Literature DB >> 107207

Partial purification of a lipoxygenase from apples.

I S Kim, W Grosch.   

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Year:  1979        PMID： 107207     DOI： 10.1021/jf60222a022

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Partial purification and some properties of lipoxygenase from Saccharomyces cerevisiae.

Authors:  B Bisakowski; S Kermasha; C Schuepp
Journal:  World J Microbiol Biotechnol       Date:  1995-09       Impact factor: 3.312

2.  Metabolic profile of linoleic acid in stored apples: formation of 13(R)-hydroxy-9(Z),11(E)-octadecadienoic acid.

Authors:  T Beuerle; W Schwab
Journal:  Lipids       Date:  1999-04       Impact factor: 1.880

3.  Evidence for the accumulation of peroxidized lipids in membranes of senescing cotyledons.

Authors:  K P Pauls; J E Thompson
Journal:  Plant Physiol       Date:  1984-08       Impact factor: 8.340

4.  A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple.

Authors:  Doreen Schiller; Carolina Contreras; Jörg Vogt; Frank Dunemann; Bruno G Defilippi; Randolph Beaudry; Wilfried Schwab
Journal:  Hortic Res       Date:  2015-02-25       Impact factor: 6.793
  4 in total

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