| Literature DB >> 24336435 |
Shimin Le1, Hu Chen2, Peiwen Cong3, Jie Lin2, Peter Dröge4, Jie Yan5.
Abstract
Many crucial biological processes are regulated by mechanical stimuli. Here, we report new findings that pico-Newton forces can drastically affect the stability of the site-specific DNA binding of a single transcription factor, the E. coli integration host factor (IHF), by stretching a short ~150 nm DNA containing a single IHF binding site. Dynamic binding and unbinding of single IHF were recorded and analyzed for the force-dependent stability of the IHF-DNA complex. Our results demonstrate that the IHF-DNA interaction is fine tuned by force in different salt concentration and temperature over physiological ranges, indicating that, besides other physiological factors, force may play equally important role in transcription regulation. These findings have broad implications with regard to general mechanosensitivity of site-specific DNA bending proteins.Entities:
Mesh:
Substances:
Year: 2013 PMID: 24336435 PMCID: PMC3863814 DOI: 10.1038/srep03508
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Two conformational states of DNA-IHF complex.
(a). A sketch of the principle of the measurement. The H′ DNA bending by IHF binding reduces the DNA extension, which is detected by the resulting change of the height of the bead. (b). Dynamic fluctuations between two extensions in 10 nM IHF, 50 mM KCl, 2.5 mM MgCl2, 10 mM Tris (pH 7.4), and 21°C at different forces (0.5–1 pN) indicated by different colors. The red line represents extension steps detected a noise-beating step-finding algorithm (SM-Text “Noise-beating step-finding algorithm”). (c). The probability densities of the two extension states, which were produced by the double Gaussian fitting of the normalized histogram of smoothed data at different forces (0.4–1 pN, represented by different colors) using a bin size of 1 nm. A statistics of 40 distributions gave a step size of 17.34 ± 0.08 (mean ± s.d.) nm and R2 = 0.96 ± 0.022 (mean ± s.d.). Note, only 13 fitting lines from 5 DNA molecules were shown in figure for clarity.
Figure 2The effects of temperature, KCl concentration and IHF concentration on H′ DNA bending.
The bending probability as a function of force in 2.5 mM MgCl2, 10 mM Tris (pH 7.4), at 10 nM IHF, 50 mM KCl, 21° (dark gray symbols), 10 nM IHF, 50 mM KCl, 31°C (red symbols), 100 nM IHF, 200 mM KCl, 21°C (blue symbols), 500 nM IHF, 200 mM KCl, 21°C (orange symbols), and 1000 nM IHF, 200 mM KCl, 21°C (wine symbols). Data for each solution condition were obtained from multiple (≥3) independent DNA molecules. Error bars for each data points (symbols) were standard deviations from multiple (≥3) repeating measurements for the same DNA molecules. The bending probabilities were calculated by the relative area of the two species in the bimodal extension distribution. Under each solution condition, data obtained were fitted by the two-state model (Eq.(2)) to obtain Kd and the standard error of Kd (fitting error), which are indicated in figure panels by corresponding colors. The goodness of the fitting (R2) are 0.84, 0.98, 0.94, 0.93, 0.99, respectively. The purple dot line is the theoretical calculation of the bending probability in 10 nM IHF, 200 mM KCl, 2.5 mM MgCl2, based on the two-state model with an averaged Kd = 28.5 nM.
Figure 3Theoretical prediction of the effect of bending angle and force on the extension of short DNA.
The extension reduction (Δz) of a DNA with a contour length of 150 nm induced by a kink placed at the middle as a function of force and bending angles θ = 90° (gray dotted line), 143° (gray solid line), 162° (black dotted line), 180° (black solid line). The shadow area represents the rough force range and Δz range measured in experiments.