| Literature DB >> 24412556 |
Jaqueline Ferreira Campos1, Uilson Pereira dos Santos1, Luis Fernando Benitez Macorini1, Adriana Mary Mestriner Felipe de Melo2, José Benedito Perrella Balestieri1, Edgar Julian Paredes-Gamero3, Claudia Andrea Lima Cardoso4, Kely de Picoli Souza1, Edson Lucas dos Santos5.
Abstract
Propolis from stingless bees is well known for its biologic properties; however, few studies have demonstrated these effects. Therefore, this study aimed to investigate the chemical composition and antimicrobial, antioxidant and cytotoxic activities of propolis from the stingless bee Melipona orbignyi, found in Mato Grosso do Sul, Brazil. The chemical composition of the ethanol extract of propolis (EEP) indicated the presence of aromatic acids, phenolic compounds, alcohols, terpenes and sugars. The EEP was active against the bacterium Staphylococcus aureus and the fungus Candida albicans. The EEP showed antioxidant activity by scavenging free radicals and inhibiting hemolysis and lipid peroxidation in human erythrocytes incubated with an oxidizing agent. Additionally, EEP promoted cytotoxic activity and primarily necrotic death in K562 erythroleukemia cells. Taken together, these results indicate that propolis from M. orbignyi has therapeutic potential for the treatment and/or prevention of diseases related to microorganism activity, oxidative stress and tumor cell proliferation.Entities:
Keywords: Anti-tumor activity; Hemolysis; Lipid peroxidation; Necrosis; Oxidative stress; Stingless bee
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Year: 2014 PMID: 24412556 DOI: 10.1016/j.fct.2014.01.008
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023