| Literature DB >> 24324957 |
Chi-Mei Kuo1, Wu-Hsiung Chien, Hsi-Che Shen, Yi-Chun Hu, Yu-Fen Chen, Tao-Hsin Tung.
Abstract
PURPOSE: To quantify the prevalence of and associated factors for chronic kidney disease (CKD) among male elderly fishing and agricultural population in Taipei, Taiwan.Entities:
Mesh:
Year: 2013 PMID: 24324957 PMCID: PMC3845510 DOI: 10.1155/2013/214128
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Age-specific prevalence of chronic kidney disease among elderly male fishing and agricultural population (n = 2, 766).
Demographic characteristics of participants with and without chronic kidney disease (n = 2,766).
| Variables | General ( | Age | Chronic kidney disease | |||||
|---|---|---|---|---|---|---|---|---|
| 65–74 ( | 75–84 ( | ≥85 ( |
| Yes ( | No ( |
| ||
| mean ± SD | mean ± SD | mean ± SD | mean ± SD | mean ± SD | mean ± SD | |||
| Age (year) | 74.4 ± 6.6 | — | — | — | — | 77.7 ± 6.8 | 73.9 ± 6.4 | <0.001 |
| SBP (mm Hg) | 137.7 ± 35.8 | 137.3 ± 43.6 | 138.1 ± 22.3 | 138.6 ± 22.5 | 0.78 | 142.8 ± 54.0 | 136.9 ± 31.9 | 0.003 |
| DBP (mm Hg) | 79.1 ± 21.5 | 81.4 ± 26.5 | 76.6 ± 12.0 | 73.9 ± 12.8 | <0.001 | 79.6 ± 28.5 | 79.0 ± 20.2 | 0.67 |
| BMI (kg/m²) | 27.2 ± 73.9 | 27.4 ± 66.9 | 27.5 ± 89.3 | 23.6 ± 3.9 | 0.78 | 25.5 ± 4.1 | 27.4 ± 79.5 | 0.64 |
| Waist circumference (cm) | 88.8 ± 17.2 | 89.1 ± 10.1 | 88.8 ± 24.8 | 85.7 ± 11.7 | 0.03 | 90.8 ± 9.7 | 88.5 ± 18.1 | 0.02 |
| Fasting blood glucose (mg/dL) | 99.6 ± 27.3 | 100.7 ± 29.0 | 98.8 ± 26.0 | 95.8 ± 18.8 | <0.001 | 100.9 ± 22.8 | 99.4 ± 27.9 | 0.33 |
| Triglycerides (mg/dL) | 130.0 ± 90.8 | 137.9 ± 101.6 | 121.7 ± 77.9 | 111.7 ± 50.0 | <0.001 | 148.0 ± 92.0 | 127.1 ± 90.4 | <0.001 |
| Total cholesterol (mg/dL) | 195.4 ± 33.6 | 199.0 ± 33.7 | 191.5 ± 32.8 | 187.5 ± 33.4 | 0.90 | 192.5 ± 35.7 | 195.8 ± 33.2 | 0.72 |
| HDL-C (mg/dL) | 51.8 ± 14.4 | 51.9 ± 14.6 | 51.7 ± 14.3 | 52.0 ± 13.5 | 0.03 | 47.4 ± 13.6 | 52.5 ± 14.4 | <0.001 |
| Uric acid (mg/dL) | 6.5 ± 1.5 | 6.4 ± 1.5 | 6.5 ± 1.5 | 6.6 ± 1.4 | <0.001 | 7.6 ± 1.8 | 6.3 ± 1.4 | <0.001 |
| ALT (U/L) | 32.4 ± 25.8 | 34.5 ± 32.1 | 30.5 ± 14.5 | 20.1 ± 9.4 | 0.03 | 30.1 ± 16.0 | 32.7 ± 27.0 | 0.07 |
The relationship between metabolic components and chronic kidney disease in the study participants (n = 2,766).
| 65–74 yrs | 75–84 yrs | ≥85 yrs | Total |
| |
|---|---|---|---|---|---|
| CKD | CKD | CKD | CKD | ||
| Metabolic components | |||||
| Elevated blood pressure | 9.1 (7.3–10.9) | 19.4 (16.5–22.4) | 33.3 (25.2–41.4) | 14.8 (13.2–16.4) | 0.02 |
| Central obesity | 11.0 (8.8–13.3) | 22.4 (18.7–26.1) | 32.9 (22.1–43.7) | 16.5 (14.5–18.5) | <0.001 |
| Hyperglycemia | 12.3 (9.4–15.2) | 23.1 (18.5–27.7) | 31.9 (18.6–45.2) | 17.4 (14.9–19.9) | <0.001 |
| Hypertriglyceridemia | 13.2 (10.1–16.3) | 27.2 (21.5–32.9) | 30.6 (15.6–45.7) | 18.6 (15.8–21.4) | <0.001 |
| Low HDL-C | 16.0 (12.1–19.9) | 28.1 (22.2–34.0) | 35.7 (21.2–50.2) | 21.8 (18.5–25.1) | <0.001 |
| Number of components of metabolic syndrome | |||||
| None | 3.0 (0.8–5.2) | 5.9 (4.3–7.5) | 14.2 (11.2–17.2) | 8.5 (5.8–11.2) | |
| One or two | 16.4 (10.4–22.4) | 15.1 (12.2–18.0) | 27.6 (22.6–32.6) | 11.1 (9.5–12.7) | <0.001 |
| Three or more | 12.1 (1.0–23.2) | 27.2 (19.0–35.4) | 36.7 (23.2–50.2) | 20.3 (17.6–23.0) |
Multiple logistic regression on the risk factors associated with the chronic kidney disease among male elderly fishing and agricultural population (n = 2, 766).
| Variables | CKD versus non-CKD | ||
|---|---|---|---|
| Odds ratio | 95% Confidence interval |
| |
| Model A | |||
| Age (year) | 1.05 | 1.02–1.09 | 0.001 |
| Smoking (yes versus no) | 0.87 | 0.66–1.18 | 0.32 |
| (ex-smoker versus no) | 0.93 | 0.71–1.16 | 0.40 |
| Alcohol drinking (<20 g/day versus no) | 1.03 | 0.81–1.39 | 0.26 |
| (20–70 g/day versus no) | 0.88 | 0.69–1.12 | 0.14 |
| (≥70 g/day versus no) | 1.20 | 0.92–1.47 | 0.07 |
| Physical exercise (≥3 versus <3 times/week) | 0.79 | 0.62–1.04 | 0.06 |
| Hyperuricemia (yes versus no) | 2.94 | 1.90–3.78 | <0.001 |
| Central obesity (yes versus no) | 1.17 | 1.02–1.56 | 0.03 |
| Elevated blood pressure (yes versus no) | 1.07 | 0.81–1.42 | 0.37 |
| Hyperglycemia (yes versus no) | 1.23 | 1.11–1.67 | 0.01 |
| Hypertriglyceridemia (yes versus no) | 1.25 | 1.08–1.66 | 0.01 |
| Lower HDL-C (yes versus no) | 1.61 | 1.23–1.92 | 0.02 |
| Obesity (yes versus no) | 1.05 | 0.87–1.31 | 0.28 |
| Higher ALT (yes versus no) | 1.03 | 0.73–1.35 | 0.16 |
|
| |||
| Model B | |||
| Age (year) | 1.03 | 1.01–1.08 | 0.03 |
| Smoking (yes versus no) | 0.89 | 0.63–1.21 | 0.37 |
| (ex-smoker versus no) | 0.91 | 0.74–1.15 | 0.44 |
| Alcohol drinking (<20 g/day versus no) | 1.01 | 0.78–1.43 | 0.35 |
| (20–70 g/day versus no) | 0.86 | 0.65–1.14 | 0.19 |
| (≥70 g/day versus no) | 1.11 | 0.84–1.40 | 0.09 |
| Physical exercise (≥3 versus <3 times/week) | 0.84 | 0.65–1.03 | 0.11 |
| Hyperuricemia (yes versus no) | 2.15 | 1.57–2.99 | <0.001 |
| Metabolic components | |||
| (One or two versus none) | 1.10 | 1.04–1.25 | 0.04 |
| (Three or more versus none) | 2.12 | 1.86–2.78 | <0.001 |
| Obesity (yes versus no) | 1.04 | 0.82–1.39 | 0.27 |
| Higher ALT (yes versus no) | 1.04 | 0.71–1.32 | 0.19 |