| Literature DB >> 31481555 |
Emma K Robson1,2,3, Steven J Kamper3,4, Simon Davidson1,2,3, Priscilla Viana da Silva1,2,3, Amanda Williams1,2,3, Rebecca K Hodder1,2, Hopin Lee1,3,5, Alix Hall1, Connor Gleadhill1,2,3, Christopher M Williams6,2,3.
Abstract
INTRODUCTION: Low back pain is one of the most common and burdensome chronic conditions worldwide. Lifestyle factors, such as excess weight, physical inactivity, poor diet and smoking, are linked to low back pain chronicity and disability. There are few high-quality randomised controlled trials that investigate the effects of targeting lifestyle risk factors in people with chronic low back pain. METHODS AND ANALYSIS: The aim of this study is to determine the effectiveness of a Healthy Lifestyle Program (HeLP) for low back pain targeting weight, physical activity, diet and smoking to reduce disability in patients with chronic low back pain compared with usual care. This is a randomised controlled trial, with participants stratified by body mass index, allocated 1:1 to the HeLP intervention or usual physiotherapy care. HeLP involves three main components: (1) clinical consultations with a physiotherapist and dietitian; (2) educational resources; and (3) telephone-based health coaching support for lifestyle risk factors. The primary outcome is disability (Roland Morris Disability Questionnaire) at 26 weeks. Secondary outcomes include pain intensity, weight, quality of life and smoking status. Data will be collected at baseline, and at weeks 6, 12, 26 and 52. Patients with chronic low back pain who have at least one health risk factor (are overweight or obese, are smokers and have inadequate physical activity or fruit and vegetable consumption) will be recruited from primary or secondary care, or the community. Primary outcome data will be analysed by intention to treat using linear mixed-effects regression models. We will conduct three supplementary analyses: causal mediation analysis, complier average causal effects analysis and economic analysis. ETHICS AND DISSEMINATION: This study was approved by the Hunter New England Research Ethics Committee (Approval No 17/02/15/4.05), and the University of Newcastle Human Research Ethics Committee (Ref No H-2017-0222). Outcomes of this trial and supplementary analyses will be disseminated through publications in peer-reviewed journals and conference presentations. TRIAL REGISTRATION NUMBER: ACTRN12617001288314. © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: back pain; musculoskeletal disorders; pain management; public health; spine
Mesh:
Year: 2019 PMID: 31481555 PMCID: PMC6731930 DOI: 10.1136/bmjopen-2019-029290
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Planned flow of participants through the Healthy Lifestyle Program (HeLP) for low back pain trial.
Physiotherapy consultations
| Physiotherapy | Component | Content | Purpose |
| Week 1 (initial) | Physical assessment |
Patient history and physical assessment including assessing range of motion, evaluate strength, flexibility, pain characteristics. Collect anthropometric measurements (height, weight). | Develop rapport. |
| Psychoeducation |
Introduce pain biology, concept of pain being multifactorial and does not always equal damage, as well as fluctuating nature of pain conditions. Acknowledgement that pain is real. Discuss influence of lifestyle factors on back pain and consequences of being overweight, having a poor diet, inactivity, poor sleep and smoking. Introduce HeLP to support adoption of healthy lifestyle behaviours. Promote support services in the GHS and Quitline. | Correct erroneous pain beliefs, increase knowledge, provide rationale for need to change health behaviour. | |
| Behaviour change strategies |
Assess patients’ stage of change and motivations through questioning. Acknowledge general barriers to lifestyle change and programme adherence. Establish and agree on commitment to change. Goal setting: establish patient management and lifestyle goals. Agree on graded exercises and physical activity (eg, aim to start walking 10 min five times a week). Discuss strategies to facilitate self-monitoring behaviours such as keeping activity, pain and diet diaries and attending follow-up appointments. | Initiate process of behaviour change, encourage safe engagement in physical activity, initiate engagement with support services. | |
| Weeks 3 and 6 | Psychoeducation |
Reinforce back pain education and lifestyle messages in first consultation. | Increase knowledge and reinforce that pain also has behavioural influences |
| Behaviour change strategies |
Evaluate goals and adapt with patient discussion and assessment of diaries. Problem solving: discuss patient barriers to meeting goals and strategies to overcome. Goal setting: adapt or progress graded exercise and activity. Discuss participation in the GHS and Quitline services and encourage continued participation (if appropriate). Encourage continual encouragement of self-monitoring. | Reinforce positive behaviour, support behaviour change and self-monitoring behaviours. | |
| Week 12 | Physical assessment |
Collect anthropometric measurements. | Data collection |
| Psychoeducation |
Reflect on information provided previously and patient experience. | Initiate self-reflection and reinforce positive behaviours. | |
| Behaviour change |
Reassess motivation to change and/or motivation to sustain behaviour change. Encourage completion of the GHS and or Quitline programme. Goal setting for maintaining healthy lifestyle change. Negotiate strategies and problem solving for overcoming barriers to maintain changes. | Goal setting for continued self-management and maintaining or further improving lifestyle behaviours, reinforce positive behaviours, identify skills and strategies to prevent relapse of unhealthy habits. | |
| Dietitian consult | |||
| Week 3 | Brief dietary assessment |
Assess patients’ diet using monitoring completed food diary or conduct brief diet history and eating behaviours. | Build rapport. |
| Psychoeducation |
Reinforce HeLP messages: the importance of a healthy lifestyle in pain management and the role of diet in weight management and chronic pain. Discuss five key food groups and Australia Guide to Healthy Eating, Australia Dietary Guideline recommendations. Introduce concepts of energy balance and portion size. | Increase knowledge; reinforce alignment of health service perspectives for treating back pain, including support from GHS to address weight and diet. | |
| Behaviour change strategies |
Assess patients’ stage of change and motivations through questioning. Goal setting: identify or confirm patient lifestyle and dietary goals. Acknowledge and discuss any barriers to change and reassure small lifestyle changes make a difference. Graded task assignment: detail suitable strategies to improve dietary intake, balance energy intake and ensure adequate consumption of core food groups. Encourage participation and continued dietary support from the GHS. Encourage self-monitoring, for example, keep a food diary. | Reinforce positive behaviour, initiate positive safe dietary changes, support behaviour change and use of support services. | |
GHS, Get Healthy Service; HeLP, Healthy Lifestyle Program for Low Back Pain.
Timing of intervention delivery and follow-up assessments
| Component | Week |
| Intervention group | |
| Recruitment phone call: eligibility screening, baseline data collection and randomisation | 0 |
| Initial consultation | 1 |
| Referral to NSW GHS weight management programme | Following initial consultation |
| NSW GHS weight management programme* | 1–26 |
| Follow-up consultations | 3, 6, 12 |
| Telephone interviews for outcome assessments | 6, 12, 26, 52 |
| Referral to Quitline smoking cessation programme | 1–12 based on patient preference for timing |
| Quitline smoking cessation programme | 1–26 (depending on referral date) |
| Control | |
| Recruitment phone call: eligibility screening, baseline data collection and randomisation | 0 |
| Usual physiotherapy care consultations | From week 1 |
| Telephone interviews for outcome assessments | 6, 12, 26, 52 |
*If patients miss calls, or put the programme temporarily on hold, the programme may run longer than 26 weeks. If participants achieve goals they may also graduate early after five calls.
GHS, Get Healthy Service; NSW, New South Wales.
Outcome measures
| Domain | Measure | Time (weeks) |
| Primary | ||
| Disability (endpoint 26 weeks) | Roland Morris Disability Questionnaire (RMDQ) | 0, 6, 12, 26, 52 |
| Secondary | ||
| Pain intensity | 11-point, 0–10 numerical rating scale as the average pain over the last week where 0 indicates no pain and 10 indicates worst possible pain | 0, 6, 12, 26, 52 |
| Weight | Objective weight measured to the nearest 0.1 kg by a trained assessor using International Society for the Advancement of Kinanthropometry (ISAK) procedures | 1, 12 |
| Self-reported weight (kg) is also collected at all time points. | 0, 6, 12, 26, 52 | |
| Quality of life | 12-item Short Form Health Survey version 2 (0–100 scale; high score indicates greater quality of life) | 0, 6, 12, 26, 52 |
| Smoking status | 2 items from the NSW Health Survey (which describes your smoking status and how many cigarettes smoked per day) | 0, 6, 12, 26, 52 |
| Exploratory outcomes | ||
| Physical activity | International Physical Activity Questionnaire (IPAQ) reported as average hours and minutes spent participating in moderate to vigorous activity | 0, 6, 12, 26, 52 |
| Nutrition | 21-item Food Frequency Questionnaire of intake over the past month (response options for fruits, vegetables, discretionary choices, wholegrains and dairy categories: rarely or never, less than once a week, once a week, 2–3 times a week, 4–6 times a week, 1–2 times a day, 3–4 times a day, 5+ a day, and response options for meat categories: rarely or never, less than once a week, once a week, 2–3 times a week, 4–6 times a week, 7+ times a week) | 0, 6, 12, 26, 52 |
| Sleep quality | Item 6 from the Pittsburgh Sleep Quality Index (response options: very bad, fairly bad, fairly good, very good) | 0, 6, 12, 26, 52 |
| Pain self- efficacy | 2-item validated Pain Self-Efficacy Questionnaire (PSEQ-2) on a scale of 0–6 with 0 indicating not at all confident and 6 completely confident | 0, 6, 12, 26, 52 |
| Psychological distress | Kessler 6 Questionnaire as how often a feeling was experienced over the past 30 days (response options: all of the time, most of the time, some of the time, a little of the time, none of the time) | 0, 6, 12, 26, 52 |
| Alcohol consumption | Alcohol Use Disorders Identification Test (AUDIT-C) (0–12 scale) high score greater risk of alcohol-related harm | 0, 6, 12, 26, 52 |
| Process and economic measures | ||
| Adverse events | Open-text question: ‘Have you developed any new medical conditions or an exacerbation of an existing condition?’ | 6, 52 |
| Health economics | Self-reported health and home care utilisation and medication use. Intervention costs: staff time, phone calls, referral and written materials. GHS and Quitline costs: number and call duration. Self-reported work absenteeism, presenteeism. | 0, 6, 12, 26, 52 |
GHS, Get Healthy Service; NSW, New South Wales.