Literature DB >> 24425896

Effect of pretreatments on extraction of pigment from marigold flower.

Halagur B Sowbhagya1, S B Sushma1, Navin K Rastogi2, M Madhava Naidu1.   

Abstract

Marigold flower (Tagetes erecta L) is one of the richest sources of xanthophylls. An enzymatic pretreatment method was developed for improved extraction of pigments from marigold flowers. Pretreatment with enzyme solution increased the diffusion coefficient from 1.56 x 10(-9) m(2)/s to 4.02 x 10(-9) m(2)/s and mass transfer coefficient from 0.14 h(-1) to 0.36 h(-1) coefficients. At the same time, dry yield, resin yield and pigment yield were also found to increase along with increased retention of colour. Sodium hydroxide or citric acid pretreatments increased the diffusion coefficient during drying, but resulted in lower dry yield due to loss of soluble compounds whereas, pigment yield was higher as compared to control. The enzyme treated and air dried sample, stored at 4 °C was found to be the most stable, as indicated by a low (0.0006 day(-1)) degradation constant. Pretreatment of marigold flowers with an aqueous enzyme solution (0.2%) results in improved resin, pigment yield and retention of pigment during storage. Pretreatment of marigold flowers with sodium hydroxide citric acid followed by hydraulic pressing resulted in a significant reduction of water and also indicated improved dry yield, resin yield and pigment yield as compared to control sample.

Entities:  

Keywords:  Degradation index; Diffusion coefficient; Enzyme; Marigold flowers; Oleoresin; Pretreatment

Year:  2011        PMID: 24425896      PMCID: PMC3550940          DOI: 10.1007/s13197-011-0313-4

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  11 in total

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Authors:  S Naranjo-Modad; A López-Munguía; G Vilarem; A Gaset; E Bárzana
Journal:  J Agric Food Chem       Date:  2000-11       Impact factor: 5.279

2.  Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal.

Authors:  F Delgado-Vargas; O Paredes-López
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Effects of lutein from marigold extract on immunity and growth of mammary tumors in mice.

Authors:  B P Chew; M W Wong; T S Wong
Journal:  Anticancer Res       Date:  1996 Nov-Dec       Impact factor: 2.480

Review 4.  Chemical and physiological behavior of feed carotenoids and their effects on pigmentation.

Authors:  H Hencken
Journal:  Poult Sci       Date:  1992-04       Impact factor: 3.352

5.  Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods.

Authors:  F Ruiz-Terán; I Perez-Amador; A López-Munguia
Journal:  J Agric Food Chem       Date:  2001-11       Impact factor: 5.279

6.  Selective enzyme-mediated extraction of capsaicinoids and caratenoids from chili guajillo puya (Capsicum annum L.) using ethanol as solvent.

Authors:  R I Santamaría; M D Reyes-Duarte; E Bárzana; D Fernando; F M Gama; M Mota; A López-Munguía
Journal:  J Agric Food Chem       Date:  2000-07       Impact factor: 5.279

7.  Beta-carotene and lutein protect HepG2 human liver cells against oxidant-induced damage.

Authors:  K R Martin; M L Failla; J C Smith
Journal:  J Nutr       Date:  1996-09       Impact factor: 4.798

8.  Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action.

Authors:  L X Zhang; R V Cooney; J S Bertram
Journal:  Carcinogenesis       Date:  1991-11       Impact factor: 4.944

9.  Enzyme-mediated solvent extraction of carotenoids from marigold flower (Tagetes erecta).

Authors:  E Barzana; D Rubio; R I Santamaria; O Garcia-Correa; F Garcia; V E Ridaura Sanz; A López-Munguía
Journal:  J Agric Food Chem       Date:  2002-07-31       Impact factor: 5.279

10.  An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers.

Authors:  Navarrete-Bolaños José Luis; Jiménez-Islas Hugo; Botello-Alvarez Enrique; Rico-Martínez Ramiro; Paredes-López Octavio
Journal:  Appl Microbiol Biotechnol       Date:  2004-05-20       Impact factor: 4.813

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  1 in total

1.  Ultrastructure and composition of the Nannochloropsis gaditana cell wall.

Authors:  Matthew J Scholz; Taylor L Weiss; Robert E Jinkerson; Jia Jing; Robyn Roth; Ursula Goodenough; Matthew C Posewitz; Henri G Gerken
Journal:  Eukaryot Cell       Date:  2014-09-19
  1 in total

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