| Literature DB >> 24400649 |
Guillermo Marini1, Mateus Dalcin Luchese, Ana Paula Correa Argondizzo, Ana Carolina Magalhães Andrade de Góes, Ricardo Galler, Tito Lívio Moitinho Alves, Marco Alberto Medeiros, Ariane Leites Larentis.
Abstract
BACKGROUND: Streptococcus pneumoniae (S. pneumoniae) causes several serious diseases including pneumonia, septicemia and meningitis. The World Health Organization estimates that streptococcal pneumonia is the cause of approximately 1.9 million deaths of children under five years of age each year. The large number of serotypes underlying the disease spectrum, which would be reflected in the high production cost of a commercial vaccine effective to protect against all of them and the higher level of amino acid sequence conservation as compared to polysaccharide structure, has prompted us to attempt to use conserved proteins for the development of a simpler vaccine. One of the most prominent proteins is pneumolysin (Ply), present in almost all the serotypes known at the moment, which shows an effective protection against S. pneumoniae infections.Entities:
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Year: 2014 PMID: 24400649 PMCID: PMC3897902 DOI: 10.1186/1472-6750-14-1
Source DB: PubMed Journal: BMC Biotechnol ISSN: 1472-6750 Impact factor: 2.563
Fractional factorial screening design and responses
| 1 | 0.8 (-1) | 0.1 (-1) | 25 (-1) | 5.0 (-1) | 0 (-1) | 1 (-1) | 0.0 (-1) | 10 (-1) | 2.08 | 612 | 345 | 1.77 |
| 2 | 2.0 (+1) | 0.1 (-1) | 25 (-1) | 5.0 (-1) | 0 (-1) | 10 (+1) | 0.4 (+1) | 50 (+1) | 2.86 | 1171 | 450 | 2.60 |
| 3 | 0.8 (-1) | 1.0 (+1) | 25 (-1) | 5.0 (-1) | 10 (+1) | 1 (-1) | 0.4 (+1) | 50 (+1) | 2.62 | 1306 | 345 | 3.79 |
| 4 | 2.0 (+1) | 1.0 (+1) | 25 (-1) | 5.0 (-1) | 10 (+1) | 10 (+1) | 0.0 (-1) | 10 (-1) | 3.46 | 1306 | 425 | 3.07 |
| 5 | 0.8 (-1) | 0.1 (-1) | 37 (+1) | 5.0 (-1) | 10 (+1) | 10 (+1) | 0.4 (+1) | 10 (-1) | 3.18 | 678 | 340 | 1.99 |
| 6 | 2.0 (+1) | 0.1 (-1) | 37 (+1) | 5.0 (-1) | 10 (+1) | 1 (-1) | 0.0 (-1) | 50 (+1) | 6.42 | 1188 | 385 | 3.09 |
| 7 | 0.8 (-1) | 1.0 (+1) | 37 (+1) | 5.0 (-1) | 0 (-1) | 10 (+1) | 0.0 (-1) | 50 (+1) | 2.78 | 658 | 350 | 1.88 |
| 8 | 2.0 (+1) | 1.0 (+1) | 37 (+1) | 5.0 (-1) | 0 (-1) | 1 (-1) | 0.4 (+1) | 10 (-1) | 3.76 | 656 | 470 | 1.40 |
| 9 | 0.8 (-1) | 0.1 (-1) | 25 (-1) | 23.6 (+1) | 10 (+1) | 10 (+1) | 0.0 (-1) | 50 (+1) | 3.45 | 1446 | 345 | 4.19 |
| 10 | 2.0 (+1) | 0.1 (-1) | 25 (-1) | 23.6 (+1) | 10 (+1) | 1 (-1) | 0.4 (+1) | 10 (-1) | 4.73 | 1344 | 403 | 3.34 |
| 11 | 0.8 (-1) | 1.0 (+1) | 25 (-1) | 23.6 (+1) | 0 (-1) | 10 (+1) | 0.4 (+1) | 10 (-1) | 2.65 | 915 | 345 | 2.65 |
| 12 | 2.0 (+1) | 1.0 (+1) | 25 (-1) | 23.6 (+1) | 0 (-1) | 1 (-1) | 0.0 (-1) | 50 (+1) | 4.21 | 1146 | 420 | 2.73 |
| 13 | 0.8 (-1) | 0.1 (-1) | 37 (+1) | 23.6 (+1) | 0 (-1) | 1 (-1) | 0.4 (+1) | 50 (+1) | 4.09 | 639 | 335 | 1.91 |
| 14 | 2.0 (+1) | 0.1 (-1) | 37 (+1) | 23.6 (+1) | 0 (-1) | 10 (+1) | 0.0 (-1) | 10 (-1) | 5.47 | 1013 | 420 | 2.41 |
| 15 | 0.8 (-1) | 1.0 (+1) | 37 (+1) | 23.6 (+1) | 10 (+1) | 1 (-1) | 0.0 (-1) | 10 (-1) | 4.02 | 335 | 335 | 1.00 |
| 16 | 2.0 (+1) | 1.0 (+1) | 37 (+1) | 23.6 (+1) | 10 (+1) | 10 (+1) | 0.4 (+1) | 50 (+1) | 5.40 | 1353 | 420 | 3.22 |
| 17 | 1.4 (0) | 0.55 (0) | 31 (0) | 14.3 (0) | 5 (0) | 5.5 (0) | 0.2 (0) | 30 (0) | 3.60 | 1469 | 370 | 3.97 |
| 18 | 1.4 (0) | 0.55 (0) | 31 (0) | 14.3 (0) | 5 (0) | 5.5 (0) | 0.2 (0) | 30 (0) | 3.79 | 1557 | 370 | 4.21 |
| 19 | 1.4 (0) | 0.55 (0) | 31 (0) | 14.3 (0) | 5 (0) | 5.5 (0) | 0.2 (0) | 30 (0) | 3.73 | 1610 | 360 | 4.47 |
| 20 | 1.4 (0) | 0.55 (0) | 31 (0) | 14.3 (0) | 5 (0) | 5.5 (0) | 0.2 (0) | 30 (0) | 3.82 | 1615 | 350 | 4.61 |
| 21 | 1.4 (0) | 0.55 (0) | 31 (0) | 14.3 (0) | 5 (0) | 5.5 (0) | 0.2 (0) | 30 (0) | 3.82 | 1506 | 370 | 4.07 |
| 22 | 1.4 (0) | 0.55 (0) | 31 (0) | 14.3 (0) | 5 (0) | 5.5 (0) | 0.2 (0) | 30 (0) | 3.68 | 1507 | 370 | 4.07 |
| 23 | 1.4 (0) | 0.55 (0) | 31 (0) | 14.3 (0) | 5 (0) | 5.5 (0) | 0.2 (0) | 30 (0) | 3.24 | 1158 | 370 | 3.13 |
| 24 | 1.4 (0) | 0.55 (0) | 31 (0) | 14.3 (0) | 5 (0) | 5.5 (0) | 0.2 (0) | 30 (0) | 3.32 | 1263 | 370 | 3.41 |
(*)Process time refers to culture time from the inoculum growth at 37°C to the end of 4 h of induction at different conditions defined by the experimental design.
Effects of variables on cell growth, rPly activity and process productivity
| | ||||||
|---|---|---|---|---|---|---|
| Mean/interc. | ||||||
| Induction absorbance | 0.33 | 0.2248 | ||||
| IPTG | -52.0 | 0.5422 | -0.19 | 0.4720 | ||
| Expression temperature | ||||||
| Yeast extract | 77.0 | 0.3706 | 0.23 | 0.3930 | ||
| Tryptone | ||||||
| Glucose | 0.37 | 0.1797 | ||||
| Glycerol | -0.32 | 0.1011 | 44.8 | 0.5993 | 0.09 | 0.7241 |
| Kanamycin | 0.31 | 0.1163 | ||||
| Curvature | -0.40 | 0.2356 | ||||
In bold variables with statistical significance with a confidence level of 90% (p-value < 0.1).
Cell growth and productivity for the validation experiment
| 0* | 0 | 0.82 ± 0.01 | 0 |
| 1 | 401 ± 18 | 1.60 ± 0.04 | 251 ± 7 |
| 2 | 656 ± 62 | 2.42 ± 0.09 | 272 ± 33 |
| 3 | 867 ± 20 | 2.65 ± 0.02 | 328 ± 6 |
| 4 | 1394 ± 73 | 2.93 ± 0.17 | 476 ± 34 |
Results are averages of three experiments. Expression of rPly was performed at Absind 0.8 with 0.1 mM IPTG for 4 h induction at 25°C in a medium culture comprised of 5 g/L yeast extract, 5 g/L tryptone, 1 g/L glucose, 30 μg/mL kanamycin and 10 g/L NaCl.
*Induction moment.
Figure 1Cell Growth (●) and rPly Activity (▲) through the total process. Arrow is indicating the induction moment. Standard deviation of triplicate runs.
Figure 2SDS-PAGE of rPly expression and preliminary purification. Non-induced sample and rPly expression at 25°C in TB medium after 4 h induction (total protein extract, soluble and insoluble fractions). Preliminary purification fractions obtained with 30% NaCl elution using Q FF column and 7-8 mM DTT elution using Thiopropyl matrix (MW = molecular weight).
Variables and levels assayed
| | |||
|---|---|---|---|
| Induction absorbance ( | 0.8 | 1.4 | 2.0 |
| IPTG (mM) | 0.1 | 0.55 | 1.0 |
| Expression temperature (°C) | 25 | 31 | 37 |
| Yeast extract (g/L) | 5 | 14.3 | 23.6 |
| Tryptone (g/L) | 0 | 5 | 10 |
| Glucose (g/L) | 1 | 5.5 | 10 |
| Glycerol (%v/v) | 0 | 0.2 | 0.4 |
| Kanamycin (μg/mL) | 10 | 30 | 50 |