| Literature DB >> 24303215 |
Guillermo M Alexander1, Erin Reichenberger, B Lee Peterlin, Marielle J Perreault, John R Grothusen, Robert J Schwartzman.
Abstract
Complex regional pain syndrome (CRPS) is a severe chronic pain condition that most often develops following trauma. Blood samples were collected from 220 individuals, 160 CRPS subjects, and 60 healthy pain-free controls. Plasma amino acid levels were compared and contrasted between groups. L-Aspartate, L-glutamate, and L-ornithine were significantly increased, whereas L-tryptophan and L-arginine were significantly decreased in CRPS subjects as compared to controls. In addition, the L-kynurenine to L-tryptophan ratio demonstrated a significant increase, whereas the global arginine bioavailability ratio (GABR) was significantly decreased in the CRPS subjects. The CRPS subjects demonstrated a significant correlation between overall pain and the plasma levels of L-glutamate and the L-kynurenine to L-tryptophan ratio. CRPS subjects also showed a correlation between the decrease in plasma L-tryptophan and disease duration. This study shows that CRPS subjects exhibit significant changes in plasma levels of amino acids involved in glutamate receptor activation and in amino acids associated with immune function as compared to healthy pain-free controls. A better understanding of the role plasma amino acids play in the pathophysiology of CRPS may lead to novel treatments for this crippling condition.Entities:
Year: 2013 PMID: 24303215 PMCID: PMC3835366 DOI: 10.1155/2013/742407
Source DB: PubMed Journal: Pain Res Treat ISSN: 2090-1542
Subject demographics.
| Subject group |
| Age | M/F | BMI | Type | Duration | NRS |
|---|---|---|---|---|---|---|---|
| Years (range) | 1/2 | Years (range) | (0–10) | ||||
| Controls | 60 | 40.7 (23–68) | 12/48 | 26.2 ± 0.8 | N/A | N/A | N/A |
| CRPS | 160 | 43.7 (18–68) | 29/131 | 26.9 ± 0.5 | 124/36 | 8.6 (0.5–36) | 7 (1–10) |
This table lists the two groups, the number of subjects (N) in each group, their average age and range in years, the gender ratio (males/females), and the body mass index (BMI, mean ± standard error). In addition, for the CRPS patients, it lists the number of CRPS type 1 and 2 patients, the mean and range of the disease duration (years between initiating event and blood draw) and the median and range of the NRS pain score. There were no significant differences in age (P = 0.12), BMI (P = 0.38), or gender makeup (P = 0.75) between CRPS subjects and controls.
Plasma amino acid levels.
| Amino acid | Controls ( | CRPS ( |
|
|---|---|---|---|
| (umoles/L) | (umoles/L) | ||
| L-Aspartate | 7.47 ± 0.36 | 9.27 ± 0.30 |
|
| L-Glutamate | 52.51 ± 4.29 | 77.22 ± 3.52 |
|
| L-Asparagine | 51.91 ± 1.69 | 47.59 ± 0.93 | |
| L-Serine | 107.75 ± 3.54 | 100.16 ± 2.23 | |
| L-Glutamine | 572.73 ± 13.2 | 579.40 ± 9.74 | |
| D-Serine | 1.94 ± 0.07 | 2.06 ± 0.05 | |
| L-Citrulline | 28.17 ± 1.20 | 30.58 ± 0.84 | |
| L-Threonine | 135.07 ± 5.04 | 133.34 ± 3.08 | |
| Glycine | 302.99 ± 12.6 | 318.87 ± 9.31 | |
| L-Histidine | 65.88 ± 2.28 | 68.07 ± 1.91 | |
| L-Arginine | 67.49 ± 3.33 | 48.82 ± 1.59 |
|
| L-Alanine | 426.06 ± 14.2 | 447.11 ± 11.1 | |
| Taurine | 67.46 ± 2.61 | 72.87 ± 2.29 | |
| L-Tyrosine | 80.72 ± 2.82 | 77.39 ± 1.77 | |
| L-Valine | 260.67 ± 8.54 | 243.64 ± 5.46 | |
| L-Methionine | 23.81 ± 0.87 | 20.76 ± 0.50 | |
| L-Isoleucine | 74.93 ± 3.51 | 66.89 ± 1.90 | |
| L-Tryptophan | 41.91 ± 1.25 | 36.96 ± 0.82 |
|
| L-Phenylalanine | 48.23 ± 1.45 | 46.53 ± 0.92 | |
| L-Leucine | 122.71 ± 4.70 | 108.53 ± 2.57 | |
| L-Ornithine | 70.29 ± 3.53 | 94.38 ± 3.12 |
|
| L-Lysine | 160.89 ± 5.76 | 155.57 ± 3.37 | |
| L-Kynurenine | 1.79 ± 0.07 | 1.80 ± 0.06 |
This table lists the plasma amino acid levels in CRPS and healthy control subjects. All values are given in micromoles per liter ± the standard error of the mean. Significant difference in plasma amino acid levels between the control and CRPS groups was determined with the Student's t-test adjusted for multiple testing (Bonferroni). Bonferroni adjusted probability values (the P value from the Student's t-test multiplied by 23, the number of amino acids evaluated) less than 0.05 are highlighted in bold.
Plasma neopterin, cortisol, global arginine bioavailability ratio, and L-kynurenine to L-tryptophan ratio.
| Analyte | Controls | CRPS |
|
|---|---|---|---|
| ( | ( | ||
| GABR | 0.727 ± 0.037 | 0.437 ± 0.018 | 1.0 × 10−09 |
| L-Kyn/L-Trp | 0.043 ± 0.001 | 0.050 ± 0.001 |
|
| Neopterin (nM) | 5.97 ± 0.22 | 6.76 ± 0.20 |
|
| Cortisol (ng/mL) | 92.51 ± 7.81 | 87.08 ± 4.00 | 0.56200 |
This table lists the global arginine bioavailability ratio (GABR) (defined as plasma L-arginine/(L-ornithine + L-citrulline), the plasma L-kynurenine to L-tryptophan ratio, and the plasma levels of neopterin and cortisol in CRPS and healthy control subjects. Values are given as the mean ± the standard error of the mean. Significant difference between the control and CRPS groups was determined with the Student's t-test. Statistically significant probability values (P < 0.05) are highlighted in bold.
Correlations between plasma amino acids and BMI.
| Amino acid | Controls linear regression | CRPS linear |
|---|---|---|
| L-Asp |
| |
| L-Glu |
|
|
| L-Ser |
| |
| L-Ala |
| |
| L-Tyr |
| |
| L-Val |
| |
| L-Leu |
| |
| L-Kyn |
|
This table list Pearson's correlation coefficient (R) and probability (P) for amino acids that demonstrated significant (P < 0.05) correlation between their plasma level and BMI. The amino acid L-serine demonstrated an inverse correlation with BMI, whereas all other amino acids listed in this table demonstrated a positive linear correlation.
Correlations between plasma amino acids and age.
| Amino acid | Controls linear regression | CRPS linear regression |
|---|---|---|
| L-Gln |
| |
| L-Cit |
|
|
| L-Arg |
| |
| L-Tyr |
| |
| L-Val |
| |
| L-Orn |
|
|
This table list Pearson's correlation coefficient (R) and probability (P) for amino acids that demonstrated significant (P < 0.05) correlation between their plasma level and the subjects age. All amino acids listed in this table demonstrated positive linear correlation with age.
Figure 1Plasma levels of L-glutamate (mean ± standard deviation) in healthy pain-free controls and CRPS subjects grouped by increasing overall NRS pain values. The plasma level of L-glutamate in the CRPS subjects demonstrated a significant positive correlation (rho = 0.156, P = 0.050) with overall pain.
Figure 2Plasma levels of L-tryptophan in the CRPS subjects versus duration of CRPS (years between initiating event and blood draw). The plasma level of L-tryptophan in the CRPS subjects demonstrated a significant negative correlation (R = 0.211, P = 0.0105) with duration of CRPS.