Literature DB >> 24370182

Accumulation of advanced glycation end-products in human dentine.

Jiro Miura1, Kantaro Nishikawa2, Mizuho Kubo3, Shuichiro Fukushima2, Mamoru Hashimoto2, Fumio Takeshige3, Tsutomu Araki2.   

Abstract

Cross-linking of collagen by Advanced Glycation End-products (AGEs) occurs by non-enzymatic glycation (Maillard reaction). The purpose of this study was to examine whether AGEs are formed in human dentinal collagen, and to consider any possible influence of AGEs on dentinal physiology. Mechanical characteristics, fluorescence spectra and immunohistochemical analyses of demineralized dentine sections from young subjects were compared with those of aged ones. The same investigations were performed with young dentine artificially glycated by incubation in 0.1M ribose solution. Indentation measurement indicated that the sections from aged dentine were mechanically harder than those from young dentine. The hardness of young dentine increased after incubation in ribose solution. Fluorescence peak wavelength of the young dentine was shorter than that of the aged one, but shifted towards the peak wavelength of the aged one after incubation in ribose solution. These changes were considered to be due to accumulation of AGEs. Existence of AGEs in dentinal collagen was confirmed by immunohistochemical analysis. The obtained results suggest that AGEs accumulation occurs in dentinal collagen and is affected by both human age and physiological conditions such as glucose level in blood because dentinal collagen receives nourishment via dental pulp and tubules.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Ageing; Browning; Collagen; Fluorescence; Glycation; Human dentine

Mesh:

Substances:

Year:  2013        PMID: 24370182     DOI: 10.1016/j.archoralbio.2013.10.012

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN: 0003-9969            Impact factor:   2.633


  8 in total

1.  Decrease in fluorescence lifetime by glycation of collagen and its application in determining advanced glycation end-products in human dentin.

Authors:  Shuichiro Fukushima; Masato Shimizu; Jiro Miura; Yusuke Matsuda; Mizuho Kubo; Mamoru Hashimoto; Takuya Aoki; Fumio Takeshige; Tsutomu Araki
Journal:  Biomed Opt Express       Date:  2015-04-23       Impact factor: 3.732

2.  Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging.

Authors:  Aurora Valenzuela; Eduardo Guerra-Hernández; José Ángel Rufián-Henares; Ana Belén Márquez-Ruiz; Hans Petter Hougen; Belén García-Villanova
Journal:  Int J Legal Med       Date:  2018-08-01       Impact factor: 2.686

3.  Importance of age on the dynamic mechanical behavior of intertubular and peritubular dentin.

Authors:  Heonjune Ryou; Elaine Romberg; David H Pashley; Franklin R Tay; Dwayne Arola
Journal:  J Mech Behav Biomed Mater       Date:  2014-11-29

4.  On the bulk biomechanical behavior of densely cross-linked dentin matrix: The role of induced-glycation, regional dentin sites and chemical inhibitor.

Authors:  Yvette Alania; Livia T Trevelin; Mohammad Hussain; Camila A Zamperini; Gresa Mustafa; Ana K Bedran-Russo
Journal:  J Mech Behav Biomed Mater       Date:  2019-12-09

5.  Analysis of advanced glycation end products (AGEs) in dentine: useful for age estimation?

Authors:  Florian Greis; Alexandra Reckert; Katinka Fischer; Stefanie Ritz-Timme
Journal:  Int J Legal Med       Date:  2017-09-13       Impact factor: 2.686

Review 6.  The Tooth: Its Structure and Properties.

Authors:  Dwayne D Arola; Shanshan Gao; Hai Zhang; Radi Masri
Journal:  Dent Clin North Am       Date:  2017-10

7.  Longitudinal craze line propagation in human root dentin after instrumentation with NiTi rotary files of different instrument tapers after long-term chewing simulation.

Authors:  Marie-Therese Heberer; Hubert C Roggendorf; Franz-Josef Faber; Nicolai-Alexander Lawrenz; Roland Frankenberger; Matthias J Roggendorf
Journal:  Clin Oral Investig       Date:  2021-11-17       Impact factor: 3.573

8.  Comprehensive analyses of how tubule occlusion and advanced glycation end-products diminish strength of aged dentin.

Authors:  Yuko Shinno; Takuya Ishimoto; Mitsuru Saito; Reo Uemura; Masumi Arino; Keishi Marumo; Takayoshi Nakano; Mikako Hayashi
Journal:  Sci Rep       Date:  2016-01-22       Impact factor: 4.379

  8 in total

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