Literature DB >> 24405641

Effectiveness of mealtime interventions on behavior symptoms of people with dementia living in care homes: a systematic review.

Rebecca Whear1, Rebecca Abbott2, Jo Thompson-Coon2, Alison Bethel2, Morwenna Rogers2, Anthony Hemsley3, Will Stahl-Timmins4, Ken Stein2.   

Abstract

OBJECTIVE: Elderly residents with dementia commonly exhibit increased agitation at mealtimes. This interferes with eating and can be distressing for both the individual and fellow residents. This review examines the effectiveness of mealtime interventions aimed at improving behavioral symptoms in elderly people living with dementia in residential care.
DESIGN: Systematic review. DATA SOURCES: Medline, PsycINFO, Embase, HMIC, AMED (OvidSP); CDSR, CENTRAL, DARE (Cochrane Library, Wiley); CINAHL (EBSCOhost); British Nursing Index (NHS Evidence); ASSIA (ProQuest); Social Science Citation Index (Web of Knowledge); EThOS (British Library); Social Care Online and OpenGrey from inception to November 2012. Forward and backward citation chases, hand searches of other review articles identified in the search, and key journals. TYPES OF STUDY: All comparative studies were included. Articles were screened for inclusion independently by 2 reviewers. Data extraction and quality appraisal were performed by one reviewer and checked by a second with discrepancies resolved by discussion with a third if necessary. Data were not suitable for meta-analysis so narrative synthesis was carried out.
RESULTS: A total of 6118 articles were identified in the original search. Eleven articles were finally included. Mealtime interventions were categorized into 4 types: music, changes to food service, dining environment alteration, and group conversation. Study quality was poor, making it difficult to reach firm conclusions. Although all studies showed a trend in favor of the intervention, only 6 reported a statistically significant improvement in behavioral symptoms. Four studies suggest cumulative or lingering effects of music on agitated and aggressive behaviors.
CONCLUSION: There is some evidence to suggest that mealtime interventions improve behavioral symptoms in elderly people with dementia living in residential care, although weak study designs limit the generalizability of the findings. Well designed, controlled trials are needed to further understand the utility of mealtime interventions in this setting. Crown
Copyright © 2014. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Dementia; mealtime; residential care; systematic review

Mesh:

Year:  2014        PMID: 24405641     DOI: 10.1016/j.jamda.2013.10.016

Source DB:  PubMed          Journal:  J Am Med Dir Assoc        ISSN: 1525-8610            Impact factor:   4.669


  17 in total

Review 1.  [Nutrition in dementia].

Authors:  D Volkert
Journal:  Internist (Berl)       Date:  2017-02       Impact factor: 0.743

2.  Individualized Music Program is Associated with Improved Outcomes for U.S. Nursing Home Residents with Dementia.

Authors:  Kali S Thomas; Rosa Baier; Cyrus Kosar; Jessica Ogarek; Alissa Trepman; Vincent Mor
Journal:  Am J Geriatr Psychiatry       Date:  2017-04-14       Impact factor: 4.105

3.  Caregiver person-centeredness and behavioral symptoms during mealtime interactions: development and feasibility of a coding scheme.

Authors:  Andrea L Gilmore-Bykovskyi
Journal:  Geriatr Nurs       Date:  2015-03-14       Impact factor: 2.361

4.  Experimental Comparison of Efficacy for Three Handfeeding Techniques in Dementia.

Authors:  Melissa K Batchelor-Murphy; Eleanor S McConnell; Elaine J Amella; Ruth A Anderson; Connie W Bales; Susan Silva; Angel Barnes; Cornelia Beck; Cathleen S Colon-Emeric
Journal:  J Am Geriatr Soc       Date:  2017-02-06       Impact factor: 5.562

5.  Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Authors:  V Vucea; H H Keller; J M Morrison; L M Duizer; A M Duncan; N Carrier; C O Lengyel; S E Slaughter; C M Steele
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

6.  Making the most of mealtimes (M3): grounding mealtime interventions with a conceptual model.

Authors:  Heather Keller; Natalie Carrier; Lisa Duizer; Christina Lengyel; Susan Slaughter; Catriona Steele
Journal:  J Am Med Dir Assoc       Date:  2014-03       Impact factor: 4.669

7.  Temporal Associations between Caregiving Approach, Behavioral Symptoms and Observable Indicators of Aspiration in Nursing Home Residents with Dementia.

Authors:  A L Gilmore-Bykovskyi; N Rogus-Pulia
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 8.  Environmental and behavioural modifications for improving food and fluid intake in people with dementia.

Authors:  Max Herke; Astrid Fink; Gero Langer; Tobias Wustmann; Stefan Watzke; Anne-Marie Hanff; Marion Burckhardt
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18

9.  Efficacy of Mealtime Interventions for Malnutrition and Oral Intake in Persons With Dementia: A Systematic Review.

Authors:  James C Borders; Samantha Blanke; Stephen Johnson; Andrea Gilmore-Bykovskyi; Nicole Rogus-Pulia
Journal:  Alzheimer Dis Assoc Disord       Date:  2020 Oct-Dec       Impact factor: 2.357

Review 10.  Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review.

Authors:  Diane K Bunn; Asmaa Abdelhamid; Maddie Copley; Vicky Cowap; Angela Dickinson; Amanda Howe; Anne Killett; Fiona Poland; John F Potter; Kate Richardson; David Smithard; Chris Fox; Lee Hooper
Journal:  BMC Geriatr       Date:  2016-05-04       Impact factor: 3.921

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