Literature DB >> 24374968

Arachidonic acid-rich oil production by Mortierella alpina with different gas distributors.

Zhi-Kui Nie1, Xiao-Jun Ji, Jing-Sheng Shang, Ai-Hui Zhang, Lu-Jing Ren, He Huang.   

Abstract

Arachidonic acid (ARA)-rich oil production by Mortierella alpina is a high oxygen demand and shear-sensitive process. In the aerobic fermentation process, oxygen supply is usually a limiting factor owing to the low solubility of oxygen in the fermentation broth. Two kinds of perforated ring gas distributors and a novel microporous ceramic membrane gas distributor were designed and applied to improve oxygen supply. With the decrease of the orifice diameter of perforated ring gas distributors, dry cell weight (DCW), lipids concentration, and ARA content in total fatty acid increased from 17.86 g/L, 7.08 g/L, and 28.08 % to 25.67 g/L, 11.94 g/L, and 36.99 %, respectively. Furthermore, the effect of different dissolved oxygen (DO) on ARA-rich oil production with membrane gas distributor was also studied. The maximum DCW, lipid concentration, and ARA content using membrane gas distributor with DO controlled at 40 % reached 29.67 g/L, 16.74 g/L, and 49.53 %, respectively. The ARA titer increased from 1.99 to 8.29 g/L using the membrane gas distributor to substitute the perforated ring gas distributor. In the further experiment, a novel tubular titanium metal membrane gas distributor was successfully applied in a 7,000 L bioreactor and the results demonstrated that membrane gas distributor was industrially practical.

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Year:  2013        PMID: 24374968     DOI: 10.1007/s00449-013-1104-2

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  6 in total

1.  The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina.

Authors:  Jing Guo; Haiqin Chen; Bo Yang; Hao Zhang; Wei Chen; Yong Q Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2018-02-13       Impact factor: 3.346

Review 2.  Research advances on arachidonic acid production by fermentation and genetic modification of Mortierella alpina.

Authors:  Huidan Zhang; Qiu Cui; Xiaojin Song
Journal:  World J Microbiol Biotechnol       Date:  2021-01-04       Impact factor: 3.312

3.  An efficient multi-stage fermentation strategy for the production of microbial oil rich in arachidonic acid in Mortierella alpina.

Authors:  Wen-Jia Wu; Ai-Hui Zhang; Chao Peng; Lu-Jing Ren; Ping Song; Ya-Dong Yu; He Huang; Xiao-Jun Ji
Journal:  Bioresour Bioprocess       Date:  2017-01-18

4.  Metabolic engineering of Mortierella alpina for arachidonic acid production with glycerol as carbon source.

Authors:  Guangfei Hao; Haiqin Chen; Zhennan Gu; Hao Zhang; Wei Chen; Yong Q Chen
Journal:  Microb Cell Fact       Date:  2015-12-23       Impact factor: 5.328

5.  Expression of Vitreoscilla hemoglobin enhances production of arachidonic acid and lipids in Mortierella alpina.

Authors:  Huidan Zhang; Yingang Feng; Qiu Cui; Xiaojin Song
Journal:  BMC Biotechnol       Date:  2017-08-30       Impact factor: 2.563

6.  Heavy ion mutagenesis combined with triclosan screening provides a new strategy for improving the arachidonic acid yield in Mortierella alpina.

Authors:  Huidan Zhang; Dong Lu; Xin Li; Yingang Feng; Qiu Cui; Xiaojin Song
Journal:  BMC Biotechnol       Date:  2018-05-02       Impact factor: 2.563

  6 in total

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