Literature DB >> 24343360

Coffee consumption and risk of prostate cancer: a meta-analysis of prospective cohort studies.

Shiyi Cao1, Ling Liu, Xiaoxu Yin, Yunxia Wang, Junan Liu, Zuxun Lu.   

Abstract

Observational studies and animal evidence suggest an association between coffee consumption and the risk of prostate cancer. However, the results are inconsistent. We evaluated the association by conducting a meta-analysis of prospective cohort studies. PubMed and Embase were searched through June 2013 to identify studies that met predetermined inclusion criterion. A random-effects model was used to calculate the pooled risk estimates. Ten prospective cohort studies involving 8973 patients with prostate cancer and 206 096 participants were included in this systematic review. Compared with individuals who seldom or never drink coffee, the pooled relative risk of prostate cancer was 0.88 (95% confidence interval: 0.82-0.95) for regular coffee drinkers. Exclusion of any single study did not materially alter the combined risk estimate. Visual inspection of a funnel plot and Begg's and Egger's tests did not indicate evidence of publication bias. In summary, integrated evidence from prospective cohort studies supports the hypothesis that coffee consumption may decrease the risk of prostate cancer.

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Year:  2013        PMID: 24343360     DOI: 10.1093/carcin/bgt482

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  24 in total

1.  A prospective study of tea and coffee intake and risk of glioma.

Authors:  David J Cote; Alaina M Bever; Kathryn M Wilson; Timothy R Smith; Stephanie A Smith-Warner; Meir J Stampfer
Journal:  Int J Cancer       Date:  2019-07-26       Impact factor: 7.396

2.  Common habitual behaviors and synchronous colorectal cancer risk: a retrospective case-control study.

Authors:  Yi-Hung Kuo; Hsin-Yuan Hung; Jeng-Fu You; Jy-Ming Chiang; Chih-Chien Chin
Journal:  Int J Colorectal Dis       Date:  2019-07-05       Impact factor: 2.571

Review 3.  Coffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies.

Authors:  Y Xie; J Qin; G Nan; S Huang; Z Wang; Y Su
Journal:  Eur J Clin Nutr       Date:  2015-06-17       Impact factor: 4.016

4.  Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.

Authors:  Briana M Nosal; Junichi R Sakaki; Dae-Ok Kim; Ock K Chun
Journal:  Food Sci Biotechnol       Date:  2022-05-20       Impact factor: 3.231

Review 5.  Meta-analysis on the association between the frequency of tooth brushing and hypertension risk.

Authors:  Li Zou; Mingye Zhang; Wenning Fu; Yifang Liu; Jing Wen; Zuxun Lu
Journal:  J Clin Hypertens (Greenwich)       Date:  2022-05-31       Impact factor: 2.885

6.  Coffee Consumption and the Risk of Colorectal Cancer.

Authors:  Stephanie L Schmit; Hedy S Rennert; Gad Rennert; Stephen B Gruber
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2016-04       Impact factor: 4.254

Review 7.  What should we tell prostate cancer patients about (secondary) prevention?

Authors:  June M Chan; Erin L Van Blarigan; Stacey A Kenfield
Journal:  Curr Opin Urol       Date:  2014-05       Impact factor: 2.309

8.  Post-diagnostic coffee and tea consumption and risk of prostate cancer progression by smoking history.

Authors:  Crystal S Langlais; June M Chan; Stacey A Kenfield; Janet E Cowan; Rebecca E Graff; Jeanette M Broering; Peter Carroll; Erin L Van Blarigan
Journal:  Cancer Causes Control       Date:  2021-04-09       Impact factor: 2.532

9.  Coffee, tea, caffeine intake, and the risk of cancer in the PLCO cohort.

Authors:  Mia Hashibe; Carlotta Galeone; Saundra S Buys; Lisa Gren; Paolo Boffetta; Zuo-Feng Zhang; Carlo La Vecchia
Journal:  Br J Cancer       Date:  2015-08-20       Impact factor: 7.640

10.  Boiled coffee consumption and the risk of prostate cancer: follow-up of 224,234 Norwegian men 20-69 years.

Authors:  A Tverdal
Journal:  Br J Cancer       Date:  2014-12-23       Impact factor: 7.640

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