Literature DB >> 20556475

Efficient production of lactic acid from sucrose and corncob hydrolysate by a newly isolated Rhizopus oryzae GY18.

Yang Guo1, Qiaojuan Yan, Zhengqiang Jiang, Chao Teng, Xinlei Wang.   

Abstract

The aim of this study is to investigate production of L-lactic acid from sucrose and corncob hydrolysate by the newly isolated R. oryzae GY18. R. oryzae GY18 was capable of utilizing sucrose as a sole source, producing 97.5 g l(-1) L-lactic acid from 120 g l(-1) sucrose. In addition, the strain was also efficiently able to utilize glucose and/or xylose to produce high yields of L-lactic acid. It was capable of producing up to 115 and 54.2 g l(-1) lactic acid with yields of up to 0.81 g g(-1) glucose and 0.90 g g(-1) xylose, respectively. Corncob hydrolysates obtained by dilute acid hydrolysis and enzymatic hydrolysis of the cellulose-enriched residue were used for lactic acid production by R. oryzae GY18. A yield of 355 g lactic acid per kg corncobs was obtained after 72 h incubation. Therefore, sucrose and corncobs could serve as potential sources of raw materials for efficient production of lactic acid by R. oryzae GY18.

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Year:  2010        PMID: 20556475     DOI: 10.1007/s10295-010-0761-2

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  21 in total

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Authors:  Graziela Brusch Brinques; Maria do Carmo Peralba; Marco Antônio Záchia Ayub
Journal:  J Ind Microbiol Biotechnol       Date:  2009-11-20       Impact factor: 3.346

5.  Production of lactic acid from sucrose: strain selection, fermentation, and kinetic modeling.

Authors:  Betânia H Lunelli; Rafael R Andrade; Daniel I P Atala; Maria Regina Wolf Maciel; Francisco Maugeri Filho; Rubens Maciel Filho
Journal:  Appl Biochem Biotechnol       Date:  2009-11-27       Impact factor: 2.926

Review 6.  Biotechnological production of enantiomeric pure lactic acid from renewable resources: recent achievements, perspectives, and limits.

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7.  An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.

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Journal:  J Appl Microbiol       Date:  2007-08       Impact factor: 3.772

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10.  Comparison of sucrose-hydrolyzing enzymes produced by Rhizopus oryzae and Amylomyces rouxii.

Authors:  Tsuyoshi Watanabe; Yuji Oda
Journal:  Biosci Biotechnol Biochem       Date:  2008-12-07       Impact factor: 2.043

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  4 in total

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Review 2.  Metabolic engineering of Rhizopus oryzae for the production of platform chemicals.

Authors:  Bas J Meussen; Leo H de Graaff; Johan P M Sanders; Ruud A Weusthuis
Journal:  Appl Microbiol Biotechnol       Date:  2012-04-13       Impact factor: 4.813

3.  Production of cyanophycin in Rhizopus oryzae through the expression of a cyanophycin synthetase encoding gene.

Authors:  Bas J Meussen; Ruud A Weusthuis; Johan P M Sanders; Leo H de Graaff
Journal:  Appl Microbiol Biotechnol       Date:  2011-10-05       Impact factor: 4.813

4.  Model-based temperature control for improving lactic acid production from glycerol.

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Journal:  RSC Adv       Date:  2019-04-12       Impact factor: 4.036

  4 in total

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