Literature DB >> 24421190

Effects of the detergent Tween 80 on Thermomonospora curvata.

E Thies1, T Jenkins, F Stutzenberger.   

Abstract

Tween 80 (0.1%, v/v) added to Thermomonospora curvata growing in minimal medium caused a transient lowering of the dry cell mass, decreased the optimal growth temperature of the thermophile from 62 to 54°C, and increased extracellular esterase activity. Cells grown in the presence of Tween 80 had decreased concentrations of branched chain fatty acids and increased concentrations of oleic acid. The detergent removed surface protuberances from mycelia and increased the liberation of enzymes active against crystalline cellulose, but did not stimulate liberation of enzymes active against carboxymethylcellulose, starch or pectin.

Entities:  

Year:  1994        PMID: 24421190     DOI: 10.1007/BF00327954

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  17 in total

1.  Influence of carbon source on cell surface topology of Thermomonospora curvata.

Authors:  F Hostalka; A Moultrie; F Stutzenberger
Journal:  J Bacteriol       Date:  1992-11       Impact factor: 3.490

2.  Studies relating to the purification and properties of pectin transeliminase.

Authors:  P ALBERSHEIM; U KILLIAS
Journal:  Arch Biochem Biophys       Date:  1962-04       Impact factor: 4.013

3.  Effects of long-chain Fatty acids on growth of rumen bacteria.

Authors:  A E Maczulak; B A Dehority; D L Palmquist
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

4.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

5.  Ultrastructure of the cell surface cellulosome of Clostridium thermocellum and its interaction with cellulose.

Authors:  E A Bayer; R Lamed
Journal:  J Bacteriol       Date:  1986-09       Impact factor: 3.490

6.  Antibacterial activity of long chain fatty acids and the reversal with calcium, magnesium, ergocalciferol and cholesterol.

Authors:  H Galbraith; T B Miller; A M Paton; J K Thompson
Journal:  J Appl Bacteriol       Date:  1971-12

7.  Glycogen, hyaluronate, and some other polysaccharides greatly enhance the formation of exolipase by Serratia marcescens.

Authors:  U K Winkler; M Stuckmann
Journal:  J Bacteriol       Date:  1979-06       Impact factor: 3.490

8.  Cellulolytic activity of Thermomonospora curvata: nutritional requirments for cellulase production.

Authors:  F J Stutzenberger
Journal:  Appl Microbiol       Date:  1972-07

9.  Detergent effects on enzyme activity and solubilization of lipid bilayer membranes.

Authors:  M D Womack; D A Kendall; R C MacDonald
Journal:  Biochim Biophys Acta       Date:  1983-09-07

10.  Fatty acid composition of leaf lipids determined after combined digestion and fatty acid methyl ester formation from fresh tissue.

Authors:  J Browse; P J McCourt; C R Somerville
Journal:  Anal Biochem       Date:  1986-01       Impact factor: 3.365

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  2 in total

1.  Effect of carbon source on growth temperature and fatty-acid composition in Thermomonospora curvata.

Authors:  F J Stutzenberger; T C Jenkins
Journal:  World J Microbiol Biotechnol       Date:  1995-11       Impact factor: 3.312

Review 2.  Adaptations of archaeal and bacterial membranes to variations in temperature, pH and pressure.

Authors:  Melvin F Siliakus; John van der Oost; Servé W M Kengen
Journal:  Extremophiles       Date:  2017-05-15       Impact factor: 2.395

  2 in total

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