| Literature DB >> 24367448 |
Christian A Citron1, Jeroen S Dickschat1.
Abstract
During growth on fully deuterated medium the volatile terpene [(2)H26]-1-epi-cubenol was released by the actinomycete Streptomyces griseus. This compound represents the first completely deuterated terpene obtained by fermentation. Despite a few previous reports in the literature the operability of this approach to fully deuterated compounds is still surprising, because the strong kinetic isotope effect of deuterium is known to slow down all metabolic processes in living organisms. Potential applications of completely labelled compounds from natural sources in structure elucidation, biosynthetic or pharmacokinetic investigations are discussed.Entities:
Keywords: Streptomyces; biosynthesis; deuterium; labelling; natural products; terpenes
Year: 2013 PMID: 24367448 PMCID: PMC3869315 DOI: 10.3762/bjoc.9.319
Source DB: PubMed Journal: Beilstein J Org Chem ISSN: 1860-5397 Impact factor: 2.883
Figure 1Terpenoids from Streptomyces griseus.
Figure 2Total ion chromatograms of CLSA headspace extracts from S. griseus obtained after (A) incubation on 65.GYM agar and (B) incubation on DMM agar. The peak labelled “[2H26]-3” is composed of [2H26]-3 (17%), [2H25]-3 (50%), and [2H24]-3 (33%), as discussed in detail below. The peak labelled with an asterisk represents a contamination with exo-bornyl acetate (non-deuterated) of unknown origin. Deuterated 1 could not be detected.
Figure 3Mass spectra of 1-epi-cubenol. (A) Mass spectrum of natural 3 obtained after growth on 65.GYM; (B) mass spectrum of [2H26]-3 obtained after growth on DMM.
Figure 4Ion chromatograms of fully deuterated 3 for (A) the molecular ion (m/z = 248, 247, and 246), and (B) the fragment ion arising by neutral loss of water (m/z = 228, 227, and 226).