| Literature DB >> 24401290 |
Jane-Francis Tatah Kihla Akoachere1, Nana Gaelle, Henry Meriki Dilonga, Theresa K Nkuo-Akenji.
Abstract
BACKGROUND: Studies in different parts of the world have implicated money as a vehicle for transmission of pathogens. Such information which is necessary to facilitate infection control strategies is lacking in many sub-Saharan countries including Cameroon. This study analyzed the Franc de la Communauté Financiere d'Afrique (Franc CFA), the currency used in Cameroon and other countries in the Central African sub-region, as a potential vehicle for transmission of pathogenic bacteria and fungi, particularly drug-resistant strains, to generate findings which could create awareness on currency contamination and serve as a guide when formulating health policies on currency.Entities:
Mesh:
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Year: 2014 PMID: 24401290 PMCID: PMC3895854 DOI: 10.1186/1756-0500-7-16
Source DB: PubMed Journal: BMC Res Notes ISSN: 1756-0500
Relationship between currency denomination and type of contamination
| 500 (22) | 9 (4.2) | 0 (0) | 13 (6.1) | 22 (100) | |
| 1000 (49) | 13 (6.1) | 2 (0.9) | 32 (15.0) | 47 (95.9) | |
| 2000 (44) | 12 (5.6) | 3 (1.4) | 28 (13.1) | 43 (97.7) | |
| 5000 (15 ) | 9 (4.2) | 1 (0.5) | 4 (1.9) | 14 (93.3) | |
| 10000 (15) | 3 (1.4) | 1 (0.5) | 10 (4.7) | 14 (93.3) | |
| 50 (22) | 11 (5.2) | 1 (0.5) | 8 (3.7) | 20 (90.9) | |
| 100 (37) | 14 (6.6) | 6 (2.8) | 12 (5.6) | 32 (86.5) | |
| 500 (09) | 2 (0.9) | 2 (0.9) | 4 (1.9) | 8 (88.9) | |
Bacteria: χ2-test: χ2 = 7.034; df =1; P = 0.008; Fungi: χ2-test: χ2 = 5.320; df =1; P = 0.021.
Bacteria and fungi: χ2-test: χ2 = 6.241; df =1; P = 0.018; Currency denomination: χ2-test: χ2= 3.868; df = 1; P = 0.049; N = Number obtained.
Physical appearance of currency and type of contamination
| Note | Clean (35) | 8 (3.8) | 2 (0.9) | 24 (11.3) | 34 (16.0) |
| Dirty (110) | 38 (17.8) | 5 (2.3) | 63 (29.6) | 106 (49.8) | |
| Coin | Clean (30) | 13 (6.1) | 4 (1.8) | 10 (4.6) | 27 (12.6) |
| Dirty (38) | 14 (6.5) | 5 (2.3) | 14 (6.5) | 33 (15.5) | |
N = Number obtained, Notes: Bacteria: χ2-test: χ2 = 13.29; df = 1; P < 0.001; Fungi: χ2-test: χ2 = 0.00; df = 1; P = 0.991, Bacteria and fungi: χ2-test: χ2 = 12.42; df = 1; P < 0.001.
Coins: Bacteria: χ2-test: χ2 = 1.37; df = 1; P = 0.242; Fungi: χ2-test: χ2 = 0.003; df = 1; P = 0.959; Bacteria and fungi: χ2-test: χ2 = 13.06; df = 1; P < 0.001.
Relationship between source of currency and type of contamination
| Butchers (35) | 8 (3.8) | 1 (0.5) | 26 (12.2) | 35 (100) |
| Food vendors (56) | 17 (7.9) | 3 (1.4) | 32 (15.0) | 52 (92.9) |
| Store attendants (19) | 7 (3.3) | 2 (0.9) | 8 (3.8) | 17 (77.3) |
| Students (22) | 7 (3.3) | 2 (0.9) | 12 (5.6) | 21 (93.5) |
| Hospital/Clinic (60) | 29 (13.6) | 4 (1.9) | 27 (12.6) | 29 (100) |
| Taxi drivers (21) | 5 (2.3) | 4 (1.9) | 6 (2.8) | 15 (71.4) |
N = Number obtained; Bacteria: χ2-test: χ2 = 80.824; df = 5; P < 0.001; Fungi: χ2-test: χ2 = 30.357; df = 5; P < 0.001. Bacteria and fungi: χ2-test: χ2 = 97.371; df = 5; P < 0.001.
Distribution of bacteria isolated with respect to currency type, denomination and source
| Note | 500 | 6 (2.8) | 0 (0.0) | 1 (0.5) | 3 (1.4) | 13 (6.1) | 0 (0.0) | 2 (0.9) | 0 (0.0) | 0 (0.0) |
| 1000 | 7 (3.2) | 10 (4.7) | 4 (1.8) | 10 (4.7) | 29 (10.7) | 2 (0.9) | 4 (1.8) | 1 (0.5) | 0 (0.0) | |
| 2000 | 3 (1.4) | 2 (0.9) | 7 (3.2) | 12 (5.6) | 28 (13.1) | 1 (0.5) | 1 (0.5) | 0 (0.0) | 2 (0.9) | |
| 5000 | 4 (1.8) | 1 (0.5) | 1 (0.5) | 2 (0.9) | 9 (4.2) | 1 (0.5) | 2 (0.9) | 0 (0.0) | 0 (0.0) | |
| 10000 | 1 (0.5) | 1 (0.5) | 2 (0.9) | 5 (2.3) | 6 (2.8) | 1 (0.5) | 3 (1.4) | 0 (0.0) | 0 (0.0) | |
| Coin | 50 | 4 (1.8) | 1 (0.5) | 1 (0.5) | 5 (2.3) | 10 (4.7) | 0 (0.0) | 3 (1.4) | 0 (0.0) | 0 (0.0) |
| 100 | 1 (0.5) | 2 (0.9) | 2 (0.9) | 5 (2.3) | 20 (9.4) | 1 (0.5) | 2 (0.9) | 0 (0.0) | 0 (0.0) | |
| 500 | 3 (1.4) | 1 (0.5) | 0 (0.0) | 1 (0.5) | 2 (0.9) | 1 (0.5) | 1 (0.5) | 0 (0.0) | 0 (0.0) | |
| Source of currency | | | | | | | | | | |
| Butchers | 2 (0.9) | 8 (3.7) | 5 (2.3) | 11 (5.1) | 23 (10.7) | 1 (0.5) | 2 (0.9) | 0 (0.0) | 1 (0.5) | |
| Food vendors | 6 (2.8) | 8 (3.7) | 4 (1.8) | 9 (4.2) | 32 (15.0) | 1 (0.5) | 3 (1.4) | 1 (0.5) | 0 (0.0) | |
| Store attendants | 1 (0.5) | 2 (0.9) | 1 (0.5) | 3 (1.4) | 10 (4.7) | 0 (0.0) | 4 1.8) | 0 (0.0) | 1 (0.5) | |
| Students | 5 (2.3) | 0 (0.0) | 2 (0.9) | 2 (0.9) | 7 (3.2) | 1 (0.5) | 5 (2.3) | 0 (0.0) | 0 (0.0) | |
| Hospitals/Clinic | 12 (5.6) | 0 (0.0) | 5 (2.3) | 12 (5.6) | 39 (18.3) | 3 (1.4) | 4 (1.8) | 0 (0.0) | 0 (0.0) | |
| Taxi drivers | 3 (1.3) | 0 (0.0) | 1 (0.5) | 6 (2.8) | 6 (2.8) | 1 (0.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | |
N = Number isolated.
Distribution of fungal isolates with respect to currency type, denomination and source
| Note | 500 | 0 (0.0) | 5 (2.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0(0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 2 (0.9) | 4 (1.8) | 3 1.4) | 1(0.5) | 2 (0.9) | |
| 1000 | 0 (0.0) | 0 (0.0) | 11 (5.1) | 2 (0.9) | 2 (0.9) | 0 (0.0) | 0 (0.0) | 2(0.9) | 2 (0.9) | 2 (0.9) | 4 (1.8) | 11 (5.1) | 5 (2.3) | 8 (3.7) | 6 (2.8) | |
| 2000 | 1 (0.5) | 0 (0.0) | 10 (4.7) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.5) | 0 (0.0) | 0 (0.0) | 2 (0.9) | 6 (2.8) | 10 (4.6) | 5 (2.3) | 4 (1.8) | 3 (1.4) | |
| 5000 | 0 (0.0) | 0 (0.0) | 3 (1.4) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.5) | 0 (0.0) | 1 (0.5) | 0 (0.0) | 1 (0.5) | |
| 10000 | 0 (0.0) | 1 (0.5) | 1 (0.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.5) | 1 (0.5) | 1 (0.5) | 0 (0.0) | 0 (0.0) | |||
| Coin | 50 | 0 (0.0) | 0 (0.0) | 2 (0.9) | 0 (0.0) | 1 (0.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.9) | 3 (1.4) | 0 (0.0) | 1 (0.5) | 0 (0.0) |
| 100 | 0 (0.0) | 0 (0.0) | 2 (0.9) | 0 (0.0) | 1 (0.5) | 1 (0.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 4 (1.8) | 5 (2.3) | 2 (0.9) | 5 (2.3) | ||
| 500 | 0 (0.0) | 0 (0.0) | 3 (1.4) | 0 (0.0) | 1 (0.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 2 (0.9) | 0 (0.0) | 1 (0.5) | 0 (0.0) | 0 (0.0) | 1 (0.0) | |
| | | | | | | | | | | | | | | | ||
| Butchers | 1 (0.5) | 0 (0.0) | 8 (3.7) | 0 (0.0) | 2 (0.9) | 0 (0.0) | 0 (0.0) | 2 (0.9) | 2 (0.9) | 0 (0.0) | 5 (2.3) | 2 (0.9) | 5 (2.3) | 4 (1.8) | 6 (2.8) | |
| Food vendors | 0 (0.0) | 0 (0.0) | 12 (5.6) | 2 (0.9) | 1 (0.5) | 1 (0.5) | 1 (0.5) | 0 (0.0) | 1 (0.5) | 3 (1.4) | 4 (1.8) | 12 (5.6) | 5 (2.3) | 8 (3.7) | 8 (3.7) | |
| Store attendants | 0 (0.0) | 0 (0.0) | 1 (0.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.5) | 4 (1.8) | 4 (1.8) | 1 (0.5) | 1 (0.5) | |
| Students | 0 (0.0) | 1 (0.5) | 7 (3.2) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.5) | 10 (4.7) | 0 (0.0) | 2 (0.9) | 0 (0.0) | |
| Hospital/Clinic | 0 (0.0) | 0 (0.0) | 5 (2.3) | 0 (0.0) | 2 (0.9) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 3 (1.4) | 5 (2.3) | 6 (2.8) | 5 (2.3) | 8 (3.7) | 2 (0.9) | |
| Taxi drivers | 0 (0.0) | 0 (0.0) | 4 (1.8) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.5) | 3 (1.4) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.5) | |
| Butchers | 1 (0.5) | 0 (0.0) | 8 (3.7) | 0 (0.0) | 2 (0.9) | 0 (0.0) | 0 (0.0) | 2 (0.9) | 2 (0.9) | 0 (0.0) | 5 (2.3) | 2 (0.9) | 5 (2.3) | 4 (1.8) | 6 (2.8) | |
| Food vendors | 0 (0.0) | 0 (0.0) | 12 (5.6) | 2 (0.9) | 1 (0.5) | 1 (0.5) | 1 (0.5) | 0 (0.0) | 1 (0.5) | 3 (1.4) | 4 (1.8) | 12 (5.6) | 5 (2.3) | 8 (3.7) | 8 (3.7) | |
N = Number isolated.
Susceptibility (%) of bacteria isolates to antibiotics
| 0(0.0) | 0(0.0) | 29(100) | 29(100) | 29(100) | 29(100) | 29(100) | 29(100) | 29(100) | 29(100) | 29(100) | 17(58.6) | 29(100) | 29(100) | |
| 0(0.0) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | 0(0.0) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | |
| 0(0.0) | 0(0.0) | 4(22.2) | 8(44.4) | 18(100) | 18(100) | 6(33.3) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | |
| 0(0.0) | 43(100) | 43(100) | 43(100) | 43(100) | 43(100) | 43(100) | 8(18.6) | 43(100) | 43(100) | 43(100) | 0(0.0) | 10(23) | 0(0.0) | |
| 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | 7(100) | |
| 0(0.0) | 0(0.0) | 18(100) | 14(77.7) | 18(100) | 14(77.7) | 12(66.7) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | 18(100) | |
| CONS | 0(0.0) | 21(17.9) | 117(100) | 117(100) | 117(100) | 117(100) | 0(0.0) | 117(100) | 117(100) | 117(100) | 117(100) | 0(0.0) | 52(44.4) | 0(0.0) |
| 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | 1(100) | |
| 2(100) | 2(100) | 2(100) | 2(100) | 2(100) | 2(100) | 2(100) | 2(100) | 2(100) | 2(100) | 2(100) | 2(100) | 0(0.0) | 2(100) | |
N = number tested;% = percentage susceptible; ampicillin (AMP), amoxicillin (AML), cefotaxime (CTX), ceftriaxone (CRO), cefuroxime (CXM), chloramphenicol (C), cloxacillin (CX), cotrimoxazole (SXT), erythromycin (E), gentamicin (CN), oxacillin (OX), penicillin G (P), tetracycline (TE) and vancomycin (VA). CONS: Coagulase Negative Staphylococcus.