Literature DB >> 11205950

Membrane damage and enzyme inactivation of Lactobacillus plantarum by high pressure CO2 treatment.

S I Hon1, Y R Pyun.   

Abstract

Physiological changes of Lactobacillus plantarum (KFRI 815) by high pressure CO2 treatment were investigated to examine the relevance to microbial inactivation. Characteristic properties of the cells measured in this study included salt tolerance, release of UV-absorbing substances, Mg and K ions, proton permeability, glycolysis, H+-ATPase and constitutive enzymes, and dye uptake. The cells treated with high pressure CO2 of 7 MPa at 30 degrees C for 10 min showed the irreversible cellular membrane damages including loss of salt tolerance, leakage of UV-absorbing substances, release of intracellular ions, collapse of proton permeability and uptake of Phloxine B dye. L. plantarum cells after CO2 treatment also exhibited reduced glycolytic activity and inactivation of some constituent enzymes. However, H+-ATPase of the cell membrane maintained its initial specific activity of about 2.50 U/mg protein even though viability of the cells was reduced by several log cycles after high pressure CO2 treatment.

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Year:  2001        PMID: 11205950     DOI: 10.1016/s0168-1605(00)00393-7

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide.

Authors:  Yuan Yao Chen; Feral Temelli; Michael G Gänzle
Journal:  Appl Environ Microbiol       Date:  2017-05-01       Impact factor: 4.792

Review 2.  Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: a review.

Authors:  Abarasi Hart; Christian Anumudu; Helen Onyeaka; Taghi Miri
Journal:  J Food Sci Technol       Date:  2021-02-16       Impact factor: 2.701

3.  Membrane Damage Induced by Supercritical Carbon Dioxide in Rhodotorula mucilaginosa.

Authors:  Jun Li; Aiying Wang; Fengmei Zhu; Rui Xu; Xiao Song Hu
Journal:  Indian J Microbiol       Date:  2013-03-06       Impact factor: 2.461

4.  Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles.

Authors:  Fumiyuki Kobayashi; Sachiko Odake
Journal:  J Food Sci Technol       Date:  2019-09-10       Impact factor: 2.701

5.  Mechanism of Bacillus subtilis spore inactivation by and resistance to supercritical CO2 plus peracetic acid.

Authors:  B Setlow; G Korza; K M S Blatt; J P Fey; P Setlow
Journal:  J Appl Microbiol       Date:  2015-12-09       Impact factor: 3.772

6.  Evaluation of supercritical CO2 sterilization efficacy for sanitizing personal protective equipment from the coronavirus SARS-CoV-2.

Authors:  Devasier Bennet; Ashlee F Harris; Jerome Lacombe; Carla Brooks; Nina Bionda; Aaron D Strickland; Tony Eisenhut; Frederic Zenhausern
Journal:  Sci Total Environ       Date:  2021-03-18       Impact factor: 7.963

7.  Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide.

Authors:  Giovanna Ferrentino; Mariacarmela Bruno; Giovanna Ferrari; Massimo Poletto; Murat O Balaban
Journal:  J Biol Eng       Date:  2009-02-04       Impact factor: 4.355

8.  Use of Non-Conventional Cell Disruption Method for Extraction of Proteins from Black Yeasts.

Authors:  Maja Čolnik; Mateja Primožič; Željko Knez; Maja Leitgeb
Journal:  Front Bioeng Biotechnol       Date:  2016-04-15
  8 in total

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