| Literature DB >> 32090918 |
Yvette Alania1, Livia T Trevelin2, Mohammad Hussain1, Camila A Zamperini1, Gresa Mustafa1, Ana K Bedran-Russo3.
Abstract
Collagen glycation takes place under physiological conditions during chronological aging, leading to the formation of advanced glycation end-products (AGEs). AGEs accumulation induces non-enzymatic collagen cross-links increasing tissue stiffness and impairing function. Here, we focused on determining the cumulative effect of induced glycation on the mechanical behavior of highly collagen cross-linked dentin matrices and assess the topical inhibition potential of aminoguanidine. Bulk mechanical characterization suggests that early glycation cross-links significantly increase the tensile strength and stiffness of the dentin matrix and promote a brittle failure response. Histologically, glycation yielded a more mature type I collagen in a densely packed collagen matrix. The time-dependent effect of glycation indicates cumulative damage of dentin matrices that is partially inhibited by aminoguanidine. The regional dentin sites were differently affected by induced-glycation, revealing the crown dentin to be mechanically more affected by the glycation protocol. These findings in human dentin set the foundation for the proposed in vitro ribose-induced glycation model, which produces an early matrix stiffening mechanism by reducing tissue viscoelasticity and can be partially inhibited by topical aminoguanidine.Entities:
Keywords: Advanced glycation end-products; Aminoguanidine; Dentin; Glycation; Ribose; Tensile strength
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Year: 2019 PMID: 32090918 PMCID: PMC7042333 DOI: 10.1016/j.jmbbm.2019.103589
Source DB: PubMed Journal: J Mech Behav Biomed Mater ISSN: 1878-0180