Literature DB >> 24326685

Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels.

Wanqiang Wu1, Xin Wang, Qisen Xiang, Xu Meng, Ye Peng, Na Du, Zhigang Liu, Quancai Sun, Chan Wang, Xuebo Liu.   

Abstract

Astaxanthin (AST) is a carotenoid pigment which possesses potent antioxidative, anti-inflammatory, and neuroprotective properties. The aim of this study was to investigate whether administration of AST had protective effects on D-galactose-induced brain aging in rats, and further examined its protective mechanisms. The results showed that AST treatment significantly restored the activities of glutathione peroxidase (GSH-PX) and superoxide dismutase (SOD), and increased glutathione (GSH) contents and total antioxidant capacity (T-AOC), but decreased malondialdehyde (MDA), protein carbonylation and 8-hydroxy-2- deoxyguanosine (8-OHdG) levels in the brains of aging rats. Furthermore, AST increased the ratio of Bcl-2/Bax, but decreased the expression of Cyclooxygenase-2 (COX-2) in the brains of aging rats. Additionally, AST ameliorated histopathological changes in the hippocampus and restored brain derived neurotrophic factor (BDNF) levels in both the brains and hippocampus of aging rats. These results suggested that AST could alleviate brain aging, which may be due to attenuating oxidative stress, ameliorating hippocampus damage, and upregulating BDNF expression.

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Year:  2014        PMID: 24326685     DOI: 10.1039/c3fo60400d

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  39 in total

1.  K(+) channel blocker-induced neuroinflammatory response and neurological disorders: immunomodulatory effects of astaxanthin.

Authors:  Nesrine Sifi; Marie-France Martin-Eauclaire; Fatima Laraba-Djebari
Journal:  Inflamm Res       Date:  2016-04-06       Impact factor: 4.575

2.  Ameliorative effects of astaxanthin on brain tissues of alzheimer's disease-like model: cross talk between neuronal-specific microRNA-124 and related pathways.

Authors:  Hala A Hafez; Maher A Kamel; Mohamed Y Osman; Hassan My Osman; Samar S Elblehi; Shimaa A Mahmoud
Journal:  Mol Cell Biochem       Date:  2021-02-11       Impact factor: 3.396

3.  Carnosine and taurine treatments diminished brain oxidative stress and apoptosis in D-galactose aging model.

Authors:  A Fatih Aydın; Jale Çoban; Işın Doğan-Ekici; Esra Betül-Kalaz; Semra Doğru-Abbasoğlu; Müjdat Uysal
Journal:  Metab Brain Dis       Date:  2015-10-31       Impact factor: 3.584

4.  Astaxanthin supplementation modulates cognitive function and synaptic plasticity in young and aged mice.

Authors:  Bethany Grimmig; Charles Hudson; Lauren Moss; Melinda Peters; Meena Subbarayan; Edwin J Weeber; Paula C Bickford
Journal:  Geroscience       Date:  2019-02-09       Impact factor: 7.713

5.  Protective Effect of Hyperbaric Oxygen on Cognitive Impairment Induced by D-Galactose in Mice.

Authors:  Xiaoyu Chen; Yaoxuan Li; Wan Chen; Zhihuan Nong; Jianping Huang; Chunxia Chen
Journal:  Neurochem Res       Date:  2016-08-03       Impact factor: 3.996

Review 6.  Neurotrophic function of phytochemicals for neuroprotection in aging and neurodegenerative disorders: modulation of intracellular signaling and gene expression.

Authors:  Makoto Naoi; Keiko Inaba-Hasegawa; Masayo Shamoto-Nagai; Wakako Maruyama
Journal:  J Neural Transm (Vienna)       Date:  2017-10-13       Impact factor: 3.575

7.  Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane translocator protein.

Authors:  Yuqiu Wu; Masayo Shamoto-Nagai; Wakako Maruyama; Toshihiko Osawa; Makoto Naoi
Journal:  J Neural Transm (Vienna)       Date:  2016-09-17       Impact factor: 3.575

Review 8.  Neuroprotective mechanisms of astaxanthin: a potential therapeutic role in preserving cognitive function in age and neurodegeneration.

Authors:  Bethany Grimmig; Seol-Hee Kim; Kevin Nash; Paula C Bickford; R Douglas Shytle
Journal:  Geroscience       Date:  2017-02-13       Impact factor: 7.713

9.  The antioxidant effect of astaxanthin is higher in young mice than aged: a region specific study on brain.

Authors:  Md Mamun Al-Amin; Samiha Akhter; Ahmed Tasdid Hasan; Tanzir Alam; S M Nageeb Hasan; A R M Saifullah; Mohammad Shohel
Journal:  Metab Brain Dis       Date:  2015-06-27       Impact factor: 3.584

10.  Partially saturated canthaxanthin alleviates aging-associated oxidative stress in D-galactose administered male wistar rats.

Authors:  Ahila Mathimaran; Anbarasu Kumar; Gurudayal Prajapati; Ravi S Ampapathi; Himangsu K Bora; Rajdeep Guha
Journal:  Biogerontology       Date:  2020-09-14       Impact factor: 4.277

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