Literature DB >> 24425138

Role of yeast domination in Indian idli batter fermentation.

S K Soni1, D K Sandhu.   

Abstract

Adding Saccharomyces cerevisiae, along with natural bacterial flora of the ingredients, was the best method for standardizing idli termentation in terms of improved organoleptic characteristics, leavening and nutritional constituents.

Entities:  

Year:  1991        PMID： 24425138     DOI： 10.1007/BF00303378

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  1 in total

Review 1.  Legume-based fermented foods: their preparation and nutritional quality.

Authors:  N R Reddy; M D Pierson; S K Sathe; D K Salunkhe
Journal:  Crit Rev Food Sci Nutr       Date:  1982       Impact factor: 11.176
  1 in total
  5 in total

1.  Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics.

Authors:  Monika Rani; Dhanashree Amane; Laxmi Ananthanarayan
Journal:  J Food Sci Technol       Date:  2019-02-13       Impact factor: 2.701

2.  Bio-fortification and shelf-life extension of idli batter using curry leaves (Murraya koenigii).

Authors:  R Chelliah; S R Ramakrishnan; D Premkumar; U Antony
Journal:  J Food Sci Technol       Date:  2016-07-04       Impact factor: 2.701

3.  Bacterial diversity of traditional fermented food, Idli by high thorough-put sequencing.

Authors:  Digambar Kavitake; Mangesh V Suryavanshi; Sujatha Kandasamy; Palanisamy Bruntha Devi; Yogesh Shouche; Prathapkumar Halady Shetty
Journal:  J Food Sci Technol       Date:  2022-04-10       Impact factor: 3.117

4.  Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous food.

Authors:  A Roy; B Moktan; P K Sarkar
Journal:  J Food Sci Technol       Date:  2010-12-30       Impact factor: 2.701

5.  Evaluation of Bacillus spp. as dough starters for Adhirasam - A traditional rice based fermented food of Southern India.

Authors:  Anvar Hussain Noorul Anisha; Rangasamy Anandham; Soon Woo Kwon; Pandiyan Indira Gandhi; Nellaiappan Olaganathan Gopal
Journal:  Braz J Microbiol       Date:  2015-10-09       Impact factor: 2.476
  5 in total

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