Literature DB >> 24421092

Production of L-lactic acid by Rhizopus species.

C R Soccol1, V I Stonoga, M Raimbault.   

Abstract

Of 19 Rhizopus spp. only four produced L-lactic acid in shake-flask culture. Aerobically and in the presence of a neutralizing agent, Rhizopus oryzae NRRL 395 produced the highest concentration of L-lactic acid (65 g/l) but with O2-limited growth ethanol was produced instead.

Entities:  

Year:  1994        PMID： 24421092     DOI： 10.1007/BF00144467

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  2 in total

1.  Production of fumaric acid by Rhizopus arrhizus.

Authors:  R A RHODES; A J MOYER; M L SMITH; S E KELLEY
Journal:  Appl Microbiol       Date:  1959-03

2.  Alcoholic fermentation of raw cassava starch by Rhizopus koji without cooking.

Authors:  Y Fujio; P Suyanadona; P Attasampunna; S Ueda
Journal:  Biotechnol Bioeng       Date:  1984-04       Impact factor: 4.530
  2 in total
  3 in total

1.  Efficient production of lactic acid from sucrose and corncob hydrolysate by a newly isolated Rhizopus oryzae GY18.

Authors:  Yang Guo; Qiaojuan Yan; Zhengqiang Jiang; Chao Teng; Xinlei Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-16       Impact factor: 3.346

2.  L-lactic acid production by Aspergillus brasiliensis overexpressing the heterologous ldha gene from Rhizopus oryzae.

Authors:  Nadège Liaud; Marie-Noëlle Rosso; Nicolas Fabre; Sylvaine Crapart; Isabelle Herpoël-Gimbert; Jean-Claude Sigoillot; Sana Raouche; Anthony Levasseur
Journal:  Microb Cell Fact       Date:  2015-05-03       Impact factor: 5.328

3.  Expression of Lactate Dehydrogenase in Aspergillus niger for L-Lactic Acid Production.

Authors:  Khyati K Dave; Narayan S Punekar
Journal:  PLoS One       Date:  2015-12-18       Impact factor: 3.240
  3 in total

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