Literature DB >> 24372063

A study on the age dependency of gustatory states: low-frequency spectral component in the resting-state MEG.

T Gemousakakis1, P Anninos, A Zissimopoulos, I Seimenis, A Adamopoulos, O Pagonopoulou, P Prassopoulos, A Kotini.   

Abstract

Magnetoencephalography (MEG) recordings were evaluated for 25 healthy female volunteers, in five different gustatory states: normal, sweet, bitter, sour and salty. The study population was divided in two groups according to age: group A (10-19 years old) and group B (20-30 years old). There was a higher count of low frequencies (2 Hz) and a lower count of high frequencies (7 Hz) with increasing age, in all studied states. We compared each state for the frequencies of 2 Hz and 7 Hz between the two groups. Statistically significant differences were found in the normal and sweet states for the frequencies of 2 Hz and 7 Hz and in the salty taste in the frequency of 7 Hz. We also intra-compared the five states in group A and the five states in group B for the 2 Hz and 7 Hz frequencies. The results were not statistically significant. A differentiation in the distribution of the frequencies with increasing age may provide new insights into the age-dependence of taste quality brain centers.

Mesh:

Year:  2013        PMID: 24372063     DOI: 10.1142/S0219635213500258

Source DB:  PubMed          Journal:  J Integr Neurosci        ISSN: 0219-6352            Impact factor:   2.117


  3 in total

1.  The Effects of Sweet, Bitter, Salty and Sour Stimuli on Alpha Rhythm. A Meg Study.

Authors:  Athanasia Kotini; Photios Anninos; Triandafillos Gemousakakis; Adam Adamopoulos
Journal:  Maedica (Bucur)       Date:  2016-09

2.  Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans.

Authors:  Thomas Mouillot; Anaïs Parise; Camille Greco; Sophie Barthet; Marie-Claude Brindisi; Luc Penicaud; Corinne Leloup; Laurent Brondel; Agnès Jacquin-Piques
Journal:  Nutrients       Date:  2020-01-27       Impact factor: 5.717

3.  Prandial States Modify the Reactivity of the Gustatory Cortex Using Gustatory Evoked Potentials in Humans.

Authors:  Agnès Jacquin-Piques; Stéphanie Gaudillat; Thomas Mouillot; Vincent Gigot; Sophie Meillon; Corinne Leloup; Luc Penicaud; Laurent Brondel
Journal:  Front Neurosci       Date:  2016-01-05       Impact factor: 4.677

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.