Literature DB >> 24414899

Partial purification and some properties of lipoxygenase from Saccharomyces cerevisiae.

B Bisakowski1, S Kermasha, C Schuepp.   

Abstract

A partially purified lipoxygenase extract was obtained from the yeast Saccharomyces cerevisiae by precipitation with solid (NH4)SO4 at 20% to 80% saturation. The enzyme had two pH optima, at pH 8.0 and 10.0, with respective apparent K m values of 13 and 9.5 μM. At both pH optima, the lipoxygenase demonstrated highest substrate specificity towards linoleic acid, followed by linolenic acid; although the enzyme had less specificity towards mono-linolein than di-linolein at pH 8.0, the reverse was true at pH 10.0.

Entities:  

Year:  1995        PMID: 24414899     DOI: 10.1007/BF00286359

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  5 in total

1.  Partial purification of a lipoxygenase from apples.

Authors:  I S Kim; W Grosch
Journal:  J Agric Food Chem       Date:  1979 Mar-Apr       Impact factor: 5.279

Review 2.  Recent investigations into the lipoxygenase pathway of plants.

Authors:  H W Gardner
Journal:  Biochim Biophys Acta       Date:  1991-07-30

3.  Determination of protein: a modification of the Lowry method that gives a linear photometric response.

Authors:  E F Hartree
Journal:  Anal Biochem       Date:  1972-08       Impact factor: 3.365

4.  Isolation of lipoxygenase from split pea seeds, snap beans, and peas.

Authors:  B P Klein
Journal:  J Agric Food Chem       Date:  1976 Sep-Oct       Impact factor: 5.279

5.  Lipoxygenase from baker's yeast: purification and properties.

Authors:  G Shechter; S Grossman
Journal:  Int J Biochem       Date:  1983
  5 in total

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