSW; the Get Healthy Information and Coaching Service (GHS)) as an important obesity-prevention, population-wide program. The present study examined referrals from general practitioners (GP) versus self-referral to the GHS in terms of risk profile and effectiveness of outcomes. The study used a pre-post test design to assess changes in outcomes within the setting of a telephone-based lifestyle-support service available to NSW adults (18+ years) who self-referred or were referred by their health practitioner and/or GP, and registered for the GHS between February 2009 and August 2013 (n = 22 183). The GHS has two service components: (1) the provision of an information kit (one off contact) on healthy eating, being physically active and achieving and/or maintaining a healthy weight; and (2) a 6-month coaching program that includes 10 telephone calls aimed at achieving and maintaining lifestyle-related goals. Sociodemographic characteristics, referral source and self-reported anthropometric (height, waist and waist circumference (WC)) and behavioural risk factor (physical activity and nutrition-related behaviours) data were collected at baseline and at 6 months. Analysis revealed that GPs effectively recruited hard-to-reach subtargets, as well as adults who are obese and have an increased WC risk. Participants in the GHS coaching program, irrespective of GHS referral source, reported a mean weight loss of -3.8 kg, a decrease in WC of -5.0 cm and increases in both fruit and vegetable consumption and physical activity. In conclusion, GPs have an important role in GHS uptake (through proactive referral or as an adjunct to practice-based interventions) because they can recruit those most at need and facilitate improvements in their patients' risk factor profiles.

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Year:  2015        PMID: 24456670     DOI: 10.1071/PY13154

Source DB:  PubMed          Journal:  Aust J Prim Health        ISSN: 1448-7527            Impact factor:   1.307


  3 in total

1.  Healthy Lifestyle Program (HeLP) for low back pain: protocol for a randomised controlled trial.

Authors:  Emma K Robson; Steven J Kamper; Simon Davidson; Priscilla Viana da Silva; Amanda Williams; Rebecca K Hodder; Hopin Lee; Alix Hall; Connor Gleadhill; Christopher M Williams
Journal:  BMJ Open       Date:  2019-09-03       Impact factor: 2.692

Review 2.  Sugar-sweetened beverage (SSB) consumption, correlates and interventions among Australian Aboriginal and Torres Strait Islander communities: a scoping review.

Authors:  Kathleen M Wright; Joanne Dono; Aimee L Brownbill; Odette Pearson Nee Gibson; Jacqueline Bowden; Thomas P Wycherley; Wendy Keech; Kerin O'Dea; David Roder; Jodie C Avery; Caroline L Miller
Journal:  BMJ Open       Date:  2019-02-27       Impact factor: 2.692

Review 3.  Identifying enablers and barriers to referral, uptake and completion of lifestyle modification programmes: a rapid literature review.

Authors:  Yvonne Zurynski; Carolynn Smith; Joyce Siette; Bróna Nic Giolla Easpaig; Mary Simons; Gilbert Thomas Knaggs
Journal:  BMJ Open       Date:  2021-03-26       Impact factor: 2.692

  3 in total

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