| Literature DB >> 24386096 |
Lin Zhang1, Yongxin Fan1, Haoying Zheng1, Fengguang Du2, Ke-qin Zhang3, Xiaowei Huang3, Linfeng Wang2, Man Zhang2, Qiuhong Niu1.
Abstract
A novel gene (designated as cen219) encoding endoglucanase was isolated from a Bursaphelenchus xylophilus metagenomic library by functional screening. Sequence analysis revealed that cen219 encoded a protein of 367 amino acids. SDS-PAGE analysis of purified endoglucanase suggested that Cen219 was a monomeric enzyme with a molecular mass of 40 kDa. The optimum temperature and pH for endoglucanase activity of Cen219 was separately 50 °C and 6.0. It was stable from 30 to 50 °C, and from pH 4.0 to 7.0. The activity was significantly enhanced by Mn(2+) and dramatically reduced by detergent SDS and metals Fe(3+), Cu(2+) or Hg(2+). The enzyme hydrolyzed a wide range of β-1, 3-, and β-1, 4-linked polysaccharides, with varying activities. Activities towards microcrystalline cellulose and filter paper were relatively high, while the highest activity was towards oat gum. The Km and Vmax of Cen219 towards CMC was 17.37 mg/ml and 333.33 U/mg, respectively. The findings have an insight into understanding the molecular basis of host-parasite interactions in B. xylophilus species. The properties also make Cen219 an interesting enzyme for biotechnological application.Entities:
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Year: 2013 PMID: 24386096 PMCID: PMC3873927 DOI: 10.1371/journal.pone.0082437
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Screening result by congo red assay from the metagenomic library for CMCase activity, arrows indicated the clone names.
Figure 2Phylogenetic tree analysis of endoglucanase superfamily homologous to Cen219 by neighbor-joining method.
Figure 3SDS-PAGE analysis of the purified recombinant Cen219. M, marker proteins; lane 1, extracts of IPTG-induced E. coli BL21 (pET-30a); lane 2, unpurified Cen219; lane 3, purified Cen219.
Figure 4Effect of pH on activity and stability of Cen219.
A. Effect of pH on activity of Cen219; B. Effect of pH on the stability of Cen219.
Figure 5Effect of temperature on activity and stability of Cen219.
A. Effect of temperature on activity of Cen219; B. Effect of temperature on the stability of Cen219.
Effects of metal ions, and chemicals on the enzyme activity of Cen219.
| Metals | Concentrations | Rel act.(%) ± standard deviation |
| Fe3+ | 10 mM | 19.7±2.2 |
| Ph2+ | 10 mM | 90.5±3.0 |
| K+ | 10 mM | 106.2±3.2 |
| Ca2+ | 10 mM | 102.1±3.0 |
| Mg2+ | 10 mM | 88.8±2.9 |
| Ba2+ | 10 mM | 74.1±2.0 |
| Cu2+ | 10 mM | 22.9±1.9 |
| Zn2+ | 10 mM | 83.6±3.7 |
| Co2+ | 10 mM | 105.5±3.8 |
| Hg2+ | 10 mM | 36±2.5 |
| Mn2+ | 10 mM | 148±3.8 |
Hydrolysis of various protein substrates by the purified Cen219.
| Substrates | Specific activitya (U/mg) ± SD | Rel act.(%) |
| Oat gum ((1–3,1–4)-β-D-glucan) | 345.22±5.31 | 100 |
| Barley β-glucan ((1–3,1–4)-β-D-glucan) | 189.63±3.06 | 54.9 |
| Carboxymethyl cellulose (1,4-β-D-glucan) | 107.24±2.93 | 31.06 |
| Lichenan ((1–3,1–4)-β-D-glucan) | 82.44±2.07 | 23.9 |
| Oat spelt xylan (1,4-β-D-xylan) | 37.71±2.86 | 10.9 |
| Methyl cellulose (1,4-β-D-glucan) | 32.66±2.67 | 9.5 |
| Birchwood xylan (1,4-β-D-xylan) | 31.98±3.04 | 9.3 |
| Avicel (1,4-β-D-glucan) | 26.8±1.99 | 7.8 |
| Filter paper | 25.93±2.08 | 7.5 |
Figure 6Kinetic constants determining for Cen219 towards CMC by Lineweaver-Burk assay.