Literature DB >> 24368792

Carotenoid cleavage dioxygenase4 is a negative regulator of β-carotene content in Arabidopsis seeds.

Sabrina Gonzalez-Jorge1, Sun-Hwa Ha, Maria Magallanes-Lundback, Laura Ullrich Gilliland, Ailing Zhou, Alexander E Lipka, Yen-Nhu Nguyen, Ruthie Angelovici, Haining Lin, Jason Cepela, Holly Little, C Robin Buell, Michael A Gore, Dean Dellapenna.   

Abstract

Experimental approaches targeting carotenoid biosynthetic enzymes have successfully increased the seed β-carotene content of crops. However, linkage analysis of seed carotenoids in Arabidopsis thaliana recombinant inbred populations showed that only 21% of quantitative trait loci, including those for β-carotene, encode carotenoid biosynthetic enzymes in their intervals. Thus, numerous loci remain uncharacterized and underutilized in biofortification approaches. Linkage mapping and genome-wide association studies of Arabidopsis seed carotenoids identified CAROTENOID cleavage dioxygenase4 (CCD4) as a major negative regulator of seed carotenoid content, especially β-carotene. Loss of CCD4 function did not affect carotenoid homeostasis during seed development but greatly reduced carotenoid degradation during seed desiccation, increasing β-carotene content 8.4-fold relative to the wild type. Allelic complementation of a ccd4 null mutant demonstrated that single-nucleotide polymorphisms and insertions and deletions at the locus affect dry seed carotenoid content, due at least partly to differences in CCD4 expression. CCD4 also plays a major role in carotenoid turnover during dark-induced leaf senescence, with β-carotene accumulation again most strongly affected in the ccd4 mutant. These results demonstrate that CCD4 plays a major role in β-carotene degradation in drying seeds and senescing leaves and suggest that CCD4 orthologs would be promising targets for stabilizing and increasing the level of provitamin A carotenoids in seeds of major food crops.

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Year:  2013        PMID: 24368792      PMCID: PMC3903989          DOI: 10.1105/tpc.113.119677

Source DB:  PubMed          Journal:  Plant Cell        ISSN: 1040-4651            Impact factor:   11.277


  73 in total

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Journal:  Plant Physiol       Date:  2010-08-05       Impact factor: 8.340

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4.  Provitamin A accumulation in cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene.

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Journal:  Plant Cell       Date:  2010-10-01       Impact factor: 11.277

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  63 in total

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Journal:  Plant Physiol       Date:  2021-03-15       Impact factor: 8.340

2.  Getting there faster: genome-wide association studies point the way to increasing nutritional values.

Authors:  Nancy R Hofmann
Journal:  Plant Cell       Date:  2013-12-24       Impact factor: 11.277

3.  Isolation and characterization of carotenoid cleavage dioxygenase 4 genes from different citrus species.

Authors:  Xiongjie Zheng; Zongzhou Xie; Kaijie Zhu; Qiang Xu; Xiuxin Deng; Zhiyong Pan
Journal:  Mol Genet Genomics       Date:  2015-03-08       Impact factor: 3.291

4.  Functions and substrates of plastoglobule-localized metallopeptidase PGM48.

Authors:  Nazmul H Bhuiyan; Klaas J van Wijk
Journal:  Plant Signal Behav       Date:  2017-05-23

5.  The Plastoglobule-Localized Metallopeptidase PGM48 Is a Positive Regulator of Senescence in Arabidopsis thaliana.

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Journal:  Plant Cell       Date:  2016-11-28       Impact factor: 11.277

6.  ABI5 Is a Regulator of Seed Maturation and Longevity in Legumes.

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Journal:  Plant Cell       Date:  2016-11-15       Impact factor: 11.277

7.  Network-Guided GWAS Improves Identification of Genes Affecting Free Amino Acids.

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Journal:  Plant Physiol       Date:  2016-11-21       Impact factor: 8.340

8.  Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis.

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9.  Arabidopsis Responds to Alternaria alternata Volatiles by Triggering Plastid Phosphoglucose Isomerase-Independent Mechanisms.

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Journal:  Plant Physiol       Date:  2016-09-23       Impact factor: 8.340

10.  ZEAXANTHIN EPOXIDASE Activity Potentiates Carotenoid Degradation in Maturing Seed.

Authors:  Sabrina Gonzalez-Jorge; Payam Mehrshahi; Maria Magallanes-Lundback; Alexander E Lipka; Ruthie Angelovici; Michael A Gore; Dean DellaPenna
Journal:  Plant Physiol       Date:  2016-05-06       Impact factor: 8.340

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