Literature DB >> 24333073

Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran.

Azadeh Omidkhoda1, Sedigheh Amini Kafi Abad1.   

Abstract

Mesh：

Year:  2013        PMID： 24333073      PMCID： PMC3926716          DOI： 10.2450/2013.0060-13

Source DB:  PubMed          Journal:  Blood Transfus        ISSN： 1723-2007            Impact factor:   3.443


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  5 in total

Review 1.  Ambient overnight hold of whole blood prior to the manufacture of blood components.

Authors:  Stephen Thomas
Journal:  Transfus Med       Date:  2010-12       Impact factor: 2.019

2.  Overnight storage of whole blood: a comparison of two designs of butane-1,4-diol cooling plates.

Authors:  Pieter F van der Meer; Ruby N I Pietersz
Journal:  Transfusion       Date:  2007-11       Impact factor: 3.157

3.  The implementation of rapid cooling and overnight hold of whole blood at ambient temperature before processing into components in Israel.

Authors:  E Shinar; S Etlin; O Frenkel; V Yahalom
Journal:  Transfusion       Date:  2011-01       Impact factor: 3.157

4.  The quality of fresh-frozen plasma produced from whole blood stored at 4 degrees C overnight.

Authors:  Rebecca Cardigan; Andrew S Lawrie; Ian J Mackie; Lorna M Williamson
Journal:  Transfusion       Date:  2005-08       Impact factor: 3.157

5.  In vivo regeneration of red cell 2,3-diphosphoglycerate following transfusion of DPG-depleted AS-1, AS-3 and CPDA-1 red cells.

Authors:  A Heaton; T Keegan; S Holme
Journal:  Br J Haematol       Date:  1989-01       Impact factor: 6.998
  5 in total

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