Literature DB >> 24389453

A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects.

Gustavo F Gonzales1, Carla Gonzales2.   

Abstract

The study was designed to assess acceptability and side-effects of consumption of sacha inchi oil, rich in α-linolenic acid and sunflower oil, rich in linoleic acid, in adult human subjects. Thirty subjects received 10 or 15ml daily of sacha inchi or sunflower oil for 4months. Acceptability was assessed with daily self-report and with a Likert test at the end of the study. Safety was assessed with self- recording of side-effects and with hepatic and renal markers. Primary efficacy variables were the change in lipid profile. Subjects reported low acceptability of sacha inchi oil at week-1 (37.5%). However, since week-6, acceptability was significantly increased to 81.25-93.75%. No differences were observed in acceptability with respect to sex or oil volume (P>0.05). Most frequent adverse effects during first weeks of consuming sacha inchi oil or sunflower oil were nauseas. The side-effects were reduced with time. Biochemical markers of hepatic and kidney function were maintained unchanged. Serum total cholesterol and LDL cholesterol levels and arterial blood pressure were lowered with both oils (P<0.05). Higher HDL-cholesterol was observed with sacha inchi oil at month-4. In conclusion, sacha inchi oil consumed has good acceptability after week-1 of consumption and it is safety.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adverse effects; Clinical trial; Linoleic acid; Linolenic acid; Lipid profile; Toxicity

Mesh:

Substances:

Year:  2014        PMID: 24389453     DOI: 10.1016/j.fct.2013.12.039

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  8 in total

Review 1.  Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Hang Su; Ruijie Liu; Ming Chang; Jianhua Huang; Qingzhe Jin; Xingguo Wang
Journal:  Eur J Nutr       Date:  2017-03-08       Impact factor: 5.614

2.  De novo transcriptome assembly of the eight major organs of Sacha Inchi (Plukenetia volubilis) and the identification of genes involved in α-linolenic acid metabolism.

Authors:  Xiao-Di Hu; Bang-Zhen Pan; Qiantang Fu; Longjian Niu; Mao-Sheng Chen; Zeng-Fu Xu
Journal:  BMC Genomics       Date:  2018-05-22       Impact factor: 3.969

3.  Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products.

Authors:  Warangkana Srichamnong; Pisamai Ting; Pornsiri Pitchakarn; Onanong Nuchuchua; Piya Temviriyanukul
Journal:  Food Sci Nutr       Date:  2018-04-02       Impact factor: 2.863

4.  Assessment of biodiversity goods for the sustainable development of the chagra in an indigenous community of the Colombian Amazon: local values of crops.

Authors:  Giovanny Garavito; Rafael Clavijo; Pilar Luengas; Pablo Palacios; María Helena Arias
Journal:  J Ethnobiol Ethnomed       Date:  2021-04-01       Impact factor: 2.733

5.  Lipid composition of the Amazonian 'Mountain Sacha Inchis' including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez.

Authors:  Nete Kodahl; Heidi Blok Frandsen; Henrik Lütken; Iben Lykke Petersen; Nelly Judith Paredes Andrade; Carmen García-Davila; Marten Sørensen
Journal:  Sci Rep       Date:  2022-04-19       Impact factor: 4.996

Review 6.  Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives.

Authors:  Nur Anis Raihana Mhd Rodzi; Lai Kuan Lee
Journal:  Heliyon       Date:  2022-09-07

Review 7.  Sacha inchi (Plukenetia volubilis L.)-from lost crop of the Incas to part of the solution to global challenges?

Authors:  Nete Kodahl
Journal:  Planta       Date:  2020-03-17       Impact factor: 4.116

8.  Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing.

Authors:  Rodrigo Valenzuela; Karla Bascuñán; Rodrigo Chamorro; Cynthia Barrera; Jorge Sandoval; Claudia Puigrredon; Gloria Parraguez; Paula Orellana; Valeria Gonzalez; Alfonso Valenzuela
Journal:  Nutrients       Date:  2015-08-04       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.