Literature DB >> 24426040

Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi.

Pradip V Behare1, Rameshwar Singh2, Ravinder Nagpal3, K H Rao1.   

Abstract

Lactobacillus fermentum V10 was able to show large capsules surrounding the cell surface and produced 247.37 ± 0.76 mg/L polysaccharides in fermentation medium. The effect on technological properties of low-fat dahi found to be significantly (P < 0.01) improved for Lactobacillus fermentum V10 than control dahi made by EPS(+) Lb. delbrueckii subsp. bulgaricus NCDC 285 and EPS(-) Lb. delbrueckii subsp. bulgaricus 09 cultures. Low fat dahi prepared by exopolysaccharides producing Lactobacillus fermentum V10 exhibited optimum acid production, lesser whey separation, higher viscosity, increased adhesiveness and stickiness whereas decreased firmness and work of shear as compared to control dahi.

Entities:  

Keywords:  Dahi; Exopolysaccharides; Lactobacillus; Low-fat dairy products

Year:  2013        PMID： 24426040      PMCID： PMC3791231          DOI： 10.1007/s13197-013-0999-6

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  10 in total

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Authors:  R Tuinier; P Zoon; C Olieman; M A Stuart; G J Fleer; C G de Kruif
Journal:  Biopolymers       Date:  1999-01       Impact factor: 2.505

2.  Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

Authors:  Fernanda Mozzi; Frederik Vaningelgem; Elvira María Hébert; Roel Van der Meulen; María Remedios Foulquié Moreno; Graciela Font de Valdez; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

3.  A NOTE ON CAPSULE STAINING.

Authors:  E E Anthony
Journal:  Science       Date:  1931-03-20       Impact factor: 47.728

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties.

Authors:  Y Doleyres; L Schaub; C Lacroix
Journal:  J Dairy Sci       Date:  2005-12       Impact factor: 4.034

6.  Concentration and shear-rate dependence of the viscosity of an exocellular polysaccharide

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Journal:  Biopolymers       Date:  1999-11       Impact factor: 2.505

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Authors:  I W Sutherland
Journal:  Adv Microb Physiol       Date:  1972       Impact factor: 3.517

Review 8.  Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria.

Authors:  P Ruas-Madiedo; C G de los Reyes-Gavilán
Journal:  J Dairy Sci       Date:  2005-03       Impact factor: 4.034

9.  Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi.

Authors:  P V Behare; R Singh; S K Tomar; R Nagpal; M Kumar; D Mohania
Journal:  J Dairy Sci       Date:  2010-07       Impact factor: 4.034

10.  Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi - an Indian fermented milk.

Authors:  Pradip Behare; Rameshwar Singh; Rudrapratap P Singh
Journal:  J Dairy Res       Date:  2009-01-05       Impact factor: 1.904
  10 in total
  4 in total

Review 1.  Evolutionary concepts in the functional biotics arena: a mini-review.

Authors:  Basavaprabhu H Nataraj; Sonu K Shivanna; Prabha Rao; Ravinder Nagpal; Pradip V Behare
Journal:  Food Sci Biotechnol       Date:  2020-09-16       Impact factor: 2.391

2.  Draft Genome Sequence of Lactobacillus fermentum NCDC 400, Isolated from a Traditional Indian Dairy Product.

Authors:  Syed Azmal Ali; Sudarshan Kumar; Ashok Kumar Mohanty; Pradip Behare
Journal:  Genome Announc       Date:  2018-01-11

3.  Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk.

Authors:  Ker-Sin Ng; Yu-Chun Chang; Yen-Po Chen; Ya-Hsuan Lo; Sheng-Yao Wang; Ming-Ju Chen
Journal:  Anim Biosci       Date:  2021-08-25

Review 4.  Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods.

Authors:  Basavaprabhu H Nataraj; Syed Azmal Ali; Pradip V Behare; Hariom Yadav
Journal:  Microb Cell Fact       Date:  2020-08-20       Impact factor: 5.328
  4 in total

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