Literature DB >> 24426136

Membrane Damage Induced by Supercritical Carbon Dioxide in Rhodotorula mucilaginosa.

Jun Li1, Aiying Wang2, Fengmei Zhu1, Rui Xu1, Xiao Song Hu2.   

Abstract

To clarify the mechanism of microbial inactivation by supercritical carbon dioxide (SCCO2), membrane damage of Rhodotorula mucilaginosa was investigated within specific pressure (10 Mpa), temperature (37 °C), and treatment time (10-70 min) ranges, including cell morphological structure, membrane permeability and fluidity. SEM and TEM observations showed morphological changes in the cell envelope and intracellular organization after SCCO2 treatment. Increase of membrane permeability was measured as increased uptake of the trypan blue dye with microscopy, and leakage of intracellular substances such as UV-absorbing materials and ions by determining the change of protein and electrical conductivity. The SCCO2 mediated reduction in CFU ml(-1) was 0.5-1 log higher at 37 °C and 10 MPa for 60 min in Rose Bengal Medium containing 4 % sodium than a similar treatment in Rose Bengal Medium. Membrane fluidity analyzed by fluorescence polarization method using 1,6-diphenyl-1,3,5-hexatriene showed that the florescence polarization and florescence anisotropy of the SCCO2-treated cells were increased slightly and gently compared with the untreated cells. The correlation between membrane damage and death of cells under SCCO2 was clear, and the membrane damage was a key factor induced the inactivation of cells.

Entities:  

Keywords:  Mechanism; Membrane damage; Rhodotorula mucilaginosa; Supercritical carbon dioxide

Year:  2013        PMID: 24426136      PMCID: PMC3689409          DOI: 10.1007/s12088-013-0373-4

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN: 0046-8991            Impact factor:   2.461


  12 in total

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4.  Membrane damage and enzyme inactivation of Lactobacillus plantarum by high pressure CO2 treatment.

Authors:  S I Hon; Y R Pyun
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Review 5.  The Lowry method for protein quantitation.

Authors:  J H Waterborg; H R Matthews
Journal:  Methods Mol Biol       Date:  1994

6.  Reducing oyster-associated bacteria levels using supercritical fluid CO2 as an agent of warm pasteurization.

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8.  Determination of extracellular and intracellular pH of Bacillus subtilis suspension under CO2 treatment.

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10.  Analysis of survival rates and cellular fatty acid profiles of Listeria monocytogenes treated with supercritical carbon dioxide under the influence of cosolvents.

Authors:  Soo Rin Kim; Hee Jung Park; Do Seong Yim; Hee Tack Kim; In-Geol Choi; Kyoung Heon Kim
Journal:  J Microbiol Methods       Date:  2008-05-16       Impact factor: 2.363

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  1 in total

1.  Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles.

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  1 in total

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