Literature DB >> 24357358

Processing plant tissues for ultrastructural study.

John Kuo1.   

Abstract

This chapter briefly describes conventional and microwave-assisted chemical fixation methods, as well as cryo-specimen preparation techniques for studying the cellular and organelle ultrastructure of plant tissues under transmission electron microscopy. The general methods and procedures for the plant specimen preparation (including fixation, dehydration, resin infiltration, and embedding) are similar to those for animal tissues. However, certain special characteristic features of plant tissues such as thick cellulosic cell wall, waxy substance in the cuticle, large amount of gases in the intercellular spaces, and the presence of vacuoles have created fixation and resin filtration difficulties. Specific modifications of the protocols used for animal tissues are therefore required, such as the application of vacuum during the initial fixation and resin infiltration stage to remove gases from the tissues and resin. Microwave-assisted procedure can reduce specimen preparation time, but both conventional and microwave-assisted chemical fixation procedures produce artifacts. Cryo-specimen preparation involves with high-pressure freezing and freeze-substitution can minimize artifact formation, but their application to highly vacuolated, thick-walled plant cells is limited.

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Year:  2014        PMID: 24357358     DOI: 10.1007/978-1-62703-776-1_3

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  2 in total

1.  A microwave method for plastic embedding of nervous tissue for light and electron microscopy.

Authors:  Evan Calkins; Edvinas Pocius; Gail Marracci; Priya Chaudhary
Journal:  Heliyon       Date:  2019-12-26

2.  Measuring the dynamic response of the thylakoid architecture in plant leaves by electron microscopy.

Authors:  Meng Li; Roma Mukhopadhyay; Václav Svoboda; Hui Min Olivia Oung; Daniel L Mullendore; Helmut Kirchhoff
Journal:  Plant Direct       Date:  2020-11-05
  2 in total

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