| Literature DB >> 24349944 |
Mwashasha Rashid Mwajita1, Hunja Murage2, Akio Tani3, Esther M Kahangi2.
Abstract
Rice (Oryza sativa L.) is the most important staple food crop in many developing countries, and is ranked third in Kenya after maize and wheat. Continuous cropping without replenishing soil nutrients is a major problem in Kenya resulting to declining soil fertility. The use of chemical fertilizers to avert the problem of low soil fertility is currently limited due to rising costs and environmental concerns. Many soil micro-organisms are able to solubilize the unavailable phosphorus, increase uptake of nitrogen and also synthesize growth promoting hormones including auxin. The aim of this study was to isolate and characterize phyllosphere, rhizoplane and rhizosphere micro-organisms from Kenyan rice with growth promoting habits. In this study whole plant rice samples were collected from different rice growing regions of Kenya. 76.2%, over 80% and 38.5% of the bacterial isolates were positive for phosphate solubilization, nitrogenase activity and IAA production whereas 17.5% and 5% of the fungal isolates were positive for phosphate solubilization and IAA production respectively. Hence these micro-organisms have potential for utilization as bio-fertilizers in rice production.Entities:
Keywords: IAA production; Micro-organisms; Nitrogen fixation; Phosphate solubilization
Year: 2013 PMID: 24349944 PMCID: PMC3863402 DOI: 10.1186/2193-1801-2-606
Source DB: PubMed Journal: Springerplus ISSN: 2193-1801
Isolates from various sources
| Origin/Site | Number of isolates | |||||
|---|---|---|---|---|---|---|
| Rhizoplane | Rhizosphere | Phyllosphere | ||||
| Bacteria | Fungi | Bacteria | Fungi | Bacteria | Fungi % | |
|
| 29 | 31 | 5 | 6 | 9 | 7 34.8 |
|
| 6 | 16 | 4 | 4 | 19 | 17 26.4 |
|
| 27 | 10 | 21 | 14 | 10 | 15 38.8 |
|
| 62 | 57 | 30 | 24 | 38 | 39 100.0 |
Morphological characteristics of bacterial isolates
| No. of isolates | Shape | Elevation | Margin | Colour |
|---|---|---|---|---|
| 19 | Round | Raised/convex | Smooth/undulate | Whitish |
| 83 | Round | Raised/convex | Smooth/undulate | Off whitish |
| 27 | Round | Raised/convex | Smooth/undulate | Yellowish |
| 1 | Round | Raised/convex | Smooth/undulate | Brownish |
Microscopic observation of bacterial isolates
| No. of isolates | Cell shape | Motility | Gram reaction | Genus |
|---|---|---|---|---|
| 82 | Rod/cocci | Motile | Positive |
|
| 8 | Rod | Motile | Negative/positive |
|
| 8 | Rod/cocci | Motile | Positive |
|
| 6 | Rod | Motile | Positive |
|
| 6 | Rod/cocci | Motile | Positive |
|
| 3 | Rod | Motile | Negative |
|
| 3 | Rod | Motile | Positive/negative |
|
| 3 | Rod/cocci | Motile | Negative/positive |
|
| 2 | Rod | Motile | Positive |
|
| 2 | Rod | Motile | Positive |
|
| 2 | Rod | Motile | Positive |
|
| 2 | Rod | Motile | Negative |
|
| 1 | Rod | Motile | Positive |
|
| 1 | Rod | Motile | Positive |
|
| 1 | Rod | Motile | Positive |
|
Colony characteristics of fungal isolates
| No. of isolates | Surface colour | Reverse colour | Periphery colour | Genus |
|---|---|---|---|---|
| 47 | Dark green | Yellow/brown | Whitish |
|
| 29 | Sulphur yellow | Creamish | Whitish |
|
| 24 | Grey | Yellow | Creamish |
|
| 9 | Grey/Green | Yellow | Whitish/Creamish |
|
| 6 | Dark green | Creamish | Dark green |
|
| 3 | Whitish | Creamish | Whitish |
|
| 1 | Fiesta green | Creamish | Fiesta green |
|
| 1 | Pink | Red | Pink |
|
Figure 1(a–c) Acetylene reduction activity by bacterial isolates. Non-fixers = 0, Low = 0.1-20, Intermediate = 21–40, High = 41–60, Very high >60 nmol of C2H4/tube/12 h.
Figure 2(a–f) P-solubilization by bacterial and fungal isolates. Non-solubilizers = 0 mm, Low = 1–10 mm, Intermediate = 11–20 mm, High ≥ 21 mm; Halo size.
Figure 3Isolates showing differences in ability for IAA production.
Figure 4(a–f) IAA production by bacterial and fungal isolates. IAA production was detected by the development of pink colour after the addition of salkowski reagent to the cultures