| Literature DB >> 24391915 |
Ximei Zhang1, Quansheng Chen2, Xingguo Han3.
Abstract
In many grassland ecosystems, nitrogen (N) and phosphorus (P) are added to improve plant productivity, and the aboveground plant biomass is mowed and stored as hay for the bullamacow. Nutrient addition and mowing affect the biodiversity and ecosystem functioning, and most of the previous studies have primarily focused on their effects on macro-organisms, neglecting the responses of soil microbial communities. In this study, we examined the changes in three community attributes (abundance, richness, and composition) of the entire bacterial kingdom and 16 dominant bacterial phyla/classes in response to mowing, N addition, P addition, and their combinations, by conducting a 5-year experiment in a steppe ecosystem in Inner Mongolia, China. Overall, N addition had a greater effect than mowing and P addition on most of these bacterial groups, as indicated by changes in the abundance, richness and composition in response to these treatments. N addition affected these soil bacterial groups primarily through reducing soil pH and increasing available N content. Meanwhile, the 16 bacterial phyla/classes responded differentially to these experimental treatments, with Acidobacteria, Acidimicrobidae, Deltaproteobacteria, and Gammaproteobacteria being the most sensitive. The changes in the abundance, richness, and composition of various bacterial groups could imply some potential shift in their ecosystem functions. Furthermore, the important role of decreased soil pH caused by N addition in affecting soil bacterial communities suggests the importance of restoring acidified soil to maintain soil bacterial diversity.Entities:
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Year: 2013 PMID: 24391915 PMCID: PMC3877273 DOI: 10.1371/journal.pone.0084210
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Effects of experimental treatments on the abundance, richness, and composition of the entire bacterial community.
For clarity, only the significant statistical results (P<0.05) are shown in the figure. In (a) and (b), the bars represent one standard error (n = 4).
Figure 2Effects of experimental treatments on the relative abundances of 16 dominant bacterial phyla/classes.
Three-way ANOVA was used to test the effect of experimental treatments. For clarity, only the significant statistical results (P<0.05) are shown in the figure. The bars represent one standard error (n = 4). The black and gray columns represent the treatments without and with mowing, respectively.
Figure 3Effects of experimental treatments on the OTU richness of 16 dominant bacterial phyla/classes.
Three-way ANOVA was used to test the effect of experimental treatments. For clarity, only the significant statistical results (P<0.05) are shown in the figure. The bars represent one standard error (n = 4). The black and gray columns represent the treatments without and with mowing, respectively. The number in the brackets following the phylum/class name (e.g., 232 in Acidobacteria(232) in Fig. 3a) represents the sampled sequence number from which OTU richness was calculated.
The effects of mowing (M), nitrogen addition (N), phosphorus addition (P) and their combination on the composition of the 16 dominant bacterial phyla/classes revealed by PERMANOVA.
| Bacterial groups | M | N | P | M×N | M×P | N×P | M×N×P | |||||||
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| Acidobacteria | 1.024 | 0.343 | 2.188 | 0.0001* | 1.008 | 0.401 | 0.961 | 0.645 | 0.903 | 0.879 | 0.941 | 0.732 | 0.937 | 0.762 |
| Actinobacteria | 0.970 | 0.706 | 1.433 | 0.0001* | 1.058 | 0.125 | 0.972 | 0.691 | 1.007 | 0.407 | 0.966 | 0.744 | 0.986 | 0.584 |
| Bacteroidetes | 1.126 | 0.135 | 2.269 | 0.0001* | 1.075 | 0.222 | 1.052 | 0.284 | 1.107 | 0.167 | 0.863 | 0.896 | 1.042 | 0.313 |
| Chloroflexi | 1.076 | 0.165 | 1.224 | 0.0063* | 1.045 | 0.277 | 0.974 | 0.614 | 1.108 | 0.093 | 1.133 | 0.052 | 1.021 | 0.382 |
| Firmicutes | 1.246 | 0.102 | 2.010 | 0.0008* | 0.936 | 0.597 | 1.299 | 0.072 | 0.941 | 0.578 | 1.019 | 0.394 | 0.836 | 0.825 |
| Gemmatimonadetes | 1.074 | 0.252 | 1.556 | 0.0001* | 0.903 | 0.790 | 0.822 | 0.948 | 1.087 | 0.216 | 0.989 | 0.511 | 0.982 | 0.536 |
| Nitrospirae | 1.259 | 0.117 | 1.738 | 0.0018* | 0.981 | 0.510 | 1.260 | 0.118 | 1.313 | 0.079 | 0.786 | 0.851 | 1.533 | 0.016* |
| Planctomycetes | 0.956 | 0.650 | 1.236 | 0.0193* | 1.166 | 0.067 | 1.075 | 0.230 | 1.194 | 0.044* | 1.070 | 0.252 | 0.908 | 0.805 |
| Proteobacteria | 1.012 | 0.375 | 2.014 | 0.0001* | 1.077 | 0.156 | 0.911 | 0.885 | 1.045 | 0.243 | 0.910 | 0.897 | 1.025 | 0.320 |
| Acidimicrobidae | 1.110 | 0.174 | 1.552 | 0.0001* | 0.934 | 0.718 | 0.917 | 0.770 | 0.934 | 0.715 | 0.995 | 0.514 | 0.864 | 0.893 |
| Actinobacteridae | 1.024 | 0.339 | 1.598 | 0.0001* | 1.101 | 0.085 | 1.028 | 0.317 | 1.033 | 0.289 | 0.938 | 0.807 | 0.996 | 0.490 |
| Rubrobacteridae | 0.904 | 0.941 | 1.233 | 0.0004* | 1.023 | 0.346 | 0.942 | 0.822 | 0.931 | 0.863 | 1.012 | 0.417 | 0.962 | 0.721 |
| Alphaproteobacteria | 1.010 | 0.402 | 2.068 | 0.0001* | 1.062 | 0.248 | 0.850 | 0.936 | 1.057 | 0.269 | 0.842 | 0.952 | 1.010 | 0.412 |
| Betaproteobacteria | 1.129 | 0.175 | 2.283 | 0.0001* | 1.045 | 0.340 | 0.874 | 0.817 | 1.021 | 0.405 | 0.966 | 0.572 | 1.009 | 0.438 |
| Deltaproteobacteria | 0.942 | 0.720 | 1.674 | 0.0001* | 1.056 | 0.277 | 1.017 | 0.410 | 0.977 | 0.579 | 0.986 | 0.544 | 1.065 | 0.238 |
| Gammaproteobacteria | 0.938 | 0.612 | 2.307 | 0.0001* | 1.051 | 0.366 | 0.956 | 0.565 | 1.021 | 0.422 | 1.124 | 0.234 | 0.744 | 0.929 |
The composition of each bacterial phylum/class means the relative abundance of each OTU within this phylum/class. See the effect of these treatments on the composition of the entire bacterial kingdom in Fig. 1c. * denotes P<0.05.
Variables responsible for the changes in abundance, richness, and composition of various bacterial groups.
| Index | Bacterial group | Result | r2 |
| effective factors |
| Bacteria | y = −4.336*109+1.285*109pH | 0.132 | 0.041 | N | |
| Acidobacteria | y = −0.064−0.001Nav+0.032pH | 0.610 | <0.001 | N | |
| Actinobacteria | y = 0.414+0.001Nav | 0.229 | 0.006 | N | |
| Bacteroidetes | y = −0.001−0.302water+0.00032Nav+0.007pH | 0.463 | 0.001 | ||
| Chloroflexi | y = 0.057−0.00023Nav | 0.171 | 0.019 | ||
| abundance | Firmicutes | y = 0.210−0.026pH | 0.302 | 0.001 | N; M×N |
| Gemmatimonadetes | y = 0.097−0.010pH | 0.647 | <0.001 | N | |
| Nitrospirae | y = 0.017−0.001N/P | 0.196 | 0.011 | ||
| Acidimicrobidae | y = −0.021+0.008pH−0.001N/P | 0.391 | 0.001 | N | |
| Actinobacteria | y = 0.152+0.001Nav+0.002C/P | 0.608 | <0.001 | N | |
| Deltaproteobacteria | y = −0.018+0.009pH−0.00025Nav | 0.459 | <0.001 | N; M×N×P | |
| Gammaproteobacteria | y = 0.053−0.006pH | 0.237 | 0.005 | N | |
| Bacteria | y = 1913.940−2.348Nav | 0.257 | 0.003 | N | |
| Acidobacteria | y = 163.918−0.428Nav | 0.452 | <0.001 | N | |
| Bacteroidetes | y = 28.067−7.826P | 0.251 | 0.003 | N×P | |
| Chloroflexi | y = 47.073+5.959pH | 0.212 | 0.008 | N | |
| Firmicutes | y = 13.186−0.899N | 0.147 | 0.030 | ||
| richness | Gemmatimonadetes | y = 35.152+1.967C/N | 0.199 | 0.010 | |
| Planctomycetes | y = 15.814−0.046Nav−0.883pH | 0.387 | 0.001 | ||
| Proteobacteria | y = 161.767+20.720pH | 0.254 | 0.003 | N; P | |
| Alphaproteobacteria | y = 83.713+6.770pH | 0.163 | 0.022 | P | |
| Deltaproteobacteria | y = 61.650−0.241Nav | 0.400 | <0.001 | N | |
| Gammaproteobacteria | y = 34.431−2.421pH | 0.198 | 0.011 | N | |
| Bacteria | y = 0.944+0.005Nav−0.157pH | 0.794 | <0.001 | N | |
| Acidobacteria | y = −1.247+0.201pH−0.006Nav | 0.719 | <0.001 | N | |
| Actinobacteria | y = −0.026−0.007Nav+0.464P | 0.594 | <0.001 | N | |
| Bacteroidetes | y = −1.424−0.007Nav+0.232pH | 0.664 | <0.001 | N | |
| Chloroflexi | y = −0.271+0.014C/P | 0.295 | 0.001 | N | |
| Firmicutes | y = 1.957−0.288pH | 0.333 | 0.001 | N | |
| Gemmatimonadetes | y = 0.649−6.484water−0.647P | 0.299 | 0.006 | N | |
| composition | Nitrospirae | y = 1.239−0.182pH | 0.141 | 0.034 | N; M×N×P |
| Proteobacteria | y = 1.048+0.006Nav−0.174pH | 0.810 | <0.001 | N | |
| Acidimicrobidae | y = −0.553+0.007Nav+0.058N/P | 0.489 | <0.001 | N | |
| Actinobacteria | y = −0.276+0.006Nav+0.007C/P | 0.564 | <0.001 | N | |
| Rubrobacteridae | y = 0.086−0.004Nav | 0.222 | 0.007 | N | |
| Alphaproteobacteria | y = 0.888+0.006Nav−0.151pH | 0.756 | <0.001 | N | |
| Betaproteobacteria | y = 1.025+0.008Nav−0.201pH+0.023N/P | 0.801 | <0.001 | N | |
| Deltaproteobacteria | y = 1.716−0.252pH | 0.374 | <0.001 | N | |
| Gammaproteobacteria | y = −1.807+0.266pH | 0.382 | <0.001 | N |
Effective factors represent the factors with significant effects on soil bacterial communities. See the details in Figs 1–3 and Table 1. In this part of effective factors, M, N, and P represent mowing, N addition, and P addition, respectively. ‘×’ represents the interaction among different treatments. In the result part, pH, N, P, water, Nav, C/N, C/P, N/P represent soil pH, N content, P content, water content, available N content, C/N ratio, C/P ratio and N/P ratio, respectively. There were 32 samples for the regressions.