Literature DB >> 24420192

Selection and evaluation of astaxanthin-overproducing mutants of Phaffia rhodozyma.

P S Meyer1, J C du Preez, S G Kilian.   

Abstract

Mutagenesis of Phaffia rhodozyma with NTG yielded a mutant with an astaxanthin content of 1688 μg (g dry biomass)(-1), a cell yield coefficient of 0.47 on glucose and a maximum specific growth rate of 0.12 h(-1). Re-mutation of the mutant decreased the cell yield and maximum specific growth rate but increased the astaxanthin content. The use of mannitol or succinate as carbon sources enhanced pigmentation, yielding astaxanthin contents of 1973 μg g(-1) and 1926 μg g(-1), respectively. The use of valine as sole nitrogen source also increased astaxanthin production, but severely decreased the maximum specific growth rate and cell yield coefficient. The optimum pH for growth of P. rhodozyma was between pH 4.5 and 5.5, whereas the astaxanthin content remained constant above pH 3.

Entities:  

Year:  1993        PMID: 24420192     DOI: 10.1007/BF00386286

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  5 in total

1.  Selection of Astaxanthin-Overproducing Mutants of Phaffia rhodozyma with beta-Ionone.

Authors:  M J Lewis; N Ragot; M C Berlant; M Miranda
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

2.  Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content.

Authors:  G H An; D B Schuman; E A Johnson
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

3.  Stereoisomers of beta-Carotene and Phytoene in the Alga Dunaliella bardawil.

Authors:  A Ben-Amotz; A Lers; M Avron
Journal:  Plant Physiol       Date:  1988-04       Impact factor: 8.340

4.  Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma.

Authors:  G H An; E A Johnson
Journal:  Antonie Van Leeuwenhoek       Date:  1990-05       Impact factor: 2.271

5.  Isolation and characterization of carotenoid hyperproducing mutants of yeast by flow cytometry and cell sorting.

Authors:  G H An; J Bielich; R Auerbach; E A Johnson
Journal:  Biotechnology (N Y)       Date:  1991-01
  5 in total
  3 in total

1.  Fed-batch and continuous culture ofPhaffia rhodozyma (Xanthophyllomyces dendrorhous).

Authors:  L M Ducrey Santopietro; J F Spencer; F Siñeriz
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

2.  Astaxanthin production by a Phaffia rhodozyma mutant on grape juice.

Authors:  P S Meyer; J C du Preez
Journal:  World J Microbiol Biotechnol       Date:  1994-03       Impact factor: 3.312

Review 3.  Deciphering the mechanism by which the yeast Phaffia rhodozyma responds adaptively to environmental, nutritional, and genetic cues.

Authors:  Luis B Flores-Cotera; Cipriano Chávez-Cabrera; Anahi Martínez-Cárdenas; Sergio Sánchez; Oscar Ulises García-Flores
Journal:  J Ind Microbiol Biotechnol       Date:  2021-12-23       Impact factor: 4.258

  3 in total

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