Literature DB >> 18470489

Fed-batch and continuous culture ofPhaffia rhodozyma (Xanthophyllomyces dendrorhous).

L M Ducrey Santopietro1, J F Spencer, F Siñeriz.   

Abstract

The basidiomycetous yeastPhaffia rhodozyma was grown in batch, fed-batch and continuous culture, and some parameters governing growth and total carotenoid production were determined.

Entities:  

Year:  1998        PMID： 18470489     DOI： 10.1007/BF02816504

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  6 in total

1.  Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content.

Authors:  G H An; D B Schuman; E A Johnson
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

2.  Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma.

Authors:  G H An; E A Johnson
Journal:  Antonie Van Leeuwenhoek       Date:  1990-05       Impact factor: 2.271

3.  Astaxanthin production by a Phaffia rhodozyma mutant on grape juice.

Authors:  P S Meyer; J C du Preez
Journal:  World J Microbiol Biotechnol       Date:  1994-03       Impact factor: 3.312

4.  Selection and evaluation of astaxanthin-overproducing mutants of Phaffia rhodozyma.

Authors:  P S Meyer; J C du Preez; S G Kilian
Journal:  World J Microbiol Biotechnol       Date:  1993-09       Impact factor: 3.312

Review 5.  Regulation of carbon metabolism in Saccharomyces cerevisiae and related yeasts.

Authors:  O Käppeli
Journal:  Adv Microb Physiol       Date:  1986       Impact factor: 3.517

6.  Mechanisms of appearance of the Pasteur effect in Saccharomyces cerevisiae: inactivation of sugar transport systems.

Authors:  R Lagunas; C Dominguez; A Busturia; M J Sáez
Journal:  J Bacteriol       Date:  1982-10       Impact factor: 3.490
  6 in total
  1 in total

1.  Cloning and nucleotide sequence of a linear DNA plasmid from Xanthophyllomyces dendrorhous (Phaffia rhodozyma).

Authors:  L M Santopietro; M R Kula
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099
  1 in total

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