Literature DB >> 24377598

Oleuropein induces apoptosis via the p53 pathway in breast cancer cells.

Zeinab Korany Hassan1, Maha Hussein Elamin, Sawsan Ali Omer, Maha Hassan Daghestani, Ebtesam Salah Al-Olayan, Mai Abdelrahman Elobeid, Promy Virk.   

Abstract

BACKGROUND: Breast cancer is a major health problem worldwide. Olive oil induces apoptosis in some cancer cells due to phenolic compounds like oleuropein. Although oleuropein has anticancer activity, the underlying mechanisms of action remain unknown. The study aimed to assess the mechanism of oleuropin-induced breast cancer cell apoptosis.
MATERIALS AND METHODS: p53, Bcl-2 and Bax gene expression was evaluated by semi-quantitative reverse transcriptase polymerase chain reaction (RT-PCR) in luminal MCF-7 cells.
RESULTS: Oleuropein-induced apoptosis was accompanied by up-regulation of both p53 and Bax gene expression levels and down-regulation in Bcl2.
CONCLUSIONS: Oleuropein induces apoptosis in breast tumour cells via a p53-dependent pathway mediated by Bax and Bcl2 genes. Therefore, oleuropein may have therapeutic potential in breast cancer patients by inducing apoptosis via activation of the p53 pathway.

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Year:  2014        PMID: 24377598     DOI: 10.7314/apjcp.2013.14.11.6739

Source DB:  PubMed          Journal:  Asian Pac J Cancer Prev        ISSN: 1513-7368


  19 in total

Review 1.  Therapeutics role of olive fruits/oil in the prevention of diseases via modulation of anti-oxidant, anti-tumour and genetic activity.

Authors:  Arshad H Rahmani; Aqel S Albutti; Salah M Aly
Journal:  Int J Clin Exp Med       Date:  2014-04-15

2.  Investigation of the Genotoxic, Cytotoxic, Apoptotic, and Oxidant Effects of Olive Leaf Extracts on Liver Cancer Cell Lines.

Authors:  Muhammed Yunus Bektay; Eray Metin Güler; Mustafa Gökçe; Mustafa Volkan Kızıltaş
Journal:  Turk J Pharm Sci       Date:  2021-12-31

3.  The olive leaf extract oleuropein exerts protective effects against oxidant-induced cell death, concurrently displaying pro-oxidant activity in human hepatocarcinoma cells.

Authors:  Elias N Katsoulieris
Journal:  Redox Rep       Date:  2016-04-04       Impact factor: 4.412

4.  Synergistic Interplay between Curcumin and Polyphenol-Rich Foods in the Mediterranean Diet: Therapeutic Prospects for Neurofibromatosis 1 Patients.

Authors:  Teresa Esposito; Carla Schettino; Paola Polverino; Salvatore Allocca; Laura Adelfi; Alessandra D'Amico; Guglielmo Capaldo; Bruno Varriale; Anna Di Salle; Gianfranco Peluso; Giuseppe Sorrentino; Giacomo Lus; Simone Sampaolo; Giuseppe Di Iorio; Mariarosa Anna Beatrice Melone
Journal:  Nutrients       Date:  2017-07-21       Impact factor: 5.717

5.  Inhibitory Effect of Ginseng on Breast Cancer Cell Line Growth Via Up-Regulation of Cyclin Dependent Kinase Inhibitor, p21 and p53

Authors:  Othman A AL Shabanah; Moureq rashed Alotaibi; Salim S Al Rejaie; Ali R Alhoshani; Mashal M Almutairi; Musaad A Alshammari; Mohamed M Hafez
Journal:  Asian Pac J Cancer Prev       Date:  2016-11-01

Review 6.  Potential Health Benefits of Olive Oil and Plant Polyphenols.

Authors:  Monika Gorzynik-Debicka; Paulina Przychodzen; Francesco Cappello; Alicja Kuban-Jankowska; Antonella Marino Gammazza; Narcyz Knap; Michal Wozniak; Magdalena Gorska-Ponikowska
Journal:  Int J Mol Sci       Date:  2018-02-28       Impact factor: 5.923

Review 7.  Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans.

Authors:  Stefania Rigacci; Massimo Stefani
Journal:  Int J Mol Sci       Date:  2016-05-31       Impact factor: 5.923

Review 8.  Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions.

Authors:  Anna Boss; Karen S Bishop; Gareth Marlow; Matthew P G Barnett; Lynnette R Ferguson
Journal:  Nutrients       Date:  2016-08-19       Impact factor: 5.717

Review 9.  Polyphenols as Promising Drugs against Main Breast Cancer Signatures.

Authors:  María Losada-Echeberría; María Herranz-López; Vicente Micol; Enrique Barrajón-Catalán
Journal:  Antioxidants (Basel)       Date:  2017-11-07

Review 10.  Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases.

Authors:  Patricia Reboredo-Rodríguez; Alfonso Varela-López; Tamara Y Forbes-Hernández; Massimiliano Gasparrini; Sadia Afrin; Danila Cianciosi; Jiaojiao Zhang; Piera Pia Manna; Stefano Bompadre; José L Quiles; Maurizio Battino; Francesca Giampieri
Journal:  Int J Mol Sci       Date:  2018-08-06       Impact factor: 5.923

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